Modern Food Science & Technology 2009 Issue 10 Effect of Modified Starch on the Quality of Bean Jam for Mooncake Preparation

Effect of Modified Starch on the Quality of Bean Jam for Mooncake Preparation
ZHONG Huan-gui1;2;CHEN Zhong1;LIN Wei-feng1 (1.Research Center of Food Protein Engineer;College of Light Industry and Food Science;South China University of Technology;Guangzhou 510640;China)(2.Guangzhou Honsea Industry Co. Ltd.;Guangzhou 510530;China)

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Ultrasound-assisted Extraction of Flavonoids from Lygodium and Its Bacteriostasis Properties
DING Li-jun;SUN Jun;ZHOU Song-xia (College of Chemical Engineering and Light Industry;Guangdong University of Technology;Guangzhou510006;China)

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Effect of Modified Starch on the Properties of Mochi
SONG Zhen-shan;ZHOU Xue-song;ZENG Jian-xin (Guangzhou Honsea Industry Co. Ltd.;Guangzhou 510530;China)

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In vitro Thrombolysis Effect and Acute Toxicity of Vacuum Freeze-dried Powder of Fibrinolytic Enzyme-rich Douchi
JIANG Ce-yan1;2;ZHAO Shu-jin 1;GUO Yong 2 (1.Pharmacy Department;Guangzhou General Hospital of Guangzhou Military Command;Guangzhou 510010;China) (2.School of Bioscience and Biotechnology;South China University of Technology;Guangzhou 510006;China)

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Content Changes of Main Components of Greengage in Pickling Process
SUN Shi-xin1;LI Bian-sheng1;YANG Yi-huan2 (1.College of Light Industry and Food Sciences;South China University of Technology;Guangzhou 510641;China) (2.Institute of Quality Supervision and Test of Guangzhou;Guangzhou 510100;China)

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Preparation and Structural Identification of Standard dihydromyricetin from Ampelopsis grossedentata
ZHAN Chun-rui;LIAO Yan-yan;LI Hai-yan;ZHOU Yan-hua;ZUO Hai-gen;GUO Ping (Jiangxi Entry-Exit Inspection and Quarantine Bureau;Nanchang 330002;China)

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Study on Complex Relationship between Breast Cancer Susceptibility Genes and Nutrition Metabolisms
MENG Liang-Yu;LI Peng-peng;HUANG Lin ;ZHANG Zhi-zhou (Teda Bio-X Center for Systems Biotechnology;Tianjin University of Science and Technology;Tianjin 300457;China)

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Anti-fatigue and Immune Functions of Sea Cucumber Oral Liquid
LIU Chang-heng1;3 ;WANG Xiao-jun1;3 ;YUAN Wen-peng1;3;MENG Xiu-mei1;3;XIA Xue-kui2;3;ZHANG Mian-song2;3;TANG Ju-de4;HU Wei4;SUN Yong-jun4;LIU Jian-min3 (1.Biology Institute of Shandong Academy of Sciences;Jinan 250014;China)(2.Biotechnology Center of Shandong Academy of Sciences;Jinan 250014)(3.Key Laboratory for Applied Microbiology of Shandong Province;Jinan 250014;China) (4.ShanDong Homey Aquatic Development Co.;Ltd;Rongcheng 264305;China)

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Screening of Multiple-stress Resistant Saccharomyces Cerevisae by Genome Shuffling Methology
LIANG Lei1;2 ;ZHANG Yuan-ping2;HUANG Xiang-yang2;LIANG Shi-zhong1 (1.School of Bioscience and Bioengineering;South China University of Technology;Guangzhou 510006;China) (2.Guangzhou Sugarcane Industry Research Institute;Guangzhou 510316;China)

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Screening of Multiple-stress Resistant Saccharomyces Cerevisae by Genome Shuffling Methology
liang lei ; zhang yuan ping ; huang xiang yang ; xu ri yi ; shang hong yan ; liang shi zhong

..............page:1107-1114

Anti-fatigue and Immune Functions of Sea Cucumber Oral Liquid
liu chang heng ; liu jian min ; wang xiao jun ; yuan wen peng ; meng xiu mei ; xia xue kui ; zhang mian song ; tang ju de ; hu zuo ; sun yong jun

..............page:1115-1119

Screening and Identification of Chinese Kefir Symbiotic Bacterias
lin xiao shan ; wu hong ; yang ru de

..............page:1233-1235,1238

Ultrasound-assisted Extraction of Flavonoids from Lygodium and Its Bacteriostasis Properties
ding li jun ; sun jun ; zhou song xia

..............page:1212-1215

Effect of Modified Starch on the Quality of Bean Jam for Mooncake Preparation
zhong huan gui ; chen zhong ; lin wei feng

..............page:1216-1219

Ultrasonic-assisted Extraction of the Triterpenoids from Ganoderma lucidum
yao song jun ; huang sheng quan ; chen zhuang yao ; zeng qing xiao

..............page:1220-1223

Study on Processing Technology of Pleurotus citrinopileatus Beverage
shi su zuo ; yao hai jing ; zhang shan yu

..............page:1224-1226

Determination of Four Isoflavone in Soybean Milk Powder by HPLC
li yan yan ; zhou guang ming ; xin dan min ; liang li fang

..............page:1227-1230

Determination of Melamine in Rice Protein with HPLC
lou wen bin ; xu yan yan ; liu ya li

..............page:1231-1232,1226

Feasibility Analysis of Detection of Fat Content Dairy Products by Gerber
wang zuo ; chen li ; ma zhi ru

..............page:1236-1238

Effect of Modified Starch on the Properties of Mochi
song zhen shan ; zhou xue song ; zeng jian xin

..............page:1210-1211,1223

Comparison of Volatile Flavor Characteristic of Different Kinds of Chicken Muscles
CHEN Jian-liang;RUI Han-ming;CHEN Hao-chuan (College of Light Industry and Food Science;South China University of Technology;Guangzhou 510640;China)

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Synthesis and Characterization of Octenyl Succinic Anhydride Modified Corn Starch
LU Hai-feng;ZHANG Ben-shan (College of Light and Food Industry;South China University of Technology;Guangzhou 510640;China)

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Study of Preparation and Properties of Modified Rhizoma Alismads Starch by Octenyl Succinic Anhydride
liu dan ; yin xian feng

..............page:1200-1203,1134

Study of Alcohol Fermentation Conditions for Hami Jujube Vinegar Beverage
pan feng ; yang qing xiang ; sun lai hua ; tong jun mao

..............page:1204-1206,1209

The Preparation of a Novel Zipiphi Jujube Drink by Lactic acid Fermentation
zuo xiao ping ; deng kai ye

..............page:1207-1209

Study on Complex Relationship between Breast Cancer Susceptibility Genes and Nutrition Metabolisms
meng liang yu ; li peng peng ; huang lin ; zhang zhi zhou

..............page:1120-1123,1139

Preparation and Structural Identification of Standard dihydromyricetin from Ampelopsis grossedentata
zhan chun rui ; liao yan yan ; li hai yan ; zou yan hua ; zuo hai gen ; guo ping

..............page:1124-1128

Comparison of Volatile Flavor Characteristic of Different Kinds of Chicken Muscles
chen jian liang ; zuo han ming ; chen hao chuan

..............page:1129-1134

Synthesis and Characterization of Octenyl Succinic Anhydride Modified Corn Starch
lu hai feng ; zhang ben shan

..............page:1135-1139

Removal of Sulfuric Dioxide from Sulfites by Chloroplast
wang xiang li ; ding li ; huang guo ping ; wen qi biao

..............page:1140-1143

Effects of α-Linolenic Acid Calcium on Lipid Metabolism of Mice with Hyperlipidemia
liu an jun ; zhao ying ; zhang guo rong ; wang dan ; wang yun xia

..............page:1144-1145,1173

Studies on Fermentation Kinetics of Gypenoside
lai qing wu ; zhang yi

..............page:1146-1148,1119

Content Changes of Main Components of Greengage in Pickling Process
sun shi zuo ; li zuo sheng ; yang yi huan

..............page:1149-1153,1114

In vitro Thrombolysis Effect and Acute Toxicity of Vacuum Freeze-dried Powder of Fibrinolytic Enzyme-rich Douchi
jiang ce yan ; zhao shu jin ; guo tong

..............page:1154-1155,1209

Antiseptic Effect of a Complex Preservative formula on Fresh meats
zhang ju mei ; shi li san ; wu qing ping ; mo shu ping ; bai jian ling

..............page:1174-1176,1169

Influences of Some Metal Ions on Anti-oxidant Activities of Chrysanthemum Tea
huang bo ; zhu jun ; zhang wen peng ; luo jie ; ding hong

..............page:1177-1179

Antioxidant Capability of Flavonoid Compound in Lotus Leaf on Lipin
zhang lei ; qiao xu guang

..............page:1180-1182,1192

Synthesis and Identification of Artificial Antigens for N-methylcarbamate Insecticide Metolcarb
sun jing zuo ; wang shuo ; zhang yan

..............page:1183-1185,1143

Extraction of Stachyose from Radix rahmanniae by Magnetization Technology
chu lan na ; lu jia jiong ; ma sen ; gao jun yong ; du lin fan

..............page:1186-1189

Preparation of Chinese Cheese Sauce
wei pei pei ; lin wei feng ; chen zhong

..............page:1190-1192

Monitoring of Microbial fermentation with Calorimetry Method
xu min ; tong zheng ming ; ye li

..............page:1193-1195

Removal of Sulfuric Dioxide from Sulfites by Chloroplast
WANG Xiang-li1;DING Li2;HUANG Guo-ping3;WEN Qi-biao1 (1.College of Light Industry and Food Science;South China University of Technology;Guangzhou 510640;China) (2.Guangzhou Shipyard International Co.;Ltd;Guangzhou 510382;China) (3.Guangdong food and drug vocational college;Guangzhou 510520;China)

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Effects of α-Linolenic Acid Calcium on Lipid Metabolism of Mice with Hyperlipidemia
LIU An-jun;ZHAO Ying;ZHANG Guo-rong;WANG Dan;WANG Yun-xia (College of Food Science and Biotechnology;Tianjin University of Science and Technology;Tianjin 300457;China)

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Studies on Fermentation Kinetics of Gypenoside
LAI Qing-wu;ZHANG Yi (School of Bioscience and Bioengineering;South China University of Technology;Guangzhou 510006;China)

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Effects of High-intensity Pulsed Magnetic Field on Strawberry Peroxydase Activities
JIN Jiang-Tao;ZHENG Bi-Sheng;XIAO Kai-Jun (College of Light Industry and Food Science;South China University of Technology;Guangzhou 510640;China)

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Effects of Flour Quality Indexes on Bread Formulation and Quality
TIAN Jin-he1;2;ZENG Qing-xiao;WANG Yan-jie1 (1.Guangdong Trade Voactional School;Guangdong Sino-America Baking School;Guangzhou 510507;China) (2.College of Light Industry and Food Science ;South China University of Technology;Guangzhou 510640;China)

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Physicochemical Properties of Stearate Cassava Starch dextrine
XU Zhong-yue;LUO Zhi-gang;HE Xiao-wei (Light and Chemical Industry Institute;South China University of Technology;Guangzhou 510640;China)

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Cellulose-decomposing and Antibacterial Activity of Heterotrophic Bacteria in the Water and Mud Layer of Maar Lake
GUO Xiao;LEI Xiao-ling (College of Food Science and Technology;Guangdong Ocean University;Zhanjiang 524025;China)

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Screening and Cultivation Conditions of a Cellulase-producing Marine Bacterium
ZANG Lu-ping (College of Light Industry and Food Sciences;South China University of Technology;Guangzhou 510640;China)

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Antiseptic Effect of a Complex Preservative formula on Fresh meats
ZHANG Ju-mei1;2;SHI Li-san1;2;WU Qing-ping 1;MO Shu-ping1;BAI Jian-ling1 (1.Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application;Guangdong Institute of Microbiology;Guangzhou 510070;China)(2.Guangdong Huankai Microbio.;Sci.;& Tech. Co. Ltd.;Guangzhou 510663;China)

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Influences of Some Metal Ions on Anti-oxidant Activities of Chrysanthemum Tea
HUANG Bo;ZHU Jun;ZHANG Wen-peng;LUO Jie;DING Hong (College of Pharmacy;Wuhan University;Wuhan 430072;China)

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Antioxidant Capability of Flavonoid Compound in Lotus Leaf on Lipin
ZHANG Lei1;QIAO Xu-guang2 (1.Jining Vocational Technology College;Jining 272000;China) (2.College of Food Science and Technology;Shandong Agricultural University;Taian 271018;China)

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Synthesis and Identification of Artificial Antigens for N-methylcarbamate Insecticide Metolcarb
SUN Jing-wei;WANG Shuo;ZHANG Yan (Key Laboratory of Food Nutrition and Safety;Ministry of Education of China;Tianjin University of Science and Technology;Tianjin 300457;China)

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Extraction of Stachyose from Radix rahmanniae by Magnetization Technology
CHU Lan-na 1;2;LU Jia-jiong1;2;MA Sen 1;2;Gao Jun-yong1;2;DU Lin-fan1;2 (1.Research Center of Sugar Engineering;Guangxi University;Nanning 530004;China) (2.College of Light Industry and Food Engineering;Guangxi University;Nanning 530004;China)

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Preparation of Chinese Cheese Sauce
WEI Pei-pei;LIN Wei-feng;CHEN Zhong (Research Center of Food Protein Engineering;College of Light Industry and Food Science;South China University of Technology;Guangzhou 510640;China)

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Monitoring of Microbial fermentation with Calorimetry Method
XU Min;TONG Zheng-ming;YE Li (College of Power Engineering;University of Shanghai for Science and Technology;Shanghai 200093;China)

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Optimization of Formula of Soy Milk Stabilizer by Response Surface Analysis
ZHAO Rong-zhong;ZHOU Xue-song;ZENG Jian-xin (Guangzhou Honsea Industry Co. Ltd.;Guangzhou 510530;China)

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Study of Preparation and Properties of Modified Rhizoma Alismatis Starch by Octenyl Succinic Anhydride
LIU Dan;YIN Xian-feng (Biotechnology Department;Neijiang Vocational & Technical College;Neijiang 641100;China)

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Study of Alcohol Fermentation Conditions for Hami Jujube Vinegar Beverage
PAN Feng1 ;YANG Qing-xiang1;SUN Lai-hua1;TONG Jun-mao2 (1.Xinjiang institute of light industry technology;Urumchi 830021;China)(2.Food college of Shihezi university;Shihezi 832000;China)

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The Preparation of a Novel Zipiphi Jujube Drink by Lactic acid Fermentation
MIAO Xiao-ping;DENG Kai-ye (College of Light Industry and Food Technology;Zhongkai University of Agriculture and Engineering;Guangzhou 510225;China)

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Ultrasonic-assisted Extraction of the Triterpenoids from Ganoderma lucidum
YAO Song-jun1;HUANG Sheng-quan2;CHEN Zhuang-yao1;ZENG Qing-xiao1 (1.South China University of Technology;Guangzhou 510640;China)(2.Infinitus (China)Co.;Ltd;Jiangmen 529156;China)

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Feasibility Analysis of Detection of Fat Content Dairy Products by Gerber
WANG Yun;CHEN Li;MA Zhi-ru (Quality Management Department;Sanyuan Foods Company Ltd. in Hebei province;Shijiazhuang 050000;China)

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Screening and Identification of Chinese Kefir Symbiotic Bacterias
LIN Xiao-shan;WU Hong;YANG Ru-de (1.College of Bioscience and Bioengineering;South China University of Technology;Guangzhou 510640;China) (2.College of Light Industry and Food Sciences;South China University of Technology;Guangzhou 510640;China)

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Determination of Melamine in Rice Protein with HPLC
LOU Wen-bin;XU Yan-yan;LIU Ya-li (Yiwu Entry-exit Inspection and Quarantine Bureau;Yiwu 322000;China)

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Determination of Four Isoflavone in Soybean Milk Powder by HPLC
LI Yan-yan;ZHOU Guang-ming;XIN Dan-min;LIANG Li-fang (Key Laboratory on Luminescence and Real-Time Analysis (Southwest University);Ministry of Education;School of Chemistry and Chemical Engineering;Southwest University;Chongqing 400715;China)

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Study on Processing Technology of Pleurotus citrinopileatus Beverage
SHI Su-Yun;YAO Hai-Jing;ZHANG Shan-Yu (Key Laboratory of Organism Functional Factors of the Changbai Mountain;Ministry of Education;Yanbian University;Yanji 133000;China)

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Physicochemical Properties of Stearate Cassava Starch dextrine
xu zhong yue ; luo zhi gang ; he xiao wei

..............page:1163-1165

Effects of Flour Quality Indexes on Bread Formulation and Quality
tian jin he ; zeng qing xiao ; wang yan zuo

..............page:1159-1162

Effects of High-intensity Pulsed Magnetic Field on Strawberry Peroxydase Activities
jin jiang tao ; zheng bi sheng ; xiao kai jun

..............page:1156-1158

Cellulose-decomposing and Antibacterial Activity of Heterotrophic Bacteria in the Water and Mud Layer of Maar Lake
guo zuo ; lei xiao ling

..............page:1166-1169

Screening and Cultivation Conditions of a Cellulase-producing Marine Bacterium
zuo lu ping

..............page:1170-1173

Optimization of Formula of Soy Milk Stabilizer by Response Surface Analysis
zhao rong zhong ; zhou xue song ; zeng jian xin

..............page:1196-1199