Description: |
The magazine of the China Meat Research Center, editing and publishing, in order to promote scientific and technological progress for the purpose of meat, and strive to reflect the development of domestic and international meat science and technology as well as the amount of domestic meat and poultry industry news and information, It combines academic, artistic, knowledge and information in one, meat, poultry and eggs in China's research and development and marketing industry in circulation has an important role in guiding management. Founded more than ten years since 1987, edited and published continuously improve the quality by the domestic manufacturers, research institutes and the Ministry of Information welcomed also issued to a dozen countries and regions in the world have a certain reputation. (Translated by machine.) |