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Food Science and Technology
1005-9989
2002 Issue 7
ji shu zhuan rang
..............page:19,25,28,52,80
chan pin jie shao
..............page:54-54
shi shi chuan di
..............page:75-78
zhan hui xin xi
..............page:79-79
Study on the Comprehensive Utilization of Artemisia Aphaerocephala Krasch Seed
song hong xin ; yang da qing
..............page:72-74
Nutritional Ingredients and Medicinal Use of Sea Buckthorn Juice
he zhi yong ; xia wen shui
..............page:69-71,63
Research and Prospect of Pollen Polyunsaturated Fatty Acids
wang kai fa ; pan jian guo ; zhi chong yuan
..............page:66-68
Application of Bioactive Peptides to Functional Foods(Ⅱ)
shi gang zuo ; gao li
..............page:64-65,68
The Method of Choosing Edible Coatings for Fruits
peng xi chun ; duan shan ; peng zhi ying
..............page:60-63
Effect of CA Storage During Storage and Shelf Periad on Quality of ANQU Peach
zhang pei zheng ; li kun ; shi xiao pei ; li da peng
..............page:57-59
Preparation of oat nutritional noodle
zhang juan
..............page:53-54
Study on Processing Technology of Tofu and Coagulator of Buckwheat
lu jian xiong ; zuo rong zuo ; yang ju tian ; liu zuo zhong ; pan he ping ; zhang xin lan ; liu gen zuo
..............page:14-15
Study on Fermentation Kinetics for Carotinoid by Rhodotorula
ma ge li ; wang sui lou ; liu feng zhu
..............page:11-13
Study on the Labeling of GMO Food
qiu wei fen ; duan zhi bian
..............page:1-4
Application of Fermentation Engineering in Development of Functional Food
ji de heng ; qian fang ; gao xue ming
..............page:9-10,13
Preparation of functional protein beverage with plant sterol-ester and its detection method
li xiao guang ; wang san yong ; li chun rong ; li shao xiong
..............page:51-52
Study on extracting process of hypocrellins by liquid fermentation
zhang zuo ; deng dan ; shi gui yang ; chen wei
..............page:42-43,37
Study on the Stability of Red Pigment form Canna Flowers
ding li jun ; zhao li qin
..............page:40-41,31
Study on PPO Characteristics and Method of Preventing Browning in Low-Sugar Jam
lin xiang dong ; zhang zuo ; li ji xin
..............page:35-37
Application of yeast extraction in low-temperature round ham
li pei ; yao juan ; li ku ; guo ai ju ; zhu tong
..............page:32-34
Utilization and Research Progress of Edible Resource Insects
he hong ying ; li hua jun ; yang jian ; tong hua rong
..............page:29-31
General situation of food mycoprotein
kong qing ; xuan yi wei ; he guo qing ; ding li xiao
..............page:26-28
Study on assessing method of chewing gum scent
tian guang wen ; kong ling hui
..............page:24-25
Preparation of healthy Ampelopsis Grossedentata Jelly
zhang yan
..............page:22-23
Study on Desalting Process of Salted Lotus Root
zhu ding he ; wang wei xin ; xia wen shui
..............page:20-21
The Drying Characteristics and Technology of Potato Slices by Microwave
xiong yong sen ; wang jin shuang ; wang jun
..............page:16-19