Food Science and Technology 2002 Issue 7 zhong guo you xiu bo shuo shi xue wei lun wen quan wen shu ju ku (cdmd) yan zhi cheng gong

zhong guo you xiu bo shuo shi xue wei lun wen quan wen shu ju ku (cdmd) yan zhi cheng gong

..............page:34-34

ji shu zhuan rang

..............page:19,25,28,52,80

chan pin jie shao

..............page:54-54

shi shi chuan di

..............page:75-78

zhan hui xin xi

..............page:79-79

quan guo shi pin xing ye qi ye ming lu guang pan jian jie

..............page:83-83

Study on the Comprehensive Utilization of Artemisia Aphaerocephala Krasch Seed
song hong xin ; yang da qing

..............page:72-74

Nutritional Ingredients and Medicinal Use of Sea Buckthorn Juice
he zhi yong ; xia wen shui

..............page:69-71,63

Research and Prospect of Pollen Polyunsaturated Fatty Acids
wang kai fa ; pan jian guo ; zhi chong yuan

..............page:66-68

Application of Bioactive Peptides to Functional Foods(Ⅱ)
shi gang zuo ; gao li

..............page:64-65,68

The Method of Choosing Edible Coatings for Fruits
peng xi chun ; duan shan ; peng zhi ying

..............page:60-63

Effect of CA Storage During Storage and Shelf Periad on Quality of ANQU Peach
zhang pei zheng ; li kun ; shi xiao pei ; li da peng

..............page:57-59

Preparation of detection instrument applying in granule grain
wei ran

..............page:55-56,59

Preparation of oat nutritional noodle
zhang juan

..............page:53-54

Study on Processing Technology of Tofu and Coagulator of Buckwheat
lu jian xiong ; zuo rong zuo ; yang ju tian ; liu zuo zhong ; pan he ping ; zhang xin lan ; liu gen zuo

..............page:14-15

Study on Fermentation Kinetics for Carotinoid by Rhodotorula
ma ge li ; wang sui lou ; liu feng zhu

..............page:11-13

Study on the Labeling of GMO Food
qiu wei fen ; duan zhi bian

..............page:1-4

Innovating technology and management,promoting competition of shuanghui completely(2)
shuang hui shi ye ji tuan

..............page:5-5,4

Aqueous Enzymatic Extraction of Protein and Oil from Peanut- - Study on Alkaline Extraction
wang zuo yao ; wang zuo

..............page:6-8

Application of Fermentation Engineering in Development of Functional Food
ji de heng ; qian fang ; gao xue ming

..............page:9-10,13

Preparation of functional protein beverage with plant sterol-ester and its detection method
li xiao guang ; wang san yong ; li chun rong ; li shao xiong

..............page:51-52

Development of Corn- embryo Plant- albumen Beverage
li zuo

..............page:49-50

Preparation of Compound Soybean Milk Beverage with Oyster and Haw
shu liu quan

..............page:47-48

Application of Enzymatic Hydrolysis Technology to Preparing Clarification Banana Juice
wang su ya ; wang zuo

..............page:44-46

Study on extracting process of hypocrellins by liquid fermentation
zhang zuo ; deng dan ; shi gui yang ; chen wei

..............page:42-43,37

Study on the Stability of Red Pigment form Canna Flowers
ding li jun ; zhao li qin

..............page:40-41,31

Study on the Antioxidant Activities of the Flavonoids Extracts in Leaves of Black Currant
xu ya qin ; fu hong ; yu ze yuan

..............page:38-39

Study on PPO Characteristics and Method of Preventing Browning in Low-Sugar Jam
lin xiang dong ; zhang zuo ; li ji xin

..............page:35-37

Application of yeast extraction in low-temperature round ham
li pei ; yao juan ; li ku ; guo ai ju ; zhu tong

..............page:32-34

Utilization and Research Progress of Edible Resource Insects
he hong ying ; li hua jun ; yang jian ; tong hua rong

..............page:29-31

General situation of food mycoprotein
kong qing ; xuan yi wei ; he guo qing ; ding li xiao

..............page:26-28

Study on assessing method of chewing gum scent
tian guang wen ; kong ling hui

..............page:24-25

Preparation of healthy Ampelopsis Grossedentata Jelly
zhang yan

..............page:22-23

Study on Desalting Process of Salted Lotus Root
zhu ding he ; wang wei xin ; xia wen shui

..............page:20-21

The Drying Characteristics and Technology of Potato Slices by Microwave
xiong yong sen ; wang jin shuang ; wang jun

..............page:16-19