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Food Science and Technology
1005-9989
2003 Issue 10
chan pin jie shao
..............page:32
shi shi chuan di
..............page:48,70,98-99
Study on the fernery healthy effervescent granules
jiang qi bin ; zhang zheng yu ; liao min
..............page:74-75,81
Preparation of complex kimifruit juice with nutrition and health function
fan zuo ; shen jian fu
..............page:76-78,87
The processing technique of nutritious crystalline grains of Castanea mallisima
yang chun cheng ; zhong hua feng
..............page:82-83
Hardware solution to lower oil content of instant noodles
zuo ying lin ; kong de zuo
..............page:84-85
Analysis of the polysaccharide of ganoderma lucidum by anthocyanin spectrophotometry
zhang xiao rong ; yang rong ; lin lin
..............page:86-87
Effects on L-ascorbic acid and reducing sugar of fruits and vegetables by ozone
kong fan chun ; shen qun ; liu yue ; wang qun
..............page:88-90
Preparation of Chromium-rich yeast from waste brewer's yeast
zhang shuai ; wang xiu dao
..............page:91-94
The functional properties and application of the mulberry leaves
wu sheng fang ; wang shu ying ; tang jian
..............page:95-97,90
Study on application of modified starch in sausage
zhou ya jun ; wang shu jie ; shi jing ; liu wei ; yu qing yu
..............page:71-73
Study on extraction of tea saponin from out cake of camellia oleifera seeds
zhang ke ; qian he ; zhang tian ; fan ling zhen
..............page:68-70
Study on synthesis and application of dimenthyl maleate
liu zhi hua ; zhu hai jun ; wang jing jing ; sun hai lin ; zuo ming ming
..............page:65-67
Study on synthesis technology of L-ascorbic palmitate
zhang wei ; sun nai you ; li jian ying
..............page:62-64
Enzyme membrane reactors and its application in food industries
xu mu dan ; tan zhi fen
..............page:56-59
Study on producing technology of yellow croaker sauce
zuo shao hua ; zhao chang xin ; zu guo ren ; zhang zhi jie
..............page:53-55,59
Preparation of meat flavors by the thermal reaction
hua yong bing ; song huan lu ; chen kun
..............page:49-52
The processing and storage of dried hare meat with bone meal
wu zhao min
..............page:44-45,52
Study on the process technics of acidity cure lentinula edodes
zhang ling ; he xin sheng
..............page:41-43,48
Study and manufacture of flavouring soft packed undaria pinnatifida
ma yong ; ma chun ying ; song li ; shao yue
..............page:39-40
Research on the flavor controlling of freshwater fishy oil during processing
cheng jian ; zeng qing xiao ; wang qin ; si tu hai xin
..............page:36-38,40
Producing soy peptide with immobilized papain
cao yu hua ; yang hui ping
..............page:33-35
The film-forming character of konjac glucomannan and konjac glucomannan-soybean protein isolated compound
zhang lu ; ma qing yi ; chen yu zuo ; huang xiao chun ; gao jian qi
..............page:29-32
Research on production of bread with wheat plumule
xin wei ping
..............page:27-28
Gelatinization characteristics of potato using as auxiliary material for beer
zhang zuo bin ; he guo qing
..............page:20-22
Study on extracting of tea polysaccharides with microwave-assisted extraction
jiang he yuan ; jiang ying
..............page:17-19
Application of far infrared on food engineering
cheng xiao yan ; liu jian xue
..............page:14-16
Development opportunity and strategy of science and technology on the processing of agro-products
zhang zhen hua ; hu xiao song ; ge yi qiang ; li jun
..............page:3-6