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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food Science and Technology
1005-9989
2003 Issue 11
Study on the processing technology of mulberry fruit juice drink
peng xiao hong ; yang pu xiang ; li xiao ping
..............page:64-66,73
Study on process for super-fine comminution of wheat bran
liu cai bing ; sheng yong ; tu ming zuo
..............page:86-88
Study on the enzymatic extract protein from defatted rice bran
jin shi he ; zhou su mei ; chen zheng xing
..............page:89-92
Study on carboxymethylated product of water chstnut drege
cao kai guang
..............page:93-95
Study on technology of Sphallerocerpus gracilis series food
chen ye ; chen tian ren ; luo guang hong
..............page:96-97,100
Different extracting method influences on the property of dietary fiber from wheat bran
shao pei lan ; li zuo xia ; xu ming
..............page:98-100
shi shi chuan di
..............page:101-102
chan pin jie shao
..............page:60,76
shang mao ji hui
..............page:104
Study on the preservatives of hami melon fruit at ambient temperature
bian sheng zhen ; zhen wei jun
..............page:82-85
Evaluation of silk worm chrysalid freshness
jin qing zhe ; wang shu gang
..............page:77-78,85
The stability of glutamine containing peptide nutrition
ren guo pu ; gu wen ying
..............page:74-76
Study of low alcoholic bubble hawthorn wine
liu rong gang ; zou sheng dong ; yang wen xia ; liu jing mei ; li ning zhou
..............page:71-73
Research of chrysanthemum soft beverage
yue chun ; huang zhen hua ; chen chuan yang
..............page:68-70
Development of opuntia dillenii haw with green bean juice
hu chang hai ; zhang mu lan
..............page:67-67,70
The effect of vitamin E on prolonging the storage of oil-rich food
li jun sheng ; he ren ; qiu chao qing ; zuo li fen ; yan liu juan
..............page:61-63
Study on antimicrobial activity and fresh-keeping effects on carassius auratus of carboxymethyl-chitosan
yang wen ge ; zuo di hong ; sun ai fei ; xu da lun ; he xiong ; li hua xia
..............page:58-60
Study on pigment extraction methods of phaffia rhodozyma
wang hong tao ; xu xue ming ; jin zheng yu
..............page:54-57
Preparation of soy flavors by Maillard reaction
liu xiao geng ; liao xiao feng ; liu chang peng
..............page:50-53
Study on alkali-treatment process of carrageenan by using potassium hydroxide
li chun hai ; cai de quan
..............page:48-49,57
Twin-screw extrusion of rice flour with salt and sugar
wang chao
..............page:41-46,53
Study on technology of low-sugar preserved lotus root
cai hua zhen ; liu min
..............page:38-40
Study on the fresh-keeping effect of lysozyme and Nisin biological fresh-keeping agents on razor clams
shu liu quan ; xue chang hu ; qiu chun jiang
..............page:35-37
Application of carbon monoxide in meat color protection and evaluation of its safety
sun cheng feng ; dai rui tong ; ye xiang ku ; li zhi jun
..............page:32-34,37
The effect of salt and soybean protein on gel properties of beef surimi
diao xin ping ; kong bao hua ; zheng dong mei
..............page:29-31,40
Study on the extracting technology of laver agars
yao xing cun ; shu liu quan ; mu chun lin
..............page:27-28
Impact of chemical components from fresh day-lily on product quality
yang da wei ; xia yan bin
..............page:24-26
Study on the production of whole powder of Baishouwu by extrusion
chen hong xing ; fang jian
..............page:21-23,26
Study on separation of Bacillus natto and antibacterial properties
huang zhan wang ; huang qing
..............page:7-8,15
Production of exopolysaccharides PS-9415 on agricultural byproducts
zhang ning ; peng zhi ying ; fan rui ; song gang
..............page:9-11
Controls on quality of the food microbiological analysis in safety
zhou jian xin ; yang guo feng ; liu chang peng ; wu ding ; yao ming lan
..............page:12-15
The quality evaluation of no-fermentation quickfrozen flour
zhang wen ye ; mao duo bin ; yao jian chao
..............page:16-17,28
The newest research development and the development of amorphophallas konjac
long de qing ; liu chuan yin ; zhu sheng ping
..............page:18-20