Food Science and Technology 2003 Issue 11 Study on the processing technology of mulberry fruit juice drink

Study on the processing technology of mulberry fruit juice drink
peng xiao hong ; yang pu xiang ; li xiao ping

..............page:64-66,73

Study on process for super-fine comminution of wheat bran
liu cai bing ; sheng yong ; tu ming zuo

..............page:86-88

Study on the enzymatic extract protein from defatted rice bran
jin shi he ; zhou su mei ; chen zheng xing

..............page:89-92

Study on carboxymethylated product of water chstnut drege
cao kai guang

..............page:93-95

Study on technology of Sphallerocerpus gracilis series food
chen ye ; chen tian ren ; luo guang hong

..............page:96-97,100

Different extracting method influences on the property of dietary fiber from wheat bran
shao pei lan ; li zuo xia ; xu ming

..............page:98-100

2004 ya zhou shi pin pei liao ji ji shu zhan lan hui yuan fu fa lan ke fu wei qi zhan shang xuan chuan tui guang

..............page:11

2003 tian jin bing zuo lin zhan pu xie xin pian zhang

..............page:15

shi shi chuan di

..............page:101-102

chan pin jie shao

..............page:60,76

shang mao ji hui

..............page:104

Study on the preservatives of hami melon fruit at ambient temperature
bian sheng zhen ; zhen wei jun

..............page:82-85

Study on the determination of titanium at trace level in powdered milk by ICP-MS
liu jiang zuo ; zhou hua

..............page:79-81

Evaluation of silk worm chrysalid freshness
jin qing zhe ; wang shu gang

..............page:77-78,85

The stability of glutamine containing peptide nutrition
ren guo pu ; gu wen ying

..............page:74-76

Study of low alcoholic bubble hawthorn wine
liu rong gang ; zou sheng dong ; yang wen xia ; liu jing mei ; li ning zhou

..............page:71-73

Research of chrysanthemum soft beverage
yue chun ; huang zhen hua ; chen chuan yang

..............page:68-70

Development of opuntia dillenii haw with green bean juice
hu chang hai ; zhang mu lan

..............page:67-67,70

The effect of vitamin E on prolonging the storage of oil-rich food
li jun sheng ; he ren ; qiu chao qing ; zuo li fen ; yan liu juan

..............page:61-63

Study on antimicrobial activity and fresh-keeping effects on carassius auratus of carboxymethyl-chitosan
yang wen ge ; zuo di hong ; sun ai fei ; xu da lun ; he xiong ; li hua xia

..............page:58-60

Study on pigment extraction methods of phaffia rhodozyma
wang hong tao ; xu xue ming ; jin zheng yu

..............page:54-57

Preparation of soy flavors by Maillard reaction
liu xiao geng ; liao xiao feng ; liu chang peng

..............page:50-53

Study on alkali-treatment process of carrageenan by using potassium hydroxide
li chun hai ; cai de quan

..............page:48-49,57

PPMA Show builds on its long history of innovation

..............page:47-47

Twin-screw extrusion of rice flour with salt and sugar
wang chao

..............page:41-46,53

Study on technology of low-sugar preserved lotus root
cai hua zhen ; liu min

..............page:38-40

Study on the fresh-keeping effect of lysozyme and Nisin biological fresh-keeping agents on razor clams
shu liu quan ; xue chang hu ; qiu chun jiang

..............page:35-37

Application of carbon monoxide in meat color protection and evaluation of its safety
sun cheng feng ; dai rui tong ; ye xiang ku ; li zhi jun

..............page:32-34,37

The effect of salt and soybean protein on gel properties of beef surimi
diao xin ping ; kong bao hua ; zheng dong mei

..............page:29-31,40

Study on the extracting technology of laver agars
yao xing cun ; shu liu quan ; mu chun lin

..............page:27-28

Impact of chemical components from fresh day-lily on product quality
yang da wei ; xia yan bin

..............page:24-26

Study on the production of whole powder of Baishouwu by extrusion
chen hong xing ; fang jian

..............page:21-23,26

zhong guo shi pin ke xue ji shu xue hui di san jie xue shu nian hui cheng gong ju xing
cheng shi

..............page:1-2

Wheat mill enterprises how to pass check of market license policy
wu ding

..............page:3-6

Study on separation of Bacillus natto and antibacterial properties
huang zhan wang ; huang qing

..............page:7-8,15

Production of exopolysaccharides PS-9415 on agricultural byproducts
zhang ning ; peng zhi ying ; fan rui ; song gang

..............page:9-11

Controls on quality of the food microbiological analysis in safety
zhou jian xin ; yang guo feng ; liu chang peng ; wu ding ; yao ming lan

..............page:12-15

The quality evaluation of no-fermentation quickfrozen flour
zhang wen ye ; mao duo bin ; yao jian chao

..............page:16-17,28

The newest research development and the development of amorphophallas konjac
long de qing ; liu chuan yin ; zhu sheng ping

..............page:18-20