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Food Science and Technology
1005-9989
2003 Issue 5
Study on stability of cassia seed red pigment
wang hai tang ; lv ben lian ; li xin ; luo hai nan ; xu ai hua
..............page:59-61,64
zhan hui xin xi
..............page:18,79,111-113
shi shi chuan di
..............page:38,86,109-110
Effect of environmental factors on seaweed biscuit oxidizing deterioration
li gong guo ; ma zi jun ; quan ping er
..............page:107-108
Separation and identify of the chlorogenic acid in Lonicera japonica thunb
cai xiao ying ; liu yong le
..............page:104-106
Investigation of the nutrient in alpinia glanga(L.)swartz
lin xin hua ; cai ming zhao ; du jia
..............page:102-103
Extraction and Identification of Immunoglobulin of Yolk
song hong xin ; gao dong ; xue hai yan
..............page:99-101
Studies on process for super-fine comminution of rice bran by orthogonal experiments
liu cai bing ; sheng yong ; tu ming zuo
..............page:97-98,101
Study on cold storage effect of film packaging of spinaches
hou jian she ; li zhong hua ; mo wen gui ; chou shun hai
..............page:94-96
Study on preservative agent effect in storage of kiwifruit
kou li ping ; liu xing hua ; li feng yuan ; liu geng tao
..............page:92-93,96
Study on antibacterial action of coprircus comatus and the preservation of cherry
liu feng zhu ; wei jun ; niu xiao ming
..............page:89-91
A novel method for determination of free amino nitrogen in phospholipid
bo feng quan ; liu zhong ying ; hu xiu li ; shi yi ; liu jing ying ; liang qi
..............page:87-88,91
Quick determination of parameters of children high calcium milk powders using near infrared spectrometer
zhu jun ping ; liu ling jun ; zhang yan hui ; guo feng ; zhao ying
..............page:83-86
Determination of benzoic acid in soy sauce by HPLC
zhou chun hong ; dong wen bin
..............page:80-82
Technology of exine-detached pollen in maize and its exploitation of drink
lin min ; wu dong qing
..............page:78-79
Development of heart-relieving healthy beverage
feng yan bo
..............page:76-77
Preparation of the health tea drink for the HerbaHouttuyniae
gong mei zhen
..............page:74-75,77
Research and development of the DHA function drink
li jing hua
..............page:72-73
Lotus leaf scented tea healthy beverage
peng ling
..............page:67-71
Neotame:a new high-intensity sweetener
liu yang
..............page:65-66,79
Study on the affecting factors on lycopene extraction
wang yan ; hu ya ping ; zhang yu ; zeng yi meng
..............page:62-64
Study on stability and synergistic effect of konjac glue-starch multiple system
li bin ; sheng hui ; wang chao ; cheng yong hong
..............page:55-58
The fast freezing treatment of food with liquid nitrogen
lin wen sheng ; lu xue sheng ; gu an zhong
..............page:49-52,54
The quick frozen studying and practicing for the chinese yam processing
yang zhen sheng ; fu zuo kun
..............page:47-48
Study on the freeze-drying of pteridium aquilinum
sun han ju ; chen cong gui ; liu ming
..............page:44-46
Study on ice cream contained corn-bran dietary fibre
zhu jing ; li run guo
..............page:42-43
Market analysis of ice cream in 2002 and its development trend in 2003
cai yun sheng ; dai xu lin
..............page:39-41,43
Countercurrent extraction machine uses in tea extraction
zhang yuan zhi
..............page:37-38
Technique progresses on the manufacturing of fish meet simulated food
he yang chun ; hong yong ping ; zhou bao tang
..............page:34-36,38
Research on the processing technology of ginkgo fish ball
qiu chun jiang ; zhou chang hong
..............page:32-33
Study on Changes of flavor matter in lactobacillus fermented sausage
lv bing ; zhang jun ; wang fen
..............page:29-31
Effect of temperature on structure and gelling characteristics of yu-25 soybean 11S globulin
zhang hong juan ; chen zhen chang ; zhou rui bao
..............page:26-28,31
Protein hydrolytic activity on muscle protein extracts of lactoballus plantarum
sun lei ; xu xing lian ; zhou guang hong
..............page:21-25
Study on gelatinising process of resistant starch
zuo hua li ; gao qun yu ; liang shi zhong
..............page:16-18
The bio-mechanism of the production of xylanase from Bacillus pumilus WL-11
huang jia zuo ; xu zheng hong ; du hong li ; shi jin song ; tao wen yi
..............page:13-15
Research on the character of rice milling technology of hybrid rice
liu jian wei ; xu run zuo ; bao qing bin
..............page:9-12
Market and marketing of functional food in Europe
li yan ni ; liu jun hong
..............page:6-8,15