Food Science and Technology 2003 Issue 5 Study on stability of cassia seed red pigment

Study on stability of cassia seed red pigment
wang hai tang ; lv ben lian ; li xin ; luo hai nan ; xu ai hua

..............page:59-61,64

zhan hui xin xi

..............page:18,79,111-113

shi shi chuan di

..............page:38,86,109-110

Effect of environmental factors on seaweed biscuit oxidizing deterioration
li gong guo ; ma zi jun ; quan ping er

..............page:107-108

Separation and identify of the chlorogenic acid in Lonicera japonica thunb
cai xiao ying ; liu yong le

..............page:104-106

Investigation of the nutrient in alpinia glanga(L.)swartz
lin xin hua ; cai ming zhao ; du jia

..............page:102-103

Extraction and Identification of Immunoglobulin of Yolk
song hong xin ; gao dong ; xue hai yan

..............page:99-101

Studies on process for super-fine comminution of rice bran by orthogonal experiments
liu cai bing ; sheng yong ; tu ming zuo

..............page:97-98,101

Study on cold storage effect of film packaging of spinaches
hou jian she ; li zhong hua ; mo wen gui ; chou shun hai

..............page:94-96

Study on preservative agent effect in storage of kiwifruit
kou li ping ; liu xing hua ; li feng yuan ; liu geng tao

..............page:92-93,96

Study on antibacterial action of coprircus comatus and the preservation of cherry
liu feng zhu ; wei jun ; niu xiao ming

..............page:89-91

A novel method for determination of free amino nitrogen in phospholipid
bo feng quan ; liu zhong ying ; hu xiu li ; shi yi ; liu jing ying ; liang qi

..............page:87-88,91

Quick determination of parameters of children high calcium milk powders using near infrared spectrometer
zhu jun ping ; liu ling jun ; zhang yan hui ; guo feng ; zhao ying

..............page:83-86

Determination of benzoic acid in soy sauce by HPLC
zhou chun hong ; dong wen bin

..............page:80-82

Technology of exine-detached pollen in maize and its exploitation of drink
lin min ; wu dong qing

..............page:78-79

Development of heart-relieving healthy beverage
feng yan bo

..............page:76-77

Preparation of the health tea drink for the HerbaHouttuyniae
gong mei zhen

..............page:74-75,77

Research and development of the DHA function drink
li jing hua

..............page:72-73

Lotus leaf scented tea healthy beverage
peng ling

..............page:67-71

Neotame:a new high-intensity sweetener
liu yang

..............page:65-66,79

Study on the affecting factors on lycopene extraction
wang yan ; hu ya ping ; zhang yu ; zeng yi meng

..............page:62-64

Study on stability and synergistic effect of konjac glue-starch multiple system
li bin ; sheng hui ; wang chao ; cheng yong hong

..............page:55-58

Central recipe management helps spread automation

..............page:53-54

The fast freezing treatment of food with liquid nitrogen
lin wen sheng ; lu xue sheng ; gu an zhong

..............page:49-52,54

The quick frozen studying and practicing for the chinese yam processing
yang zhen sheng ; fu zuo kun

..............page:47-48

Study on the freeze-drying of pteridium aquilinum
sun han ju ; chen cong gui ; liu ming

..............page:44-46

Study on ice cream contained corn-bran dietary fibre
zhu jing ; li run guo

..............page:42-43

Market analysis of ice cream in 2002 and its development trend in 2003
cai yun sheng ; dai xu lin

..............page:39-41,43

Countercurrent extraction machine uses in tea extraction
zhang yuan zhi

..............page:37-38

Technique progresses on the manufacturing of fish meet simulated food
he yang chun ; hong yong ping ; zhou bao tang

..............page:34-36，38

Research on the processing technology of ginkgo fish ball
qiu chun jiang ; zhou chang hong

..............page:32-33

Study on Changes of flavor matter in lactobacillus fermented sausage
lv bing ; zhang jun ; wang fen

..............page:29-31

Effect of temperature on structure and gelling characteristics of yu-25 soybean 11S globulin
zhang hong juan ; chen zhen chang ; zhou rui bao

..............page:26-28，31

Protein hydrolytic activity on muscle protein extracts of lactoballus plantarum
sun lei ; xu xing lian ; zhou guang hong

..............page:21-25

Influence of honey on growth and lactic acid production by lactic bacteria during yogurt fermentation
hong jian jie

..............page:19-20，25

Study on gelatinising process of resistant starch
zuo hua li ; gao qun yu ; liang shi zhong

..............page:16-18

The bio-mechanism of the production of xylanase from Bacillus pumilus WL-11
huang jia zuo ; xu zheng hong ; du hong li ; shi jin song ; tao wen yi

..............page:13-15

Research on the character of rice milling technology of hybrid rice
liu jian wei ; xu run zuo ; bao qing bin

..............page:9-12

Market and marketing of functional food in Europe
li yan ni ; liu jun hong

..............page:6-8，15

shou jie zhong guo rou lei chan ye shi da jie chu ke ji ren wu ji jiang dan sheng

..............page:1-5