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Food Science and Technology
1005-9989
2004 Issue 10
shang mao ji hui
..............page:102
shi shi chuan di
..............page:69,96,98-99
The nutrient value of edible yeast
zhang yan ; zhu zuo min ; xia chang hong
..............page:94-96
Study on increasing free zinc in the milk of the peanut with red membrane by enzymic hydrolysis
shi xiao qiong ; deng jin xing ; chen xue mei ; zhang ying bin
..............page:91-93
Study on storage quality of sack Japan Korea pear
zhao chen xia ; cheng jian jun ; wu xiao yun ; tang jing yun ; li ying chun
..............page:88-90
Study on storage technology of strawberry in ice-temperature conditions
jiang ying ; tong jun mao ; chen you zhi ; wu zhan sheng
..............page:85-87
Application in the storage method of chlorine dioxide of the snap bean
hong bo zuo ; zhang chun mei ; chen zuo ; zhang yong ; guo chun feng
..............page:82-84
Study on new tea polyphenol detective method
li xiao ; hou cai yun
..............page:80-81,84
Comparison of the methods for detecting the formaldehyde in foods
zhou qun hui ; peng zuo ; wang yang
..............page:75-79
Improve on the light source in detecting amylose content of rice
liu hong jiang ; jia gui ru ; li li te ; lu zhan hui
..............page:73-74,79
Preparation of nutritional healthy compound beverage from puerariae radix and milk
zhang yan ; tang xiao jun ; li jian xiong ; qiu yin qing
..............page:70-72
Saccharification liquid of sweet corn by enzymatic hydrolyzing
li ci li ; zuo ming
..............page:66-69
Study on emulsifying stability of sea buckthorn juice
he zhi yong ; xia wen shui ; xiang jian lin
..............page:63-65,69
Effect of sodium stearoyl-2-lactylate on wheat flour character and baking quality
gao hong yan ; zhang shou wen
..............page:56-58
Comparison of the stability of the red pigments isolated from rhodiola and jujube
zu li pi ya you nu si ; pa zi lai ti bai he ti ; a bu du la a ba si
..............page:51-55
Effect of lipids on Maillard reaction
wu xiao ; zhao mou ming
..............page:48-50
Study on synthesis sodium polyacrylate
xu dan ; dong xue liang ; liu ming ; yu xue jun
..............page:46-47,58
Some technical and equipment problems in microwave vacuum freeze-drying system
dong tie you ; li su yun ; zhang jian long ; zhu wen xue
..............page:43-45,55
Preliminary study of inoculated fermentation for traditional soybean paste
gong han kun ; wang chuan rong ; sun lin chao
..............page:37-39
Research and development of nutritional and healthcare sausage with pumpkin
zhou ya jun ; yao zuo ; tian zuo ye ; jiang de shou
..............page:34-36
Review of aloe new products
chang xiu lian ; wang chang hai ; feng yong mei ; liu zhao pu
..............page:31-33,36
Preparation of moon cake fillings
chen xue feng ; wu li ping ; yang da qing ; liu ai xiang
..............page:27-30
Determination on choosing standard of raw material in manufacturing rice noodle
ding wen ping ; wang yue hui ; xia wen shui
..............page:24-26
Properties of haricot starch
xiong wen zuo ; gao qun yu ; li lin
..............page:20-23
Study on the kinetics of α-arabinosidase
zhang zhen hua ; zuo hong ; ni yuan ying ; ge yi qiang ; cai tong yi
..............page:16-19
Preparation of controlled release microcapsules of edible rose perfume
ge yan rui ; feng zuo ; wang kui tao
..............page:13-15,19
Study on fermentation conditions of biosurfactant
peng xin bang ; ma ge li ; wei jun ; li xiu feng
..............page:8-12
Synthesis of galato-oligosaccharide by immobilized β-galactosidase on calcium alginate
mao gen nian ; fan jin bo ; xu mu dan ; zhang zuo ; tan zhi fen
..............page:5-7,12