Food Science and Technology 2004 Issue 10 shang mao ji hui

..............page:102

..............page:69,96,98-99

yi da li bao zhuang ji xie dui zhong guo chu kou qiang jin zeng chang

..............page:97

yi da li zu tuan can zhan "propak china 2004"

..............page:97

yi da li zi dong hua bao zhuang ji xie xing ye yu yi da li zi dong hua bao zhuang ji xie zhi zao chang shang xie hui (ucima)

..............page:97

The nutrient value of edible yeast
zhang yan ; zhu zuo min ; xia chang hong

..............page:94-96

Study on increasing free zinc in the milk of the peanut with red membrane by enzymic hydrolysis
shi xiao qiong ; deng jin xing ; chen xue mei ; zhang ying bin

..............page:91-93

Study on storage quality of sack Japan Korea pear
zhao chen xia ; cheng jian jun ; wu xiao yun ; tang jing yun ; li ying chun

..............page:88-90

Study on storage technology of strawberry in ice-temperature conditions
jiang ying ; tong jun mao ; chen you zhi ; wu zhan sheng

..............page:85-87

Application in the storage method of chlorine dioxide of the snap bean
hong bo zuo ; zhang chun mei ; chen zuo ; zhang yong ; guo chun feng

..............page:82-84

Study on new tea polyphenol detective method
li xiao ; hou cai yun

..............page:80-81,84

Comparison of the methods for detecting the formaldehyde in foods
zhou qun hui ; peng zuo ; wang yang

..............page:75-79

Improve on the light source in detecting amylose content of rice
liu hong jiang ; jia gui ru ; li li te ; lu zhan hui

..............page:73-74,79

Preparation of nutritional healthy compound beverage from puerariae radix and milk
zhang yan ; tang xiao jun ; li jian xiong ; qiu yin qing

..............page:70-72

Saccharification liquid of sweet corn by enzymatic hydrolyzing
li ci li ; zuo ming

..............page:66-69

Study on emulsifying stability of sea buckthorn juice
he zhi yong ; xia wen shui ; xiang jian lin

..............page:63-65,69

Antibiotic action mechanism and antibiotic efficacy of Nisin
li zeng li

..............page:59-62

Effect of sodium stearoyl-2-lactylate on wheat flour character and baking quality
gao hong yan ; zhang shou wen

..............page:56-58

Comparison of the stability of the red pigments isolated from rhodiola and jujube
zu li pi ya you nu si ; pa zi lai ti bai he ti ; a bu du la a ba si

..............page:51-55

Effect of lipids on Maillard reaction
wu xiao ; zhao mou ming

..............page:48-50

Study on synthesis sodium polyacrylate
xu dan ; dong xue liang ; liu ming ; yu xue jun

..............page:46-47,58

Some technical and equipment problems in microwave vacuum freeze-drying system
dong tie you ; li su yun ; zhang jian long ; zhu wen xue

..............page:43-45,55

Recent progress in the research of active ingredient's abstraction from garlic
he rong hai ; ma hai le

..............page:40-42

Preliminary study of inoculated fermentation for traditional soybean paste
gong han kun ; wang chuan rong ; sun lin chao

..............page:37-39

Research and development of nutritional and healthcare sausage with pumpkin
zhou ya jun ; yao zuo ; tian zuo ye ; jiang de shou

..............page:34-36

Review of aloe new products
chang xiu lian ; wang chang hai ; feng yong mei ; liu zhao pu

..............page:31-33,36

Preparation of moon cake fillings
chen xue feng ; wu li ping ; yang da qing ; liu ai xiang

..............page:27-30

Determination on choosing standard of raw material in manufacturing rice noodle
ding wen ping ; wang yue hui ; xia wen shui

..............page:24-26

Properties of haricot starch
xiong wen zuo ; gao qun yu ; li lin

..............page:20-23

Study on the kinetics of α-arabinosidase
zhang zhen hua ; zuo hong ; ni yuan ying ; ge yi qiang ; cai tong yi

..............page:16-19

Preparation of controlled release microcapsules of edible rose perfume
ge yan rui ; feng zuo ; wang kui tao

..............page:13-15,19

Study on fermentation conditions of biosurfactant
peng xin bang ; ma ge li ; wei jun ; li xiu feng

..............page:8-12

Synthesis of galato-oligosaccharide by immobilized β-galactosidase on calcium alginate
mao gen nian ; fan jin bo ; xu mu dan ; zhang zuo ; tan zhi fen

..............page:5-7,12

Methods for detection of genetically modified foods(GMFs) and its applications and developments
hu na ; xu yang

..............page:1-4