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Food Science and Technology
1005-9989
2005 Issue 6
shi shi chuan di
..............page:30,40,53,56,63,66,84,87,95,99-100
ji shu shi chang
..............page:103
shang mao ji hui
..............page:102
Nutrition composition of seedless wampee
LI Sheng-feng;CHEN Wei-dong;Xu Yu-juan;Xiao Geng-sheng;Wu Ji-jun;CHEN Zhi-yi
..............page:96-98
A method of improving the hydrolysis degree and the degradation percentage of the corn gluten meal
WANG Hong-ju;GUO Wei-jing;GUO Hong-Chen;Ban Yu-feng;CHEN Li-Xing;WANG Xiang-sheng
..............page:92-95
Preliminary isolation of opioid antigonist peptides from rice bran protein by ion-exchange chromatography
CHEN Ji-wang;YAO Hui-yuan;LIU Qing;XIA Wen-shui
..............page:88-91
Study on the optimal refrigerated storage time of warm fresh beef
CONG Yu-yan;WANG Hui;ZHANG Jian-xun
..............page:85-87
Comparison and analysis on determining methods towards protein in rice
SUN Jian-ping;HOU Cai-yun
..............page:78-81
Catalysis of nanometer powder of ZrO2 in the protein determination of primary products
ZHU Jiang;ZHOU Jun;LIU Zhen;LI Yan;GUO De-bin
..............page:75-77
Electrosynthesis of erythrosin from fluorescein
DU Hai-yan;WU Wei-ming;LU Yan-yan
..............page:48-50
Study on produce process of the easy-open lid
ZOU Zhen-jian
..............page:45-47
Preparation of a new type of soluble filmy cachou
XU Zheng-dong;SHEN Zhong-ming;Yin Jian-wei
..............page:43-44
Preparation of complex sweet potato
ZHENG Xiao-jie;CHEN Li-ju
..............page:41-42
Study on processing technology of quail egg yolk powder
ZHANG Jing-fang;CHEN Jin-ping
..............page:37-40
Study on green-preserving technics and quality cortorl of L. barbarum L.
HE Jun-Ping;LI Wei-hua;KANG Yun-feng;WANG Ming-kong;WEI Hong
..............page:34-36
yi chang shi guan wo guo nai ye fa zhan quan ju de " xian " zi zhi zheng
li yi fang ; chen xin ; dou ming ; leng an zhong
..............page:5-8
zhong guo shi pin gong ye fa zhan ( yi )
wang zuo
..............page:1-4
Study on fermentation conditions of Aspergillus.orgzae producing β-glucosidase
WU Xiao-gang;ZENG Ying;ZHOU Li-ming;LI Yan;HE Ping
..............page:11-13
Isolation and purification of polysaccharides of Pleurotus eryngii and its bio-active
YANG Li-hong;SHI Ya-li;WANG Xiao-jie;BU Qing-mei;CAI De-hua
..............page:18-21
Study on physics chemical characteristics and chemical structure of hemp polysaccharides
WEI Bao-yao;BI Yong-guang;ZENG Shi-xiang
..............page:22-25
Study on the removal of protein in the polysaccharides from Morinda officinalis how
HE Chuan-bo;CHEN Ling;LI Lin;LI Bing
..............page:25-27
Study on the bread with tomato and sweet potato
Tian fang
..............page:28-30
Study on the modification of soy protein isolate degradable material by epichlorohydrin
YAO Yong-zhi;CHEN Fu-sheng;MO Li-xian;ZHANG Mei-yan;ZUO Jin-jing
..............page:31-33
Study on synthesis of non-crystallizing liquid xylitol compositions
HE Dong-hai;Zhao Guang-hui;WANG Guan-bin;WANG Cheng-fu;LIU Xiao-juan
..............page:51-53
The extraction of oat saponin from oat bran
ZHANG Min
..............page:54-56
Preparation and application of reactive briny flavoring
WU Xiao;ZHAO Mou-ming;YUAN Lin
..............page:57-59
Study on high nutritional compound yoghourt
NIU Yi-ru;DU Juan;BAI Jian
..............page:60-63
Study on processing technology of cider
CHEN Zhi-zhou;ZHANG Zi-de;MOU Jian-lou;NI Zhi-guang;ZANG Rui
..............page:64-66
Application of hydrocolloids on stabilizing banana juice
CHEN Li-ping;WANG Hai-ou
..............page:67-69
Study on the clarification of fruit juices
FAN Guo-zhi;HU Ming-xiu
..............page:70-72
Study on the processing techniqne of the color flour product with fruit and vegetable
LV Hui-li;JV Guo-quan;PENG Hui;LI Jing
..............page:73-75