Food Science and Technology 2005 Issue 6 shi shi chuan di

..............page:30,40,53,56,63,66,84,87,95,99-100

..............page:103

..............page:102

fa guo tmi orion gong si tui chu shi jie zui xiao de wu xian dian zi dong shu zi ji lu yi yong yu gong ye gong yi kong zhi

..............page:21

Nutrition composition of seedless wampee
LI Sheng-feng;CHEN Wei-dong;Xu Yu-juan;Xiao Geng-sheng;Wu Ji-jun;CHEN Zhi-yi

..............page:96-98

A method of improving the hydrolysis degree and the degradation percentage of the corn gluten meal
WANG Hong-ju;GUO Wei-jing;GUO Hong-Chen;Ban Yu-feng;CHEN Li-Xing;WANG Xiang-sheng

..............page:92-95

Preliminary isolation of opioid antigonist peptides from rice bran protein by ion-exchange chromatography
CHEN Ji-wang;YAO Hui-yuan;LIU Qing;XIA Wen-shui

..............page:88-91

Study on the optimal refrigerated storage time of warm fresh beef
CONG Yu-yan;WANG Hui;ZHANG Jian-xun

..............page:85-87

Research progress on lysophosphatidyl derivants in storage of agricultural products
YAN Rui-xiang;REN Zhao-hui

..............page:82-84

Comparison and analysis on determining methods towards protein in rice
SUN Jian-ping;HOU Cai-yun

..............page:78-81

Catalysis of nanometer powder of ZrO2 in the protein determination of primary products
ZHU Jiang;ZHOU Jun;LIU Zhen;LI Yan;GUO De-bin

..............page:75-77

Electrosynthesis of erythrosin from fluorescein
DU Hai-yan;WU Wei-ming;LU Yan-yan

..............page:48-50

Study on produce process of the easy-open lid
ZOU Zhen-jian

..............page:45-47

Preparation of a new type of soluble filmy cachou
XU Zheng-dong;SHEN Zhong-ming;Yin Jian-wei

..............page:43-44

Preparation of complex sweet potato
ZHENG Xiao-jie;CHEN Li-ju

..............page:41-42

Study on processing technology of quail egg yolk powder
ZHANG Jing-fang;CHEN Jin-ping

..............page:37-40

Study on green-preserving technics and quality cortorl of L. barbarum L.
HE Jun-Ping;LI Wei-hua;KANG Yun-feng;WANG Ming-kong;WEI Hong

..............page:34-36

yi chang shi guan wo guo nai ye fa zhan quan ju de " xian " zi zhi zheng
li yi fang ; chen xin ; dou ming ; leng an zhong

..............page:5-8

zhong guo shi pin gong ye fa zhan ( yi )
wang zuo

..............page:1-4

zhong guo rou lei jia gong ye de fa zhan ji yu he tiao zhan
li tong bin

..............page:8-10

Study on fermentation conditions of Aspergillus.orgzae producing β-glucosidase
WU Xiao-gang;ZENG Ying;ZHOU Li-ming;LI Yan;HE Ping

..............page:11-13

Preliminary study on ferment condition of L-Lactic acid by new type of rhizopus oryze
LI Wei-qing;YAN Dan;LI Yan

..............page:14-17

Isolation and purification of polysaccharides of Pleurotus eryngii and its bio-active
YANG Li-hong;SHI Ya-li;WANG Xiao-jie;BU Qing-mei;CAI De-hua

..............page:18-21

Study on physics chemical characteristics and chemical structure of hemp polysaccharides
WEI Bao-yao;BI Yong-guang;ZENG Shi-xiang

..............page:22-25

Study on the removal of protein in the polysaccharides from Morinda officinalis how
HE Chuan-bo;CHEN Ling;LI Lin;LI Bing

..............page:25-27

Study on the bread with tomato and sweet potato
Tian fang

..............page:28-30

Study on the modification of soy protein isolate degradable material by epichlorohydrin
YAO Yong-zhi;CHEN Fu-sheng;MO Li-xian;ZHANG Mei-yan;ZUO Jin-jing

..............page:31-33

Study on synthesis of non-crystallizing liquid xylitol compositions
HE Dong-hai;Zhao Guang-hui;WANG Guan-bin;WANG Cheng-fu;LIU Xiao-juan

..............page:51-53

The extraction of oat saponin from oat bran
ZHANG Min

..............page:54-56

Preparation and application of reactive briny flavoring
WU Xiao;ZHAO Mou-ming;YUAN Lin

..............page:57-59

Study on high nutritional compound yoghourt
NIU Yi-ru;DU Juan;BAI Jian

..............page:60-63

Study on processing technology of cider
CHEN Zhi-zhou;ZHANG Zi-de;MOU Jian-lou;NI Zhi-guang;ZANG Rui

..............page:64-66

Application of hydrocolloids on stabilizing banana juice
CHEN Li-ping;WANG Hai-ou

..............page:67-69

Study on the clarification of fruit juices
FAN Guo-zhi;HU Ming-xiu

..............page:70-72

Study on the processing techniqne of the color flour product with fruit and vegetable
LV Hui-li;JV Guo-quan;PENG Hui;LI Jing

..............page:73-75