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Food Science and Technology
1005-9989
2006 Issue 12
Anti-hyperglycemic activity of polyphenol from rapeseed(RSPP)in vivo
YAN Feng-wei;YAN Zan-kai;WANG Chen;WU Mou-cheng
..............page:198-201
Effect on mice behavior between aldehyde and ester in beer
ZHANG Liang;ZHAO Chang-xin
..............page:195-197
Phloridzin and the prevention and cure of diabetes mellitus
DONG Hua-qiang;NING Zheng-xiang
..............page:192-195
Detection for Sudan Ⅰ, Sudan Ⅱ, Sudan Ⅲ, Sudan Ⅳ and Para red In palm oil by HPLC
YU Ye;SUN Jian-gang;CAO Wen-zhong
..............page:138-140
Study on the amino acid content andnutrient analysis of alfalfa bud and its product
ZHANG Li-ping;WU Jian-ping;WANG Xiao-juan;ZHANG Peng;YANG Lian
..............page:141-144
Analysis of fatty acids in two kinds of hazelnuts by capillary gas chromatography-mass spectrography
TAO Jing;ZHANG Jie-li;LI Tie-chun;HUI Rui-hua;HOU Dong-yan
..............page:147-150
Changes of the quality of strawberry during storage
ZHANG An-ning;YANG Wei-mei;CHEN Jie
..............page:150-153
Commercialized processing technology of Yunnan red pear
LIN Qi;TANG Qing-yan;QIU Ming-hua;SHU Qun
..............page:158-161
Study on the extraction and property of gelatin from anglerfish skin
CHEN Xiao-e;FANG Xu-bo;ZHONG Qiu-qin
..............page:173-176
Advance in synthesis and physiological effect of Germanium compounds
FENG Xue-feng;JIN Wei-gen
..............page:177-181
Study and comparison on antioxidant activity of extraction from crude and baked cassia tora L.
LIU An-jun;YANG Yong-jiu;ZHANG Guo-rong;CAO Dong-xu;WANG Tong
..............page:181-184
The physiological function and mechanism of protamine hydrolyzate
WANG Yong-gang;ZHU Feng-rong;HAN Fu-sen;WANG He-yao
..............page:185-188
Study on pumpkin power produced by spray drying
JIAO Yun-peng
..............page:54-57
Study on the low salt series products of codonopsis lanceolata
DU Feng-hua;FANG Guang-jian;WANG Zhi-tong;LIN Ke;WEN Lian-kui;WANG Li
..............page:50-54
Research on the ultrasonic extraction of cAMP from winter-date
CUI Zhi-qiang;MENG Xian-jun
..............page:46-49
Study on extraction and antioxidation activity of proanthocyanidins from apple
WU Qiong-ying;ZHOU Wei-jing
..............page:42-45
Preliminary study on variety of mango special for processing
YAN Dong-mei;TENG Jian-wen;YU Lian;LI Ren-ju;WEI Bao-yao
..............page:39-42
Research on black kerneled rice bread through adding germanium and xylitol
LI Hui-dong;LIU Guan-yong
..............page:37-38,49
Changes of micro-organisms in brown rice soaking and germination
LIANG Jian-fen;ZHANG Xin-zhe;YI Jing;LI Tao
..............page:130-133
Study on processing of long-life noodles with kelp and mung bean
MENG Xiu-mei;WANG Xi-min;LIU Chang-heng;LIU Jian-min
..............page:133-135
Study of effect factors on sugar osmosis of Iow sugar preserved carrot by microwave
CAI Hua-zhen;QIAN Xiang-dong;WANG An-li
..............page:58-61
Study on the fermented beverage by whey and seabuckthorn
BAO Yi-hong;LI Xue-long;ZHANG Jia-hui
..............page:113-117
Research on carambola beverage
LIU Guo-ling;ZHENG Jia-gai
..............page:117-119
Study on the compound health beverage of the mulberry leaves
YE Weng-feng
..............page:120-122
Preparation of the cucumber nutrition health care yogurt
ZHANG Shui-li;LI Xing-guang
..............page:123-125
Study on accelerated aging of brandy
HUANG Yu-jun;SUN Chang-hua;ZHANG Cui-ying
..............page:126-129
Safety evaluation of food additives by JECFA
XU Bao-cai;SHUI Jin-huan
..............page:1-4
Research development on the immumodulatory mechanism of polysaccharides
CHENG An-wei;JIN Zheng-yu;WANG Jia-qi
..............page:4-8
Reviews on maillard reaction
FU Li;LI Tie-gang
..............page:9-11
Extraction of phycoerythrin from porphyra yezoensis by pulsed ultrasound
XIAO Hai-fang;MA Hai-le;ZHU Wen-xue
..............page:83-86
Experimental study on extracting tea polyphenols from hot-dissolvable green tea powder
HE Chun-lei;LUO Xue-ping;ZHANG Lu;DU Xiao;YANG An
..............page:87-90
Study on technology of fish-cake with kinds of flavor
WU Dong-he;JIANG Yun-sheng;DONG Jie;CHEN Kang;QIAN Min-hua;GAO Lan-yang
..............page:91-94
Research on pueraria lobata ow hi dace instant noodle seasoning
PENG Xiao-hong;LI Zhao-hui
..............page:95-96
Study on the making of chili sauce with beef and lentinus edodes
XIAO Feng;KANG Huai-bin
..............page:97-99
Research progress on extract technics of xylose
TAN Shi-yu;HUANG Cheng
..............page:103-105
The production of lutein by microalga biotechnology
ZHANG Jian-fen;HU Zhong-ce;XUE Ya-ping;ZHENG Yu-guo
..............page:106-109
Research on the stability of extracted anthocyanin from vitis
PAN Xiao-hong;TAN Xing-he;DENG Jie-hong
..............page:110-112
Developmental advantage of cottage cheese in China
MA Zhao-dong;GONG Xiu-qin;WU Zhi-xia;LIU Hui-ping
..............page:66-69
Study on the compound hydrolytic process of crab meat with two kinds of proteinase
CHEN Yi-yong;WANG Wei;SHEN Zong-gen;YU Da
..............page:70-73
Extraction of polysaccharide from pleurotus ferulae lenzi by low energy ions implantation
LIN Zeng-xiang;FU Yong-qian;ZENG Xian-xian
..............page:77-79
Study on extraction and anti-oxidation of marasmius androsaceus mycelium polysaccharides
WANG Xi;LIANG Qi-ming;LI Ting-ting;ZHI Run;ZHANG Na;LU Jia-hui
..............page:80-83
Effects of chestnut powder on bake qualities of bread
HUI Geng-ping
..............page:33-37
Application of reactive extrusion in the production of esterified starch
YANG Jing-feng;HE Xiao-wei;HUANG Qiang;LUO Xing-fa
..............page:29-32
Study on antibacterial biochemical characterization of enterococcus faecalis in the koumiss
WANG Li-yun;HE Yin-feng;LI Shao-ying;WU Jing;LI Shao-gang
..............page:15-18
Selecting exellent high chitinase-producing strain
WANG Cheng-zhong;LV Ying-hui;SUN Chun-lu
..............page:18-20