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Food Science and Technology
1005-9989
2006 Issue 7
Study on the role of enzymic hydrolyzed peanut protein to the utilization of Pb2+ in vitro
YUAN Huai-bo;LIU Wen-hong;ZHANG Ying;CHEN Zong-dao
..............page:286-289
Study on the fatty acids of different cucumbers
HUI Rui-hua;HOU Dong-yan;LIU Xiao-yuan;LI Xue-cheng
..............page:283-285
Study and development of functional factors and mechanisms of against diabetes
LI Yu-ping;SU Hu;ZHOU Chun-li;SU Wei;XU Yang
..............page:280-282
Extraction of lycopene under ethanol and ammonium sulfate
ZHANG Huan-ping;DU Hui;LI An-lin
..............page:179-181
Synthesis of vanillin 1,2-propylene glycol acetal by ferri postassium sulfate
XU Zhao-hui;LIAO Wei-lin;HUANG Yi-xiang;CHEN De-kai
..............page:176-178
High-impact sulfur-containing flavor compounds
SUN Bao-guo
..............page:173-176
Study on synthesis and aroma of alkyl 2-methoxybutyl sulfides
HUANG Ming-quan;SUN Bao-guo;TIAN Hong-yu;ZHENG Fu-ping
..............page:170-172
Synthesis and development of sucrose ester and sucrose polyester
ZOU Ying-zhao;YU Jiang-hong
..............page:167-169,172
Study on microwave extracting method of red pigment in pyracantha fortuneanas
JIANG Xin-long;JIANG Yi-hua
..............page:182-185,188
Development of cactus less sugar rice juice
HU Chang-hai;ZENG Ling
..............page:186-188
Development of aloe alcohol with health protection function
WANG Shu-xin;ZHAO Zeng-xia
..............page:189-190,197
Study on technology of pueraria lactobacillus compound beverage
SHEN Xiao-lin;LI Yan;LI Qun-ying;CHENG Gang
..............page:191-194
Optimization of processing parameters on high protein nutrient solution
WEI Zhen-cheng;XU Zhi-hong;CHI Jian-wei;ZHANG Ming-wei;SUN Ling;ZHANG Yan;LI Jian-xiong
..............page:194-197
Study on instant Chinese date powder by refrigerate drying
WANG Rui-ping;CHEN Xue-feng;LEI Xue-feng;WANG Xiao-bin
..............page:198-201
Operation unit of production on wheat germ oil with enzyme
WU Ding;LIU Chang-peng;GAO Yu-long;ZHOU Jian-xin;YUAN Jian;YAO Ming-lan;BAI Ying
..............page:201-203
Study on quality of physical and chemic and analysis on composition of fatty acid from oat oil
WEI Jue;GUO YU-rong;JIN Xiao-pei;LIU Chen;ZHAO Min
..............page:204-206
Determination on mixing homogeneity of wheat flour
WANG Xiao-wei;HOU Cai-yun
..............page:206-209
Analysis on quality of the wheat starch for exporting
ZHOU Lu;SHAO Jing-dong;WANG Wei-dong
..............page:210-211
Preparation of functional dry noodles with rich selenium-ganderma licudum
ZHANG Hong-bing;ZHAO Shi-hao;MA Tong-suo;GUO Hong-min
..............page:212-214
Research on oil extraction methods in peroxide value determination of microencapsulated evening primrose oil
ZHOU De-hong;ZHENG Wei-wan;SHI Yan;LI Ji-hua
..............page:215-218
Extraction and determination of flavones from celery
XU Qi
..............page:241-243
Determination and extraction of rutin from asparagus
HUANG Lei-fang;CHEN Bo
..............page:244-248
The using of new technology and creating in mill lab
WU Wen-bin;JIANG Chun-hui;BAI Xiao-fang
..............page:248-251
Study on apple preservation by ozone treatment
WU Xiao-hong;LI Jian-ke;HUI Wei
..............page:252-254
Effects of some processing treatments on the browning of fresh-cut Chinese water chestnut
HUANG Xue-song;JIAO Jian;YANG Ai-hua
..............page:255-258
Effect of ozone and potassium sorbate in storage of Indian jujube fruit
WANG Yue-hua;LIN Yin-feng;LI Jun;LIN Li-chao
..............page:258-260
Study on the orange peel jam
JIA Yan-ping;ZHAO Jun;WEI Qun
..............page:265-267
Research on the promotive effect of puerarin on exercise ability
CHENG Li-ying;CHENG Li-cai;HE Yu-xiu
..............page:267-270
Beneficial functions of probiotics LGG and application in dairy products
AN Ying;Wang Shi-bin
..............page:271-274
Study on the antioxidative activity of flavonoids extracted from lotus leaves in vitro
DENG Sheng-guo;DENG Ze-yuan;HUANG Li
..............page:274-276
Nutrition analysis about several edible algae in Xishuangbanna
FANG Li-ying;LIU Hong-mao;XU You-kai
..............page:277-279
Dsign of egg consumer package
WANG Li-dang;ZHAO Mei-ning;HU Ying
..............page:159-162
Factors of affecting the allium's Maillard reaction
HUA Xiao-fang;HUANG Xue-song
..............page:156-158
Selection and identification of aerobic denitrifiers in denitrification process of wastewater
XIANG Mu-fei;WANG Ping;LI Xiu-ting;ZHAI Qian
..............page:153-156
Application of the enzymolysis in the extraction of the essential oil from kaempferia galanga L.
FAN Ya-ming;CHEN Yong-heng;LIAO Zi-ying;LI Li-min;LI Hui-ping;HE Chui-yun;PENG Jin-he
..............page:149-152
Microwave-assisted extraction method for the isolation of allicin from garlic
CHENG Yu;MA Hai-le;HE Rong-hai
..............page:146-148,152
Safety of puffing food
LIU Fu-sheng;LIU Yi
..............page:143-146
Study and applications of technology about breaking yeast cell wall
YANG Cui-zhu;LI Yan;RUAN Nan;MOU De-hua;KANG Ming-li
..............page:138-142
Study on technology of extracting oleanolic acid and ursolic acid from Chinese Quince
WANG Zhi-fang;WANG Fang-an;PENG Guang-hua;ZHANG Sheng-hua
..............page:134-137
Preliminary research on the extraction of rheum emodi's saponin
YIN Nan;SHEN Qun
..............page:131-134
Study on enzyme-solvent extraction process for flavonoid from grosvenor momordica
WANG Yong;LI Hai-bin;BAI Xian-fang;ZHANG Min;LI Xiao-mei
..............page:125-127
Adsorption and desorption properties of purple ipomoea batatas on macroporous resin
SHANGGUAN Xin-chen;SHEN Yong-gen;XU Ming-sheng;JIANG Yan;WU Shao-fu
..............page:117-120
Determination of trace fluoride in mulberry leaves by inhibition kinetic spectrophotometry
LIU Hong-mei;HOU Wen-long;LU Xu-lin
..............page:219-221
Overview on sample preparation technique for the determination of acrylamide in foods
ZHANG Qi;CAI Ming-zhao;ZHU Zhi-xin
..............page:221-224
Improved HPLC method to detect the sorbic acid in meat products
LI Xue-qin;MIAO Xiao-liang;HAO Li-hua;SU Liang
..............page:225-229
Method for rapidly distinguishing the quality of sea cucumber by fourier transform infrared spectroscopy
JIANG Bo;GUAN Zi-feng;FAN Sheng-di;WANG Yan-ying
..............page:230-231
Analysis of oxytetracycline in honey by ELISA
XING Shu-jie;ZHANG Yu-hang;CHEN Fu-sheng
..............page:232-235
Detection of mineral oil in rice vermicelli by IR
ZHANG Jian-hua;ZHANG Fang-juan;SUN Yong-hui
..............page:236-237
Determination of Vc in apple by HPLC and the antioxidation effect
HOU Dong-yan;HUI Rui-hua;LIU Xiao-yuan;TANG Rui;LI Xue-cheng
..............page:238-240
Influence of soybean processing on microelement lithium content
REN Jian-min;PENG Shan-shan;ZHANG Lin-lin;ZHAO Shu-hua
..............page:115-117
Production of low-sugar preserve and low-sugar jam of lonicera edulis
HUANG Xiang-tong;LIU Ming-cai;MENG Qing-jiang;GUO Sheng
..............page:110-114
Research on water-diluting and micro filtrating techniques of egg white
LIANG Yan;SONG Hong-xin
..............page:104-106
Study on the technology of the new goose liver catsup's manufacture
ZHANG Guo-rong;LIU You-zhi;LIU An-jun;SHI Jian-chao;WANG Li-xia;WANG Wen-hang
..............page:100-104
Study on preparation and free radical-scavenging activity of hydrolysate of meretrix meretrix linnaeu
YAN Yu-xiao;SU Gui-jiao;MO Bai-li;LI Xiao-mei
..............page:97-99
Influence of freeze drying on cow milk fatty acids and its isomers
GE Gen-tu;ZHANG Yong;LIU Li-jun
..............page:95-96
Correlation study on the Glycogen, pH, and water loss rate of longissimus dorsi muscles of cattle at a temperature close to cryoscopic point
Deli Geersang;LIU Hui-yan;YAN Ru;LU Shao-yue;WANG Zhen-gang;CUI Li-juan
..............page:90-94
Influence of different antimicrobials on the microflora changes of chilled mutton under vacuum
ZHANG De-quan;WANG Ning;WANG Qing-zhang;LI Shu-rong
..............page:85-89
Study on the viscosity property of rice starch with different amylose content
XIE Xin-hua;XIAO Xi;LI Xiao-fang;LI Yuan-rui
..............page:62-65
Study on the affinity adsorptive characteristic of the Morinda officinalis How polysaccharides using ConA Sepharose 4B
JIANG Yong;LI Lin;CHEN Ling;ZHANG Xi-mei;LI Xiao-xi;HE Chuan-bo
..............page:59-61,65
Review on the growth condition of antibiologic strain LNPCT-1
LIU Ying;YANG Xiang-hua;WANG Li;RAN Hua-song
..............page:55-58
Purification and properties of chitosanase from Bacillus sp.AA5
LI Xue-qin;MIAO Xiao-liang;HAO Li-hua
..............page:52-55
Familiar quality problem of ham sausage
HU Jian-ping;WANG Xue-bo;YAO Cui
..............page:81-84
Study on the new compound color fixatives on the salted square ham
ZHU Yi-liang;LI Feng;ZHOU Hui;YANG Ming;XU Bao-cai
..............page:79-81
Study on medical dextrin production by half-dry process
HE Xiao-wei;LUO Zhi-gang
..............page:77-78
Study on biological characteristics of yellow pigment producer strain Monascus HB-5
TANG Qiu-lin;ZHAO Hai;WANG Zhong-yan;QI Tian-sheng;LIU Yan;HUANG Yu-feng
..............page:47-51
Study on texture properties of rice gel during processing and it's quality controlling
LI Yun-bo;LIU Xiao-cui;ZHANG Wei;ZHAO Si-ming
..............page:39-42
Research progress of phenylalanine ammonia-lyase
HE Li-hong;ZHANG Jin-biao;BIN Jin-hua
..............page:31-34
Application of trehalose-6-phosphate synthase gene totransgenic plants
ZHOU Chun-li;SU Hu;LI Yu-ping
..............page:28-31
Application of ultra-fine pulverization on the resource of agriculture
HAO Zheng-hong;ZHANG Bing-wen;YUE Feng-li
..............page:24-27
Suggestions on the problems of national microbiological standards of food hygiene
BAI Feng-ling;XU Bang-xing;HE Yu-tang
..............page:20-23
Progress in manufacture of VD2
SONG Wen-xia;HAN Xiao-long;GUO Li-mei;Guan Feng-mei;WANG Rui-ming
..............page:16-19,42
The latest progress in research and application of collagen
LI Xiao-yong;LI Hong-jun;DU Hong-xia;MUSHA Mo-li
..............page:12-15
Development of enzymatic acidolysis on producing structured lipids
WAN Yin-song;JIANG Ying
..............page:9-12
Application of microwave-assisted extraction technique
JIA Jun-qiang;WU Qiong-ying
..............page:5-8
Study on the applications of ultrasound in food industry
XU Xiao-li;CAO Yan-ping
..............page:1-5