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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food Science and Technology
1005-9989
2008 Issue 11
Study on new technology of extracting high purity solanesol from the discarded tobacco leaves
ZHOU Wu;LI xin-jiang;LI Ti;ZHOU Lv;OUYANG Hui-gui;ZHANG Bin
..............page:224-226,233
Gynostemma"7 leaves sweet of enshi"jelly formula and technology research
LIU Jin-long;ZHENG Xiao-jiang;SUN Dong-fa;FAN Bin
..............page:104-109
Study on perilla leaf-mangosteen jelly
HUANG Hua;LI Hui;ZHANG Xiao-yu;ZHOU Jian-hua
..............page:101-103
The improvement of traditional process of Pueraria and the analysis of the effective ingredients
ZHANG Pei-pei;WANG Wei-feng;CUI Bei-mi;Qu Yu-jiao
..............page:98-101
Study on the influence of seasoning and edible oil on pungency degree
WANG Yan;XIA Yan-bin;WANG Jian;LUO Fen-lian;ZHANG Yu;DENG Hou-qin
..............page:93-97
Study on beer and selenium antitumor effect in mice with tumor
SU Jun;XU xiu-ju;YU Xiao-hong;ZHAO Huan-ran;WANG Jun-xi
..............page:91-93
Study on drying characteristic of re-hydrated Auricularia auricula
LIU Qing-bin;ZHOU Yu
..............page:87-90
Study on the green-maining techniques for wild rice stem
MA Wen-jin;LIU Shu-xing;LING Jian-gang;PAN Ju-zhong;YU Jing-fen
..............page:84-86
Effect of altodextrin,β-cyclodextrin,CMC and arabic gum on powder yield of spray drying for jujube powder
WANG Jing;WANG Jie;LIU Wen-hui;MA Hong-jiang;YIN si-ya;LIU Ming
..............page:77-80
Determination of flavonoids content for ipomoea aquatica
HUANG De-juan;HUANG De-chao;CHEN Yi-feng
..............page:219-221
Study on the extraction of mannitol from C.nigrella fermented broth by double aqueous phase system
CHEN Yi-jian;NA Ji;DA Ai-si;DONG Xue-chang
..............page:215-218
Studies on extraction and refine of Geniposide
LIAO Fu-sheng
..............page:212-214
The effect of decoloring agent on the extraction of inulin
YI Hua-xi;XIONG Shan-bai;DU Ming;ZHANG Lan-wei
..............page:209-211
Study on the extraction and purity of lcraiin in Epimedium from Sichuan
LI Yu-shan;WU Ying-long
..............page:206-208
The research of the technology of extraction of the anthocyanin from the fruit of Cinnamomum burmannii
ZHANG Jing;LIAO Fu-lin;HUANG Si-mei;DIAO Shu-ping;ZHU Yuan-ping;MOU Li-hui;FAN Yu-qin
..............page:200-206
Study on extraction and purification of polysaccharide from Schisandra chinensis(Turcz.)Baill
MENG Xian-jun;NA Guang-ning;GAO Xiao-xu;LI Ji-hai;QIN Qin
..............page:197-199
Separation,pu rification and analyses of polysaccharide LPS-B in fucoidan from laminaria
LIU Shu-qi;ZHANG Wen-qing;SHEN Fang-hong
..............page:193-196
A comparison of different methods extracting r-phycoerythrin from porphyra haitanensis
ZHENG Wei-ran;LIU Shu-lai;NIE Xiao-hua;DING Yu-ting
..............page:190-193
Extraction and composition analysis of fatty acids from Enteromorpha clathrata and Ulva fasciata in Nanhai
BU Yin-li;FENG Ya-fei;KONG Dong-mei;LI Xian-wen
..............page:186-189
Study on invitro antioxidant effects of extractive from Malus hupehensis(Pamp.)Rehd
ZHANG Hong-qi;WANG Jun-zhi;ZOU Kun;DAN Fei-jun;WANG Xing-qin;LI Li;GUO Zhi-yong;YANG Jin
..............page:183-186
Study of the optimization extraction process of Malana oleifera Chum Oil by ultrasonic assistant
DING Jun-feng;CAO Jian-hua;LIN Jian-chao;WEI Hong-qun;GAO Xi;HUANG Fen
..............page:169-174
Refining camellia oil by inorganic ceramic membrane
CHEN Wen-wei;GAO Yin-yu;SUN Zhi-fang
..............page:165-168
Study on mungbean soaking process
LI ji-hua;HUANG MAO-fang;ZHONG Ye-jun
..............page:161-165
Effect of raw materials and heat treatment on peanut allergy
WANG Shuo;ZHANG Chun-hong;LI Shu-rong
..............page:158-160,168
Research on extending the storage life of wheat germ
LI Ying
..............page:154-157
Optimization of extracting condition for rice bran protein with protamex
WANG Hui;YU Guo-ping;FENG Yi-bing
..............page:146-149
Synthesis of the sweetener of aspartyl derivatives
BAI De-fa;YAN Rian;HUANG Xue-song
..............page:227-230
The research on extraction of soybean isoflavones
GUO Rui;YAO Zhan-jing;Li Ning
..............page:140-142
Study on wet manufacture processing for refined rice vermicelli
LV Qi-ming;FU Xiao-ru
..............page:137-139
The refining technics research on soybean embryo oil
XU Mu-dan;WANG Ya-juan;WANG Zhen-lei;YAO Jia-yu;YANG Zi
..............page:133-136
Development of preserved goose egg ham
GAO Hai-yan;MA Han-jun;ZENG Jie
..............page:129-131
Optimization of sterilizing technology for canned pig'S trotters with vinegar-ginger
BEI Hui-ling;HUANG Jian-rong;MO Hui-ping
..............page:122-125
Production technology of snack food with the cattle tendons
PENG Meng-lu;LV Yuan-ping;CHI Yuan-long;LI De
..............page:120-122
The effect of boil processing on content of four purines in fish
WANG Xin-yan;LING Yun;SUN Li;CHU Xiao-gang;ZHOU Ping
..............page:112-115
Study on coffee extraction technology of hot water-shower drip
HU Guo-wei;SHU Zhi-cheng;XIAO Lin-ping
..............page:74-76
Study of Noni health complex drink and nutrition appraise
YI Mei-hua;KONG De-xia;CHEN Zheng;JIANG Rong-fen
..............page:67-69
Research on konjaku cake
SU Yang;HUANG Yi-qian
..............page:53-56
Advances in the research of molecular biology of bifidobacterium
WU Li-hua;YANG Ru-de
..............page:44-47
Effect of centrifugation conditions on centrifugation survival rate of lactic acid bacteria
YAN Pei-feng;DOU Cheng-Lin;LI Zhi-Cheng
..............page:40-43
The research on high density culture of Lactobacillus acidophilus
DENG Peng-chao;LIANG Yun-xiang;SONG Rong
..............page:37-40
Research of carnosine content contrast in malesilk moth protein and its substrate
TANG Dao-bang;ZHANG Lu;XU Yu-juan;ZHANG You-sheng;WU Ji-jun
..............page:30-33
Study on manufacture conditions of low-lactose milk by lactase
ZHANG Feng-hua;ZHANG Yun;SU Miya;HANG Feng;GONG Guang-yu
..............page:24-26
Application of photoelectrical biosensor on the hydrogen peroxide rapid detection in food
LIU Hai-feng;CHAI Chun-yan;LIU Guo-yan
..............page:278-282
Research on the analytical technologies of trans fatty acids in food
HE Yong-mei;ZHU Zhi-xin;AN Xiao-ning;LI Shuo-fan
..............page:282-286
Synthesis of fructose palmitate catalyzed by immobilized lipase
WANG Hai-ling;HU Jun;XU Ning;HAN Ping-fang
..............page:21-24
Study on isolation,purification and enzymological characteristics of endopolygalacturonase
HE Yang-yang;LIN Hua-juan;QIN Xiao-ming;ZHANG Chu-shu;WEI Lu
..............page:17-20
Dynamic monitoring of egg Lysozyme bioactivity during preparation in an industrial scale
SHI Jun-ying;GUO Xiong-jun;CHEN Jin-chun
..............page:10-13
Study on the fermenting technology of Fructose-1,6-diphosphate with brewer's yeast
WANG Ying-hui;LU Xiao-ting;CHANG Qi-long
..............page:231-233
Investigation to preparation of dimeric glucosamine from chitosan
WU Ping-ge;XU Min
..............page:234-236
Optimization of antioxidant peptide production from goat placenta powder using RSM
SONG Xiao-yan;GAO Yan-xiang;YUAN fang
..............page:237-241
Synthesis and characterization of the graft copolymer of xanthan gum and acrylamide by microwave irradiation
LI Zhong-jin;CHENG Lei;ZHU Xiao-feng;WANG Lei
..............page:242-246
Preparation of yam starch acetates by using ultrasonic-assisted method and characterization of its products
ZHANG Li-ming;GU Shou-na;LIU Ying;GAO Wen-yuan
..............page:247-252
Analysis of carotenoids in nonsulphur purple bacteria
LI Fu-zhi;LIU Fei;ZHOU Xiao-yuan;JIANG Nan;ZHANG Feng-qin
..............page:252-255
Determination of three components in raw milk using near infrared spectroscopy by elman model
RONG Han;LIU Bo-ping;DENG Ze-yuan;LUO Xiang
..............page:257-261
Direct competitive ELISA of carbaryl residues
YU Chun-di;MU Hong-yan;ZHAO Mei;ZHANG Yan;WANG Shuo
..............page:266-271