Food Science and Technology 2008 Issue 11 Experimental research and mechanism analysis on the extraction process for flavonoids in ginkgo leaves

Experimental research and mechanism analysis on the extraction process for flavonoids in ginkgo leaves
XU jing;WANG Xiu-juan;XIE Qiu-ju

..............page:221-223

Study on new technology of extracting high purity solanesol from the discarded tobacco leaves
ZHOU Wu;LI xin-jiang;LI Ti;ZHOU Lv;OUYANG Hui-gui;ZHANG Bin

..............page:224-226,233

Study on the content and the bacteria-suppression of houttuynia cordatu thunb beverage
ZHANG Ying

..............page:110-112

Gynostemma"7 leaves sweet of enshi"jelly formula and technology research
LIU Jin-long;ZHENG Xiao-jiang;SUN Dong-fa;FAN Bin

..............page:104-109

Study on perilla leaf-mangosteen jelly
HUANG Hua;LI Hui;ZHANG Xiao-yu;ZHOU Jian-hua

..............page:101-103

The improvement of traditional process of Pueraria and the analysis of the effective ingredients
ZHANG Pei-pei;WANG Wei-feng;CUI Bei-mi;Qu Yu-jiao

..............page:98-101

Study on the influence of seasoning and edible oil on pungency degree
WANG Yan;XIA Yan-bin;WANG Jian;LUO Fen-lian;ZHANG Yu;DENG Hou-qin

..............page:93-97

Study on beer and selenium antitumor effect in mice with tumor
SU Jun;XU xiu-ju;YU Xiao-hong;ZHAO Huan-ran;WANG Jun-xi

..............page:91-93

Study on drying characteristic of re-hydrated Auricularia auricula
LIU Qing-bin;ZHOU Yu

..............page:87-90

Study on the green-maining techniques for wild rice stem
MA Wen-jin;LIU Shu-xing;LING Jian-gang;PAN Ju-zhong;YU Jing-fen

..............page:84-86

Research of recycling of hesperidin-the essential oil extracted by supercritical CO2 extraction
JI Li;CHE Zhen-ming;XIA Yun-kong

..............page:81-83

Effect of altodextrin,β-cyclodextrin,CMC and arabic gum on powder yield of spray drying for jujube powder
WANG Jing;WANG Jie;LIU Wen-hui;MA Hong-jiang;YIN si-ya;LIU Ming

..............page:77-80

Determination of flavonoids content for ipomoea aquatica
HUANG De-juan;HUANG De-chao;CHEN Yi-feng

..............page:219-221

Study on the extraction of mannitol from C.nigrella fermented broth by double aqueous phase system
CHEN Yi-jian;NA Ji;DA Ai-si;DONG Xue-chang

..............page:215-218

Studies on extraction and refine of Geniposide
LIAO Fu-sheng

..............page:212-214

The effect of decoloring agent on the extraction of inulin
YI Hua-xi;XIONG Shan-bai;DU Ming;ZHANG Lan-wei

..............page:209-211

Study on the extraction and purity of lcraiin in Epimedium from Sichuan
LI Yu-shan;WU Ying-long

..............page:206-208

The research of the technology of extraction of the anthocyanin from the fruit of Cinnamomum burmannii
ZHANG Jing;LIAO Fu-lin;HUANG Si-mei;DIAO Shu-ping;ZHU Yuan-ping;MOU Li-hui;FAN Yu-qin

..............page:200-206

Study on extraction and purification of polysaccharide from Schisandra chinensis(Turcz.)Baill
MENG Xian-jun;NA Guang-ning;GAO Xiao-xu;LI Ji-hai;QIN Qin

..............page:197-199

Separation,pu rification and analyses of polysaccharide LPS-B in fucoidan from laminaria
LIU Shu-qi;ZHANG Wen-qing;SHEN Fang-hong

..............page:193-196

A comparison of different methods extracting r-phycoerythrin from porphyra haitanensis
ZHENG Wei-ran;LIU Shu-lai;NIE Xiao-hua;DING Yu-ting

..............page:190-193

Extraction and composition analysis of fatty acids from Enteromorpha clathrata and Ulva fasciata in Nanhai
BU Yin-li;FENG Ya-fei;KONG Dong-mei;LI Xian-wen

..............page:186-189

Study on invitro antioxidant effects of extractive from Malus hupehensis(Pamp.)Rehd
ZHANG Hong-qi;WANG Jun-zhi;ZOU Kun;DAN Fei-jun;WANG Xing-qin;LI Li;GUO Zhi-yong;YANG Jin

..............page:183-186

Empirical study of different extraction methods influence on the antioxidation of polysaccharide in cordyceps militaris
WENG Liang;WEN Lu;YANG Fang;WANG Jing-jian

..............page:180-182

Effects of anti-active oxygen free radicals of flavonoids and analysis of fatty acids by GC-MS from Artemisia vulgaris L
ZHAN Zhong-gen

..............page:177-179

The effect of five extraction methods to antioxidant properties of Flos Sophorae Immaturus
ZHANG Feng-qing

..............page:174-176

Study of the optimization extraction process of Malana oleifera Chum Oil by ultrasonic assistant
DING Jun-feng;CAO Jian-hua;LIN Jian-chao;WEI Hong-qun;GAO Xi;HUANG Fen

..............page:169-174

Refining camellia oil by inorganic ceramic membrane
CHEN Wen-wei;GAO Yin-yu;SUN Zhi-fang

..............page:165-168

Study on mungbean soaking process
LI ji-hua;HUANG MAO-fang;ZHONG Ye-jun

..............page:161-165

Effect of raw materials and heat treatment on peanut allergy
WANG Shuo;ZHANG Chun-hong;LI Shu-rong

..............page:158-160,168

Research on extending the storage life of wheat germ
LI Ying

..............page:154-157

Study on the adsorbent made from the rice husk for the decoloration of the liquid waste of the textile printing and dying
HONG Jian-jie;XIE Rong-hui

..............page:150-154

Optimization of extracting condition for rice bran protein with protamex
WANG Hui;YU Guo-ping;FENG Yi-bing

..............page:146-149

Synthesis of the sweetener of aspartyl derivatives
BAI De-fa;YAN Rian;HUANG Xue-song

..............page:227-230

Kinetic mechnisms for the extraction of active constituents from waste residue of the soybeans using extraction method
LI Hua;LI Dan

..............page:143-145

The research on extraction of soybean isoflavones
GUO Rui;YAO Zhan-jing;Li Ning

..............page:140-142

Study on wet manufacture processing for refined rice vermicelli
LV Qi-ming;FU Xiao-ru

..............page:137-139

The refining technics research on soybean embryo oil
XU Mu-dan;WANG Ya-juan;WANG Zhen-lei;YAO Jia-yu;YANG Zi

..............page:133-136

Development of preserved goose egg ham
GAO Hai-yan;MA Han-jun;ZENG Jie

..............page:129-131

Study on the effect of distill condition for heat-induced gel properties of Chinese prawn salt-solutable protein
ZHAN Jian-feng;HUANG Wen

..............page:126-129

Optimization of sterilizing technology for canned pig'S trotters with vinegar-ginger
BEI Hui-ling;HUANG Jian-rong;MO Hui-ping

..............page:122-125

Production technology of snack food with the cattle tendons
PENG Meng-lu;LV Yuan-ping;CHI Yuan-long;LI De

..............page:120-122

Study on the inhibitive effect of mixture of Tea polyphenol and Vitamin C on S.typhimurium in beef jerky
XING Shu-jie;LIU Kaihua

..............page:117-119,149

The effect of boil processing on content of four purines in fish
WANG Xin-yan;LING Yun;SUN Li;CHU Xiao-gang;ZHOU Ping

..............page:112-115

Study on coffee extraction technology of hot water-shower drip
HU Guo-wei;SHU Zhi-cheng;XIAO Lin-ping

..............page:74-76

Study on a new type of compound vinegar drink with fruits and vegetables
ZHANG An-ning

..............page:70-73

Study of Noni health complex drink and nutrition appraise
YI Mei-hua;KONG De-xia;CHEN Zheng;JIANG Rong-fen

..............page:67-69

Effect on peroxidase and catalase activities of muskmelon treated with azoxystrobin
MA Ling-yun;ZHAO Liang

..............page:64-66

Study of the effect of freezing rate on banana's polyphenol oxidase and peroxidase activities and its thermodynamics calculation of liquid nitrogen
ZHANG Bin

..............page:60-63

The research on fruit ripening and softening and related enzymes
ZHANG Hai-xin

..............page:57-60

Research on konjaku cake
SU Yang;HUANG Yi-qian

..............page:53-56

Study on expansion mechanism and process optimization of puff
LI Li-xian

..............page:49-52

Advances in the research of molecular biology of bifidobacterium
WU Li-hua;YANG Ru-de

..............page:44-47

Effect of centrifugation conditions on centrifugation survival rate of lactic acid bacteria
YAN Pei-feng;DOU Cheng-Lin;LI Zhi-Cheng

..............page:40-43

The research on high density culture of Lactobacillus acidophilus
DENG Peng-chao;LIANG Yun-xiang;SONG Rong

..............page:37-40

Study on optimization fermentative conditions of domestic fungus in kelp off-cuts
MENG Xiu-mei

..............page:34-36

Research of carnosine content contrast in malesilk moth protein and its substrate
TANG Dao-bang;ZHANG Lu;XU Yu-juan;ZHANG You-sheng;WU Ji-jun

..............page:30-33

Research of influence of the concentration of nacl on the quality of semi-hard cheese
HE Jia-liang

..............page:27-29

Study on manufacture conditions of low-lactose milk by lactase
ZHANG Feng-hua;ZHANG Yun;SU Miya;HANG Feng;GONG Guang-yu

..............page:24-26

Application of photoelectrical biosensor on the hydrogen peroxide rapid detection in food
LIU Hai-feng;CHAI Chun-yan;LIU Guo-yan

..............page:278-282

Research on the analytical technologies of trans fatty acids in food
HE Yong-mei;ZHU Zhi-xin;AN Xiao-ning;LI Shuo-fan

..............page:282-286

li chuang diao wei pin zhan ye xin gao du cfe2008, diao wei pin qi ye zui jia pai dang

..............page:后插二

zhong guo ( tian jin ) bing zuo lin ru pin yuan liao ji jia gong ji shu yu she bei zhan lan zhuan ye cheng jiu bing zuo lin di yi zhan

..............page:后插三

Synthesis of fructose palmitate catalyzed by immobilized lipase
WANG Hai-ling;HU Jun;XU Ning;HAN Ping-fang

..............page:21-24

Study on isolation,purification and enzymological characteristics of endopolygalacturonase
HE Yang-yang;LIN Hua-juan;QIN Xiao-ming;ZHANG Chu-shu;WEI Lu

..............page:17-20

Study on an enzymatic hydrolysis technique of Paphia undulta protein
MIAO Yan-li

..............page:14-16

Dynamic monitoring of egg Lysozyme bioactivity during preparation in an industrial scale
SHI Jun-ying;GUO Xiong-jun;CHEN Jin-chun

..............page:10-13

Experimental research on preparation of phosvitin phosphopeptide by double-enzyme fractional hydrolysis
XU Cai-na

..............page:5-10

kai chuang qi ye chuang xin xin ju mian su zao shi pin chan ye ke xue fa zhan xin you shi ( shang )
wang zuo

..............page:1-4

Study on the fermenting technology of Fructose-1,6-diphosphate with brewer's yeast
WANG Ying-hui;LU Xiao-ting;CHANG Qi-long

..............page:231-233

Investigation to preparation of dimeric glucosamine from chitosan
WU Ping-ge;XU Min

..............page:234-236

Optimization of antioxidant peptide production from goat placenta powder using RSM
SONG Xiao-yan;GAO Yan-xiang;YUAN fang

..............page:237-241

Synthesis and characterization of the graft copolymer of xanthan gum and acrylamide by microwave irradiation
LI Zhong-jin;CHENG Lei;ZHU Xiao-feng;WANG Lei

..............page:242-246

Preparation of yam starch acetates by using ultrasonic-assisted method and characterization of its products
ZHANG Li-ming;GU Shou-na;LIU Ying;GAO Wen-yuan

..............page:247-252

Analysis of carotenoids in nonsulphur purple bacteria
LI Fu-zhi;LIU Fei;ZHOU Xiao-yuan;JIANG Nan;ZHANG Feng-qin

..............page:252-255

Determination of three components in raw milk using near infrared spectroscopy by elman model
RONG Han;LIU Bo-ping;DENG Ze-yuan;LUO Xiang

..............page:257-261

Analysis of monosaccharide composition in polysaccharide from the root of lycopus lucidus by HPLC
CHEN Ke-ke

..............page:262-265

Direct competitive ELISA of carbaryl residues
YU Chun-di;MU Hong-yan;ZHAO Mei;ZHANG Yan;WANG Shuo

..............page:266-271

Method for the gas chromatography-mass spectrometry detection on certral amine residue of fluoride of food
LI Li;LOU Xi-shan;FU Jian

..............page:271-274

Inhibitory kinetic Spectrophotometric determinationof trace nickel with cetyl pyridine bromide as sensitizet in Chinese herbal medicine
NI Xiu-zhen;WANG Xiao-ju

..............page:275-278