Food Science and Technology 2008 Issue 12 Molding technology studies of hard hollow vegetable capsules

Molding technology studies of hard hollow vegetable capsules
ZHANG Xiao-ju;JIANG Fa-tang

..............page:60-62

Application of soluble soybean polysaccharides as microcapsule wall material
WANG Xing-min;LI Jun;LI Jun-guo;QIN Yu-chang

..............page:55-60

Effect of polyphenol oxidase from 'Xiaobai' apricotsby aqueous ClO2 treatment
ZHONG Mei;WU Bin;WANG Ji-de;HUANG Chuan-biao

..............page:50-54

Technology of enzyme-modified cheese
LI Fei;LIU Ning

..............page:45-49

Study on extraction and antioxidation activity of Mussel polysaccharide
LIU Jun;ZHANG Yan-ping;DAI Zhi-yuan;ZHU Feng-xian

..............page:40-44

Study on enzymatic modification of stevioside
XU Zhong-wei;LI Na;NING Zheng-xiang

..............page:35-39

Optimization of mixotrophism culture medium of S.platensis
TIAN Hua;YU Fei;ZHANG Yi-ming

..............page:32-34

Study on compounds with antioxidant and antitumor activity from fermental mycelium of Xylaria nigripes
GONG Qing-fang;WU Shou-hua;TAN Ning-hua;CHEN Zuo-hong

..............page:28-31

Study on biological extraction of Radix Glycyrrliza with medicinal white-rot fungus for cigarette flavoring
GUO Guo-ning;YU Hong-bo;ZHANG Xiao-yu

..............page:24-27

Effects of bioactivators on growth and astaxanthin accumulation by Phaffia Rhodozyma
ZHU Xiao-li;LIANG Shi-zhong;DENG Mao-cheng

..............page:20-23

Study on bacteriostasis effect of bacillus natto and its application in soymilk
ZHANG Li-jing;QI Li-li;YANG Yu

..............page:17-19

Study of fermentation technisc of 4-androstene-3,17-dione (AD) by mycobacterium ZLP-1
ZHAO Li-ping;ZHANG Hui-yan;ZHANG Xian-zhou;WEI Zhao;LI Hai-bo;ZHANG Wei

..............page:13-16

Breeding of high glutathione-producing strain and culture conditions
HE Xiao-xian;ZHAO Shao-xin;CHEN Shan

..............page:10-12,39

Preliminary optimization of Extracellular Ribonuclease production by Bacillus cereus ZH14 using One-factor-at-a-time methodology
ZHOU Wen-wen;CHENG Lin-mei;LI Jun-xia;LIU Min;NIU Tian-gui

..............page:5-9

kai chuang qi ye chuang xin xin ju mian su zao shi pin chan ye ke xue fa zhan xin you shi ( xia )
wang zuo

..............page:1-4

Producing of yacon healthy ice cream
HUA Jing-qing;CAI Jian

..............page:83-85

Effects of microwave on nutrient quality of postharvest ziziphus muaritiana fruits
CHEN Wei-hui;ZENG Cheng-zhong

..............page:80-83

Cornel health drink development
ZHU Hui-xia;SUN Jin-xu

..............page:77-79

Effect of colloids on the stability of fruit juice drink containing suspended fruit granules
SI Wei-li;CHEN Yu-ying;ZENG Jian-xin;ZHOU Xue-song

..............page:74-76

Brewing apple vinegar by multi-microoganism co-immobilized technology
HE Jiang;FAN Ming-tao;BAO Fei

..............page:70-74

Preparation for lausena juice drink
HE Jin-lan;LI Si-xin;XIAO Kai-en;ZHANG Yun-zhu

..............page:66-69

Study on prospects of high-voltage pulsed electric field applied to tropical fruit juice processing
XU Yu-juan;XIAO Geng-sheng;CHEN Wei-dong;WU Ji-jun;LI Sheng-feng;TANG Dao-bang;WEN Jing

..............page:63-65,69

Study on the migration of phthalate esters of plastic packing in food
YU Ye;WANG Xin;SUN Li;DONG Hua

..............page:117-119

Total protein extraction from the pupae of Dendrolimus punctatus walker by trypsinase complex
LIU Gao-qiang;ZHOU Hu

..............page:113-116

Brewing and analysis rice wine containing Monacolin K
XU Jian-sheng

..............page:120-124

The combination of nitrosohemoglobin and preservative on quality characteristics of red sausage
SHI Chun-quan;XING Shao-ping;ZHANG Tian-qi;KONG Bao-hua

..............page:125-131

Protease application for tender beef research
QUAN Wu-rong;ZHENG Yu-shu;LI Guan-hao;GAO Ming-xu;YAN Chang-guo

..............page:132-136

Effects of microorganism starter culture on the lipid of dry-cured fermented duck
XU Hui-qing;WANG Zhi-jun;YU Hai;JIANG Yun-sheng;WANG Wei-wei

..............page:136-140

Dominant spoilage bacteria and their growth in chilled beef
LIU Ting-ting;YAO Kai;JIA Dong-ying;GAO Yuan;CHI Yuan-long

..............page:140-143

Comparative investigation of seven ion-exchange resins for the separation of glutathione
CHANG Xiu-lian;CONG Li-hua;LIU Jian-ming;WANG Wen-hua;FENG Yong-mei

..............page:208-210

Study on antimicrobial effect of the extract from Lophatherum gracile Brongn
LIU Xiao-rong;ZHANG Yuan-yuan

..............page:211-214

Study on effect of soybean protein on the lipide metabolism and inflammatory factors in lipid dysmetabolism rats
CAO Pei;ZHAI Cheng-kai;ZHANG Hong;WANG Ci-yin

..............page:183-186

Effect of filtration on fried quality of palm oil
HE Hong-wei;CHEN Jie;WANG Chun

..............page:186-188

Study on ultrasonic extraction of flavonoids from allium cepa
BAI Ming-sheng;CHEN Yan-yun;LI Guo-qi

..............page:189-193

Investigation of the correlation of the acrylamide content and the antioxidant activities of maillard reaction products
ZHENG Qun-xiong;WANG Ya-jun;PAN Yan

..............page:193-196

Study on the quantitative method during flavonoids extraction from Medicago sativa L. in xinjiang
ZHANG Rui;LI You-guang;XING Jun

..............page:197-200

Optimization of the extraction technology of oleanolic acid in radix scrophularfiae by orthogonal design
YU Shu-xian;XIONG Shi-quan;ZHENG Xiang-juan;LUO Dong-mei;HONG San-guo

..............page:201-203

Extraction, purification and structural characterization of hypsizigus marmoreus polysaccharides
JIANG Hua;JI Chun-nuan;CHEN Jian;CAI De-hua

..............page:204-207

Study on the extraction technology of chondroitin sulfate from squid cartilage
CHEN Xiao-e;FANG Xu-bo;Yu Hui;SONG Ru

..............page:214-217

Study on application of natural chinese herbal medicine-starch formed edible filmson as late-maturing granulated substance pears antistaling agent
DENG Xue-liang;ZHOU Wen-hua;ZHENG Shi-hong

..............page:218-222

Study on antibacterial activity of greengage juice, separation and identification of its effective components
CHEN Hong;WANG Xiao-fang;CHEN Xin;ZHENG Bao-dong

..............page:223-228

Study on antioxidant activity of the short rice protein peptide
CHEN Sheng-jun;XIONG Hua;ZHOU Kan;HUANG Jun;QI Jin-feng;LI Wei

..............page:177-180

Development of snack food with the soybean
SHI Xian-zhen;HE Feng

..............page:181-182

Effects of ammonium molybdate and sodium matabisulphite on blue mold and black spot of postharvest apple
LI Yong-cai;BI Yang

..............page:238-241

Determination of metal ion content in the hydrogenated rosin glyceride by ICP-AES
TAN Pei;ZHAI Lu-qiong;CHEN Xiao-peng;SHI Jian-rong;MA Liu-jun

..............page:288-290

Indirect competitive ELISA (IC-ELISA) for multiresidues detection of the pyrethroids
YANG Ting;HUANGFU Wei-guo;XIE Xian-chuan

..............page:291-295

Spectrophotometry determination of manganese in food
ZHENG Jing;XU Jing-Li;ZHAO Jia-Chang;SONG Xiao-Ping

..............page:295-297

Determination of 6 kinds of benzene substances in plastic food packing material by headspace-gas chromatography
CHEN Yan-bin;ZHOU Wei

..............page:298-300

2008fic qiu ji zhan wei xing ye fa zhan he kuo da nei xu da jian ping tai di ba jie quan guo qiu ji shi pin tian jia ji he pei liao zhan lan hui zai ji nan cheng gong ju xing

..............page:301

tian ran shi pin fang fu ji r- duo tang ( ke mei wang ) jian jie
wang xin li

..............page:318-319

Study of the application of fructose syrup in baked food
MA Xiao-jun;YU Bin;LI Li-sha;JIANG Pei-yan

..............page:241-245

Study on the safty properties of black pigment produced by R362 strain
MA Xiang-bo;ZHAO Shi-hao;GAO Sa

..............page:246-248

Establishment on database system of food safety early-warning in China
ZHANG Xing-lian;TANG Xiao-chun

..............page:249-254

Morphology study of acetylated starch granules with chemical gelatinization
ZHANG Pei;HUANG Jun-rong;LI Hong-liang;WEN Xing

..............page:229-234

Synthetical technology of food additive——zinc propionate using calcium propionate and zinc sulfate as materials
WANG Sui-lou;CHEN Gui-tang

..............page:234-237

Investigation of background value of some indexes in flour
LIU Zheng-hao;KUANG Lin-he;ZHAO Zhi-lei;WANG Ji-kun

..............page:145-148

Research on anti-oxidation activity of oat oil by different solvents
WEI Jue;GUO Yu-rong;JIN Xiao-pei

..............page:148-150

Study on Dunge Pricklyash oleoresin extraction and stability
TONG Qi-gen;YAN Dan;ZHOU Min

..............page:151-154

Applied research with visual analysis in optimizing extracting process of capsicum seed oil
LUO Le;SUN Yi-min;SONG Wen-jia;YANG Ping;SUN Ruo-qiong;JIAO Rong

..............page:155-161

Research on coix seed oil liposomes preparation technology
LI Liang;Xiong Hua;HUANG Jun;ZHAO Li-ping;SHI Shu-wei

..............page:162-165

Study on preparation of peanut protein isolate from cold pressed peanut cake
YANG Wei-qiang;LI Peng;ZHANG Ji-min;WANG Xiu-zhen;XU Ting-ting

..............page:166-168

Extraction isolation and purification of rice bran peptides
FAN Jin-juan;LUO Xia;DONG Zhi

..............page:169-173

Exploitation and utility of peanut protein
LIU Yang;XING Fu-guo

..............page:173-176

Spectrophotometric determination of trace copper in vegetables with tpyrp
ZHOU Lian-wen

..............page:281-283

Uncertainty evaluation of measurement results for the determination of lead in paddy
WANG Ya-jun;CHEN Jia-dong;PAN Chuan-rong;ZHONG Guo-cai;CHEN Wei

..............page:284-287

Development of the rhodiola buccal tablets
LI Zhong-xiong;ZHANG Jie;ZENG Fan-jun;ZENG Li;TIAN Shuo;XIANG Jin-long

..............page:110-113

Protein extraction from pupae of Dendrolimus punctatus walker by buffer solution
WANG Xiao-ling;XU Jian-hui

..............page:107-109

Collagen denaturation of crucian when frozen storage at various temperature
ZHANG Yi-jiang;HUANG Hai

..............page:103-106

Influence of weak postacidification starter cultures on the quality of long self-life yoghurt
LI Xiang-dong;QIAO Cheng-ya;LV Jia-ping;MA Guo-chen;MEI Fang;LI Hai-yan

..............page:99-102

Study on the change of active polysaccharides content in the process of aloe
ZHOU Zhi-de;LI Gui-yin

..............page:96-98

Comparative analysis on dissolvable rate of trace elements in elsholtzia bodineri vaniot from honghe
ZHANG Ju-cheng;LIU Wei;YAN He-ping;YI Zhong-zhou;LI Ying;ZHANG Guo-wei

..............page:92-95

Effect of vinegar pickling on the nutrients in garlic
ZHAO Xiao-dan;HU Xiao-shong

..............page:89-91

Study on color model from capsicum of microwave drying
YANG Yong-juan;DING Zhu-hong

..............page:86-89

Establishment of the determination of NAD+ and NADH in the anaerobic fermentation of organic acids
LI Jian;CHEN Ke-quan;HUANG Xiu-mei;YANG Zhuo-na;JIANG Min;WEI Ping

..............page:254-257

Application of PCR in analyzing farm sources
XU Xian;CHEN Qin;YONG Ke-lan;HAN Yi-Yi

..............page:258-261

Precipitation determination of casein and its application for economic adulteration identification in milk
LI Hong-liang;JIAO Qian-nan;HUANG Jun-rong;LI Hong;WU Xiao-yong;DING Hui

..............page:262-267

Analysis of choline in milk powder for infant and young children by ion chromatography
LI Yuan-yuan;XUE Jing;LI Ying-qian;LI gang;LIU Jun-hui

..............page:267-270

Analysis on the spirulinas by PXRD and XRF
GAO Hua-na;ZHAO Hai-ying;WANG Zhi-zhou;ZHOU Jian-ping;GUAN Ying;SHI Jin-shan

..............page:270-272

Determination of metal elements in wheat by microwave digested-fire atomic absorption spectrometry
XU Wei-he;CHEN Fu-sheng

..............page:273-275

Rapid determination of copper in the milk powder by microwave degestion-DDTC
XU Mu-dan;YANG Zi

..............page:275-277

Research and application of determination method of aluminum in foods
WANG Ping-ya;WANG Wei-jie;XIA Song-yang;DAI Yi-fei;LIU Qing;ZHOU Yong

..............page:278-280,283