Home | Survey | Payment| Talks & Presentations | Job Opportunities
Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food Science and Technology
1005-9989
2008 Issue 12
Molding technology studies of hard hollow vegetable capsules
ZHANG Xiao-ju;JIANG Fa-tang
..............page:60-62
Application of soluble soybean polysaccharides as microcapsule wall material
WANG Xing-min;LI Jun;LI Jun-guo;QIN Yu-chang
..............page:55-60
Effect of polyphenol oxidase from 'Xiaobai' apricotsby aqueous ClO2 treatment
ZHONG Mei;WU Bin;WANG Ji-de;HUANG Chuan-biao
..............page:50-54
Technology of enzyme-modified cheese
LI Fei;LIU Ning
..............page:45-49
Study on extraction and antioxidation activity of Mussel polysaccharide
LIU Jun;ZHANG Yan-ping;DAI Zhi-yuan;ZHU Feng-xian
..............page:40-44
Study on enzymatic modification of stevioside
XU Zhong-wei;LI Na;NING Zheng-xiang
..............page:35-39
Optimization of mixotrophism culture medium of S.platensis
TIAN Hua;YU Fei;ZHANG Yi-ming
..............page:32-34
Study on compounds with antioxidant and antitumor activity from fermental mycelium of Xylaria nigripes
GONG Qing-fang;WU Shou-hua;TAN Ning-hua;CHEN Zuo-hong
..............page:28-31
Effects of bioactivators on growth and astaxanthin accumulation by Phaffia Rhodozyma
ZHU Xiao-li;LIANG Shi-zhong;DENG Mao-cheng
..............page:20-23
Study on bacteriostasis effect of bacillus natto and its application in soymilk
ZHANG Li-jing;QI Li-li;YANG Yu
..............page:17-19
Study of fermentation technisc of 4-androstene-3,17-dione (AD) by mycobacterium ZLP-1
ZHAO Li-ping;ZHANG Hui-yan;ZHANG Xian-zhou;WEI Zhao;LI Hai-bo;ZHANG Wei
..............page:13-16
Breeding of high glutathione-producing strain and culture conditions
HE Xiao-xian;ZHAO Shao-xin;CHEN Shan
..............page:10-12,39
Producing of yacon healthy ice cream
HUA Jing-qing;CAI Jian
..............page:83-85
Effects of microwave on nutrient quality of postharvest ziziphus muaritiana fruits
CHEN Wei-hui;ZENG Cheng-zhong
..............page:80-83
Cornel health drink development
ZHU Hui-xia;SUN Jin-xu
..............page:77-79
Effect of colloids on the stability of fruit juice drink containing suspended fruit granules
SI Wei-li;CHEN Yu-ying;ZENG Jian-xin;ZHOU Xue-song
..............page:74-76
Brewing apple vinegar by multi-microoganism co-immobilized technology
HE Jiang;FAN Ming-tao;BAO Fei
..............page:70-74
Preparation for lausena juice drink
HE Jin-lan;LI Si-xin;XIAO Kai-en;ZHANG Yun-zhu
..............page:66-69
Study on prospects of high-voltage pulsed electric field applied to tropical fruit juice processing
XU Yu-juan;XIAO Geng-sheng;CHEN Wei-dong;WU Ji-jun;LI Sheng-feng;TANG Dao-bang;WEN Jing
..............page:63-65,69
Study on the migration of phthalate esters of plastic packing in food
YU Ye;WANG Xin;SUN Li;DONG Hua
..............page:117-119
Brewing and analysis rice wine containing Monacolin K
XU Jian-sheng
..............page:120-124
The combination of nitrosohemoglobin and preservative on quality characteristics of red sausage
SHI Chun-quan;XING Shao-ping;ZHANG Tian-qi;KONG Bao-hua
..............page:125-131
Protease application for tender beef research
QUAN Wu-rong;ZHENG Yu-shu;LI Guan-hao;GAO Ming-xu;YAN Chang-guo
..............page:132-136
Effects of microorganism starter culture on the lipid of dry-cured fermented duck
XU Hui-qing;WANG Zhi-jun;YU Hai;JIANG Yun-sheng;WANG Wei-wei
..............page:136-140
Dominant spoilage bacteria and their growth in chilled beef
LIU Ting-ting;YAO Kai;JIA Dong-ying;GAO Yuan;CHI Yuan-long
..............page:140-143
Comparative investigation of seven ion-exchange resins for the separation of glutathione
CHANG Xiu-lian;CONG Li-hua;LIU Jian-ming;WANG Wen-hua;FENG Yong-mei
..............page:208-210
Study on antimicrobial effect of the extract from Lophatherum gracile Brongn
LIU Xiao-rong;ZHANG Yuan-yuan
..............page:211-214
Study on effect of soybean protein on the lipide metabolism and inflammatory factors in lipid dysmetabolism rats
CAO Pei;ZHAI Cheng-kai;ZHANG Hong;WANG Ci-yin
..............page:183-186
Effect of filtration on fried quality of palm oil
HE Hong-wei;CHEN Jie;WANG Chun
..............page:186-188
Study on ultrasonic extraction of flavonoids from allium cepa
BAI Ming-sheng;CHEN Yan-yun;LI Guo-qi
..............page:189-193
Optimization of the extraction technology of oleanolic acid in radix scrophularfiae by orthogonal design
YU Shu-xian;XIONG Shi-quan;ZHENG Xiang-juan;LUO Dong-mei;HONG San-guo
..............page:201-203
Extraction, purification and structural characterization of hypsizigus marmoreus polysaccharides
JIANG Hua;JI Chun-nuan;CHEN Jian;CAI De-hua
..............page:204-207
Study on the extraction technology of chondroitin sulfate from squid cartilage
CHEN Xiao-e;FANG Xu-bo;Yu Hui;SONG Ru
..............page:214-217
Study on antibacterial activity of greengage juice, separation and identification of its effective components
CHEN Hong;WANG Xiao-fang;CHEN Xin;ZHENG Bao-dong
..............page:223-228
Study on antioxidant activity of the short rice protein peptide
CHEN Sheng-jun;XIONG Hua;ZHOU Kan;HUANG Jun;QI Jin-feng;LI Wei
..............page:177-180
Development of snack food with the soybean
SHI Xian-zhen;HE Feng
..............page:181-182
Determination of metal ion content in the hydrogenated rosin glyceride by ICP-AES
TAN Pei;ZHAI Lu-qiong;CHEN Xiao-peng;SHI Jian-rong;MA Liu-jun
..............page:288-290
Indirect competitive ELISA (IC-ELISA) for multiresidues detection of the pyrethroids
YANG Ting;HUANGFU Wei-guo;XIE Xian-chuan
..............page:291-295
Spectrophotometry determination of manganese in food
ZHENG Jing;XU Jing-Li;ZHAO Jia-Chang;SONG Xiao-Ping
..............page:295-297
Study of the application of fructose syrup in baked food
MA Xiao-jun;YU Bin;LI Li-sha;JIANG Pei-yan
..............page:241-245
Study on the safty properties of black pigment produced by R362 strain
MA Xiang-bo;ZHAO Shi-hao;GAO Sa
..............page:246-248
Establishment on database system of food safety early-warning in China
ZHANG Xing-lian;TANG Xiao-chun
..............page:249-254
Morphology study of acetylated starch granules with chemical gelatinization
ZHANG Pei;HUANG Jun-rong;LI Hong-liang;WEN Xing
..............page:229-234
Investigation of background value of some indexes in flour
LIU Zheng-hao;KUANG Lin-he;ZHAO Zhi-lei;WANG Ji-kun
..............page:145-148
Research on anti-oxidation activity of oat oil by different solvents
WEI Jue;GUO Yu-rong;JIN Xiao-pei
..............page:148-150
Study on Dunge Pricklyash oleoresin extraction and stability
TONG Qi-gen;YAN Dan;ZHOU Min
..............page:151-154
Applied research with visual analysis in optimizing extracting process of capsicum seed oil
LUO Le;SUN Yi-min;SONG Wen-jia;YANG Ping;SUN Ruo-qiong;JIAO Rong
..............page:155-161
Research on coix seed oil liposomes preparation technology
LI Liang;Xiong Hua;HUANG Jun;ZHAO Li-ping;SHI Shu-wei
..............page:162-165
Study on preparation of peanut protein isolate from cold pressed peanut cake
YANG Wei-qiang;LI Peng;ZHANG Ji-min;WANG Xiu-zhen;XU Ting-ting
..............page:166-168
Extraction isolation and purification of rice bran peptides
FAN Jin-juan;LUO Xia;DONG Zhi
..............page:169-173
Exploitation and utility of peanut protein
LIU Yang;XING Fu-guo
..............page:173-176
Uncertainty evaluation of measurement results for the determination of lead in paddy
WANG Ya-jun;CHEN Jia-dong;PAN Chuan-rong;ZHONG Guo-cai;CHEN Wei
..............page:284-287
Development of the rhodiola buccal tablets
LI Zhong-xiong;ZHANG Jie;ZENG Fan-jun;ZENG Li;TIAN Shuo;XIANG Jin-long
..............page:110-113
Protein extraction from pupae of Dendrolimus punctatus walker by buffer solution
WANG Xiao-ling;XU Jian-hui
..............page:107-109
Collagen denaturation of crucian when frozen storage at various temperature
ZHANG Yi-jiang;HUANG Hai
..............page:103-106
Influence of weak postacidification starter cultures on the quality of long self-life yoghurt
LI Xiang-dong;QIAO Cheng-ya;LV Jia-ping;MA Guo-chen;MEI Fang;LI Hai-yan
..............page:99-102
Comparative analysis on dissolvable rate of trace elements in elsholtzia bodineri vaniot from honghe
ZHANG Ju-cheng;LIU Wei;YAN He-ping;YI Zhong-zhou;LI Ying;ZHANG Guo-wei
..............page:92-95
Effect of vinegar pickling on the nutrients in garlic
ZHAO Xiao-dan;HU Xiao-shong
..............page:89-91
Study on color model from capsicum of microwave drying
YANG Yong-juan;DING Zhu-hong
..............page:86-89
Establishment of the determination of NAD+ and NADH in the anaerobic fermentation of organic acids
LI Jian;CHEN Ke-quan;HUANG Xiu-mei;YANG Zhuo-na;JIANG Min;WEI Ping
..............page:254-257
Application of PCR in analyzing farm sources
XU Xian;CHEN Qin;YONG Ke-lan;HAN Yi-Yi
..............page:258-261
Precipitation determination of casein and its application for economic adulteration identification in milk
LI Hong-liang;JIAO Qian-nan;HUANG Jun-rong;LI Hong;WU Xiao-yong;DING Hui
..............page:262-267
Analysis of choline in milk powder for infant and young children by ion chromatography
LI Yuan-yuan;XUE Jing;LI Ying-qian;LI gang;LIU Jun-hui
..............page:267-270
Analysis on the spirulinas by PXRD and XRF
GAO Hua-na;ZHAO Hai-ying;WANG Zhi-zhou;ZHOU Jian-ping;GUAN Ying;SHI Jin-shan
..............page:270-272
Research and application of determination method of aluminum in foods
WANG Ping-ya;WANG Wei-jie;XIA Song-yang;DAI Yi-fei;LIU Qing;ZHOU Yong
..............page:278-280,283