Food Science and Technology 2008 Issue 2 Study on antioxidation activity of the essential oil from Fructus Evodia by fluorescence and chemiluminescence

Study on antioxidation activity of the essential oil from Fructus Evodia by fluorescence and chemiluminescence
WANG Shi-yong;LI Xiao-ding;WU Mou-cheng

..............page:206-208

Microwave-Assisted extraction of Xanthium oil from Xanthium Sibiricum Patr.
ZHAO Wen-ying;ZHU Qing-shu;JIN Qing

..............page:203-205

Study on the purifying technology of the total saponins in cinnamon by macroporous resin
LI Jian;CHEN Shu-juan;LIU Ning;HUANG Yau;LIU Xin

..............page:199-202

Advances in research on chlorogenic acid
CHEN Shao-hua;WANG Ya-qin;LUO Li-xin

..............page:195-199

Study on the bacteriostatic action to the extract of different grow period low poison cannabis' leaves
CUI Guang-dong;CHEN Xue-fu;SHI Gao-feng;LV Ling-yu;LV Qiu-nan

..............page:192-194

Antioxidative properties of extracts from the leave of Camellia chrysantha(Hu) Tuyama
QIN Xiao-min;LIN Hua-juan;NING En-chuang;WEI Lu

..............page:189-191

Study on ultrasonic wave extraction methods for flos syzygii aromatici extracts which showed inhibitory effects against antimicrobial
JI Shu-juan;SUI Shi

..............page:185-188

Study on removal effect of garlic on nitrite in food
SHI Fei-yun;XU Ying;LI Qi-meng

..............page:182-184

Antibacterial activity of Gongcheng persimmon peel's pectin hydrolysates
NING En-chuang;QIN Xiao-ming;WEI Lu;LIN Hua-juan

..............page:179-182

Analysis and evaluation of flavor substances in two oceanic arthropod
LIU Jia

..............page:98-100

Study on preparation of Chinese pine pollen peptide by alkaline protease hydrolysis
YIN Shu-hua;GUO Li-mei

..............page:101-103

Preparation of Penaeus vannamei snack food
WANG Xue-feng;DU Ling;LIU Jing-jing;HAN Yao-ping

..............page:104-107

The development of the wheat fragrant chocolate crisp grain
TANG Qun;NAN Bin-peng;ZHANG Mei-li;CHEN Xiu-ting;LU Hong-wei;HU Ya-ling

..............page:108-110

Evaluation of optimal parameters for preparating zinc chelate with peptides by enzymic of rice protein
ZHANG Quan-cai;XIONG Hua;CAO Yin-di;XIONG Xiao-qing;LI Ting;QI Jin-feng

..............page:110-113

Research progress of plant oil extraction and protein recovery by enzymatic processing
JIA Li-rong;YU Ling-yun;ZHANG Wen-xue

..............page:114-117

Study on the rest for noodle texture
YANG Hong-li;LU Qi-yu;HAN Xu;LIU Jing-jing

..............page:118-121

Study of microbial predictive model and its application on the meat industry
LI Miao-yun;ZHU Ying-ju;ZHAO Gai-ming

..............page:57-60

Purification and properties of chitosanase from Bacillus sp.LS
ZHOU Nian-bo;LI Yi-qun;TU Shao-yong

..............page:4-7

Complication mutation of cholesteroloxidase producting strain penicillium TS406
GAO Peng-hui;WANG Su-ying;JI Zheng-dong

..............page:1-4

Study on the extraction of collagen with acid from the skin of farmed sturgeon
HU Ye-Li;WU Jie;ZHANG Rui;LV Zhong;CHENG Bo;QI Lei;LAN Ze-qiao

..............page:209-212

Study on the extraction methods of gelatin from bullhead catfishes skin
YANG Zhong-li;WU Bo;CHEN Yun-zhong

..............page:213-215

Changes of meat flavor during postmortem aging
LI Cheng;SHEN Xiao-ling;CHEN Dai-wen

..............page:52-56

Optimum research on the technology conditions of soy peptides by composite enzymatic hydrolysis
ZOU Dong-hui;GUO Hong-wen;PENG Kai;FANG Lei

..............page:48-51

Effect of calcium chloride and vitamin c injection on beef quality
CONG Yu-yan;ZHANG Jian-xun

..............page:46-48

Study on peony pollen-yam yoghourt
ZHAO Gui-hong

..............page:43-45

Study on processing technology of cloudy pumpkin juice beverage
XU Ying-yi;XU Ya-qin;CUI Chong-shi

..............page:40-42

The research of far-infrared drying of carrot under vacuum conditions
HU Jie;CUI Zheng-wei

..............page:36-39

Effect of cultivation on the production of γ-amino butyric acid in soybean sprouts
ZHANG Li-li;XU Yun-he

..............page:34-35

Determination of trace elements in ponkan orange by flame atomic absorption spectrometry
YAN He-ping;ZHANG Ju-cheng;LU Jun-mei;LIU Wei;LI Ying

..............page:31-33

Effect on scavenging active oxygen radicals of the brown pigment extracted from chestnut shell
LIU Ping;LI Yun-yan;LUO Yuan;YAN Tao;XU Fei;YAN Jia-tao

..............page:175-178

Study on the processing technology of jujube vinegar made by jujube product culls
BAI Fang-qing

..............page:29-31

Study on fermentation processing of mulberry fruit wine
JIANG Li-wen;LI Juan;GUO Ya-bo;ZENG Hao

..............page:24-28

Research on vacuum drying technology of mulberry
ZHANG Bo-yuan;ZHENG Bi-ping;BAO Li-jun

..............page:22-24

Preparation of functional rice beverage
ZHONG Hua-feng

..............page:19-21

Optimization of technology for preparation of crosslinked starch microspheres using factorial design/response surface methodology
ZHU Lei;LI Zhong-jin;YU Li-li;YAN Heng-ye

..............page:15-18

Study on the characteristic of polyphenoloxidase and Inhibitor in wax-gourd
GAO Meng-xiang;YANG Feng-qin

..............page:11-14

Experimental study on β-glucosidase in Laetiporus sulphureus immobilized with weakly basic macroporous resin
LIANG Hua-zheng;YANG Shui-ping;DING Zhi-gang;RAO Jun

..............page:8-11

Effect of different pre-treatment methods on the product of hydrolyzed vegetable protein
YUN Tian-tian;CHEN Min;YANG Ying;DAI Yu-min;DAI Yun-qing

..............page:121-124

Study on the synthesis of 2,2-bibenzyl-4,6-bi(p-)methoxyphenyl-1,3,5-trithiane and odour
FENG Fu;HU Wei-bing;LIU Hong-xia;YU Ai-nong;HUANG Ting-neng

..............page:125-128

Influence of vitamin E on iodine value of Zanthorylum bungeanum oil
SHI Ai-hua;OUYANG Yu-zhu;YANG Zhao-xia;LI Hui

..............page:129-131

Study on preparation and properties of potato hydroxypropyl starch
LIU Song-qing;YANG Wan-shen;ZHANG Zu-min;CAI Hua

..............page:132-136

Research advances on application of lactic acid bacteria bacteriocin in meat preservation
ZHU Yong-zhi;YAO Li-ya;XU Wei-min;WANG Dao-ying

..............page:136-139

Study on enzyme extraction of malt
WANG Ting;WANG Qi-jun;NING Zheng-xiang

..............page:140-143

Optimization of isoflavones extraction assisted by ultrasound from soybean dregs using response surface methodology
LI Guang;ZHANG Ya-li;LIANG Hua-xiang

..............page:144-148

Study on extraction of Spartina flavonoids and the activity of scavenging hydroxyl free radical
TANG Jun;XU Nian-jun;HE Yan-Li;YAN Xiao-jun

..............page:149-152

Dynamics model of controlled hydrolysis of proteins from cod skin collagen by trypsin
LIU Zun-ying;LI Ba-fang;ZENG Ming-yong;LIANG Xiao-hong

..............page:75-77,93

Preparation of antioxidant peptide from decapterus maruadsi protein by enzymatic hydrolysis
HE Ting;CUI Chun;LONG Xiao-tao;ZHAO Mou-ming

..............page:70-74

A new efficient method for eggshell-membrane separation
NIE Zhen-yuan;RENG Feng-lian;XIA Jin-lan;BA Zhi-ning

..............page:66-69

Study on the new model pickling method of salted eggs
LI Xiang-rui;CHEN Hong-hua

..............page:63-66

Study on hydrolyzing the globin by Protamex protease
LU Li-xia;GONG Guo-jun;SUN Yun;XIONG Xiao-Hui

..............page:60-62

Extraction and radical scavenging activities of resveratrol from peanut root
ZHANG Gan-wei;SUN Su-ling;TANG Jian

..............page:153-156

Study on antimicrobial effects of corn pollen polysaccharide
HE Yu-tang;DU Jin-yan;MA Chun-ying

..............page:156-158

Optimization of the technology for extracting polysaccharides by response surface analysis(RSA) from Cistanche salsa(C. A. Mey.)
XUAN Guo-dong;LIU Chun-quan

..............page:159-161

The impact of yield of polysaccharides and antioxygenic property extracted with technical conditions from Gracilaria lamaneiformis
ZHU Qiao-ling;YANG Wen-ge;LOU Qiao-ming;WANG Yan-hui;YAO Zhou-lin

..............page:162-164

Free radical-scavenging activity of glycosaminoglycans from four seashells in vitro
FAN Xiu-ping;WU Hong-mian;WANG Ya-nan;LI Shao-ping;HU Xue-qiong

..............page:165-167

Research progress on caseinomacropeptide(CMP)——a peptide with biological activities comes from casein
CONG Tao;ZHAO Lin

..............page:168-171

Study on the optimum extraction condition of the chlorophyll from ulva pertusa
CHEN Su-hua;WANG Wei-min;CAI Qing

..............page:172-175

Comparison of Immunoglobulin of egg yolk(lgY) can be extracted by the ice ethyl alcohol graduation centrifuge method
REN Ping-guo;XU Qi-hong

..............page:216-218

Optimized extraction technics for soybean dregs dietary cellulose using Plackett-Burman design and central composite design
WANG Wen-zhi;GUO Wei;DAI Han-hui;TANG Ying-zhang

..............page:219-221

Study on the extraction of dietary fiber from lemon peel by chemical method and Trichoderma Viride
OUYANG Ling-hua;FENG Jian-xiong;LI Si-ming;ZHANG Xue-mei;PU Biao

..............page:222-224

Development of research on the dietary fiber extraction
FU Quan-yi;LIU Dong;LI Jian-bin;DENG Li-gao;WANG Yan-ling

..............page:225-227

Residue determination of trimethoprim in animal tissues by HPLC
JIANG Zhao-xing;CAO Xu;LIU Zhen-wei;LI Zhi-jin;WANG Zhi-liang;LI De-jun

..............page:228-230

Microwave digestion hydride generation-afs deteramination of arsenic selenium and mercury in fructus mume
XU Wei-he;HAN Hua-yun;HAO Qing-xiu;ZHANG Xi-lin

..............page:231-233

Detecting the molecular weight and its distribution of schizophyllan enzymatic hydrolysate with GPC
ZHAO Xin;ZHENG Bi-sheng

..............page:234-236

Changes of physiological and biochemical indexes under condition of hypobaric storage of green asparagus
CAO Hui-juan;ZHANG Ping;NONG Shao-zhuang;REN Zhao-hui;LU Zhi-fei;LIU Cheng-hong

..............page:237-239

Prediction of broccoli chlorophyll change during storage by difference method
ZHANG Li-fen;CHEN Fu-sheng;SUN Xiao-yang;YANG Hong-shun

..............page:240-242

Empirical study of subacute toxicity on rat of riceflower-perfume liquor(38°)
NI Zai-yu;HOU Cai-yun;CHEN Chao

..............page:242-245

Study on the side effect of soy isoflavone act on youth female rat
CHI Xiao-xing;ZHANG Tao;CUI hong-bin

..............page:246-248

The preventive effects of soy isoflavone-rich nutritious protein powder on osteoporosis in ovariectomized rats
ZHANG Ze-sheng;YANG Hai-yan;LIU Su-wen;SHI Shen

..............page:249-252

Laxative activity of four different dietary fibers
YU Xiao-jie;WANG Yun-xiang;GU Jian-ming

..............page:253-255

zhan hui xin xi

..............page:256

nan bei gong jin he xie fa zhan

..............page:插1

zhong guo ji dong nan ya mian bao hong bei qi ye kai shi mai xiang leng dong ji shu de shi dai

..............page:插2

shi shi chuan di 1

..............page:7,18,21,28,33,45,51,56,74,85

shi shi chuan di 2

..............page:93,103,113,128,139,143,148,152,164,194

shi shi chuan di 3

..............page:202,212,218,230,236,245,252,255

Application of transglutaminase in fisheries by-products
ZOU Pei-zhen;KE Qiao-ya

..............page:94-97

Preparation of xylose from straw by formic/hydrochloric acid system hydrolysis
WU Zhen;LIN Lu;SUN Yong;PANG Chun-shen;LI Jia-zhe;PENG Hong

..............page:90-93

Study on microencapsulated beadlets with high-content of β-carotene
ZHOU Di;SHAO Bin;XU Xin-De;WANG Yan-Feng

..............page:86-89

Study on the preparation of phosphorylated lentinan
ZHANG Nan;WU Yuan-gen;MO Li-ping;QIU Shu-yi;WANG Wen-ping

..............page:81-85

Bactericidal efficiency of acidic electrolyzed water on poultry Salmonella Pullorum
CAO Wei;ZHU Zhi-wei;ZHANG Yue;SHI Zheng-xiang;LI Bao-ming

..............page:78-81