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Food Science and Technology
1005-9989
2008 Issue 2
Microwave-Assisted extraction of Xanthium oil from Xanthium Sibiricum Patr.
ZHAO Wen-ying;ZHU Qing-shu;JIN Qing
..............page:203-205
Study on the purifying technology of the total saponins in cinnamon by macroporous resin
LI Jian;CHEN Shu-juan;LIU Ning;HUANG Yau;LIU Xin
..............page:199-202
Advances in research on chlorogenic acid
CHEN Shao-hua;WANG Ya-qin;LUO Li-xin
..............page:195-199
Study on the bacteriostatic action to the extract of different grow period low poison cannabis' leaves
CUI Guang-dong;CHEN Xue-fu;SHI Gao-feng;LV Ling-yu;LV Qiu-nan
..............page:192-194
Antioxidative properties of extracts from the leave of Camellia chrysantha(Hu) Tuyama
QIN Xiao-min;LIN Hua-juan;NING En-chuang;WEI Lu
..............page:189-191
Study on removal effect of garlic on nitrite in food
SHI Fei-yun;XU Ying;LI Qi-meng
..............page:182-184
Antibacterial activity of Gongcheng persimmon peel's pectin hydrolysates
NING En-chuang;QIN Xiao-ming;WEI Lu;LIN Hua-juan
..............page:179-182
Preparation of Penaeus vannamei snack food
WANG Xue-feng;DU Ling;LIU Jing-jing;HAN Yao-ping
..............page:104-107
The development of the wheat fragrant chocolate crisp grain
TANG Qun;NAN Bin-peng;ZHANG Mei-li;CHEN Xiu-ting;LU Hong-wei;HU Ya-ling
..............page:108-110
Evaluation of optimal parameters for preparating zinc chelate with peptides by enzymic of rice protein
ZHANG Quan-cai;XIONG Hua;CAO Yin-di;XIONG Xiao-qing;LI Ting;QI Jin-feng
..............page:110-113
Research progress of plant oil extraction and protein recovery by enzymatic processing
JIA Li-rong;YU Ling-yun;ZHANG Wen-xue
..............page:114-117
Study on the rest for noodle texture
YANG Hong-li;LU Qi-yu;HAN Xu;LIU Jing-jing
..............page:118-121
Study of microbial predictive model and its application on the meat industry
LI Miao-yun;ZHU Ying-ju;ZHAO Gai-ming
..............page:57-60
Purification and properties of chitosanase from Bacillus sp.LS
ZHOU Nian-bo;LI Yi-qun;TU Shao-yong
..............page:4-7
Complication mutation of cholesteroloxidase producting strain penicillium TS406
GAO Peng-hui;WANG Su-ying;JI Zheng-dong
..............page:1-4
Study on the extraction of collagen with acid from the skin of farmed sturgeon
HU Ye-Li;WU Jie;ZHANG Rui;LV Zhong;CHENG Bo;QI Lei;LAN Ze-qiao
..............page:209-212
Study on the extraction methods of gelatin from bullhead catfishes skin
YANG Zhong-li;WU Bo;CHEN Yun-zhong
..............page:213-215
Changes of meat flavor during postmortem aging
LI Cheng;SHEN Xiao-ling;CHEN Dai-wen
..............page:52-56
Optimum research on the technology conditions of soy peptides by composite enzymatic hydrolysis
ZOU Dong-hui;GUO Hong-wen;PENG Kai;FANG Lei
..............page:48-51
Effect of calcium chloride and vitamin c injection on beef quality
CONG Yu-yan;ZHANG Jian-xun
..............page:46-48
Study on peony pollen-yam yoghourt
ZHAO Gui-hong
..............page:43-45
Study on processing technology of cloudy pumpkin juice beverage
XU Ying-yi;XU Ya-qin;CUI Chong-shi
..............page:40-42
The research of far-infrared drying of carrot under vacuum conditions
HU Jie;CUI Zheng-wei
..............page:36-39
Determination of trace elements in ponkan orange by flame atomic absorption spectrometry
YAN He-ping;ZHANG Ju-cheng;LU Jun-mei;LIU Wei;LI Ying
..............page:31-33
Effect on scavenging active oxygen radicals of the brown pigment extracted from chestnut shell
LIU Ping;LI Yun-yan;LUO Yuan;YAN Tao;XU Fei;YAN Jia-tao
..............page:175-178
Study on fermentation processing of mulberry fruit wine
JIANG Li-wen;LI Juan;GUO Ya-bo;ZENG Hao
..............page:24-28
Research on vacuum drying technology of mulberry
ZHANG Bo-yuan;ZHENG Bi-ping;BAO Li-jun
..............page:22-24
Preparation of functional rice beverage
ZHONG Hua-feng
..............page:19-21
Study on the characteristic of polyphenoloxidase and Inhibitor in wax-gourd
GAO Meng-xiang;YANG Feng-qin
..............page:11-14
Experimental study on β-glucosidase in Laetiporus sulphureus immobilized with weakly basic macroporous resin
LIANG Hua-zheng;YANG Shui-ping;DING Zhi-gang;RAO Jun
..............page:8-11
Effect of different pre-treatment methods on the product of hydrolyzed vegetable protein
YUN Tian-tian;CHEN Min;YANG Ying;DAI Yu-min;DAI Yun-qing
..............page:121-124
Study on the synthesis of 2,2-bibenzyl-4,6-bi(p-)methoxyphenyl-1,3,5-trithiane and odour
FENG Fu;HU Wei-bing;LIU Hong-xia;YU Ai-nong;HUANG Ting-neng
..............page:125-128
Influence of vitamin E on iodine value of Zanthorylum bungeanum oil
SHI Ai-hua;OUYANG Yu-zhu;YANG Zhao-xia;LI Hui
..............page:129-131
Study on preparation and properties of potato hydroxypropyl starch
LIU Song-qing;YANG Wan-shen;ZHANG Zu-min;CAI Hua
..............page:132-136
Research advances on application of lactic acid bacteria bacteriocin in meat preservation
ZHU Yong-zhi;YAO Li-ya;XU Wei-min;WANG Dao-ying
..............page:136-139
Study on enzyme extraction of malt
WANG Ting;WANG Qi-jun;NING Zheng-xiang
..............page:140-143
Study on extraction of Spartina flavonoids and the activity of scavenging hydroxyl free radical
TANG Jun;XU Nian-jun;HE Yan-Li;YAN Xiao-jun
..............page:149-152
Dynamics model of controlled hydrolysis of proteins from cod skin collagen by trypsin
LIU Zun-ying;LI Ba-fang;ZENG Ming-yong;LIANG Xiao-hong
..............page:75-77,93
Preparation of antioxidant peptide from decapterus maruadsi protein by enzymatic hydrolysis
HE Ting;CUI Chun;LONG Xiao-tao;ZHAO Mou-ming
..............page:70-74
A new efficient method for eggshell-membrane separation
NIE Zhen-yuan;RENG Feng-lian;XIA Jin-lan;BA Zhi-ning
..............page:66-69
Study on the new model pickling method of salted eggs
LI Xiang-rui;CHEN Hong-hua
..............page:63-66
Study on hydrolyzing the globin by Protamex protease
LU Li-xia;GONG Guo-jun;SUN Yun;XIONG Xiao-Hui
..............page:60-62
Extraction and radical scavenging activities of resveratrol from peanut root
ZHANG Gan-wei;SUN Su-ling;TANG Jian
..............page:153-156
Study on antimicrobial effects of corn pollen polysaccharide
HE Yu-tang;DU Jin-yan;MA Chun-ying
..............page:156-158
The impact of yield of polysaccharides and antioxygenic property extracted with technical conditions from Gracilaria lamaneiformis
ZHU Qiao-ling;YANG Wen-ge;LOU Qiao-ming;WANG Yan-hui;YAO Zhou-lin
..............page:162-164
Free radical-scavenging activity of glycosaminoglycans from four seashells in vitro
FAN Xiu-ping;WU Hong-mian;WANG Ya-nan;LI Shao-ping;HU Xue-qiong
..............page:165-167
Study on the optimum extraction condition of the chlorophyll from ulva pertusa
CHEN Su-hua;WANG Wei-min;CAI Qing
..............page:172-175
Study on the extraction of dietary fiber from lemon peel by chemical method and Trichoderma Viride
OUYANG Ling-hua;FENG Jian-xiong;LI Si-ming;ZHANG Xue-mei;PU Biao
..............page:222-224
Development of research on the dietary fiber extraction
FU Quan-yi;LIU Dong;LI Jian-bin;DENG Li-gao;WANG Yan-ling
..............page:225-227
Residue determination of trimethoprim in animal tissues by HPLC
JIANG Zhao-xing;CAO Xu;LIU Zhen-wei;LI Zhi-jin;WANG Zhi-liang;LI De-jun
..............page:228-230
Microwave digestion hydride generation-afs deteramination of arsenic selenium and mercury in fructus mume
XU Wei-he;HAN Hua-yun;HAO Qing-xiu;ZHANG Xi-lin
..............page:231-233
Changes of physiological and biochemical indexes under condition of hypobaric storage of green asparagus
CAO Hui-juan;ZHANG Ping;NONG Shao-zhuang;REN Zhao-hui;LU Zhi-fei;LIU Cheng-hong
..............page:237-239
Prediction of broccoli chlorophyll change during storage by difference method
ZHANG Li-fen;CHEN Fu-sheng;SUN Xiao-yang;YANG Hong-shun
..............page:240-242
Empirical study of subacute toxicity on rat of riceflower-perfume liquor(38°)
NI Zai-yu;HOU Cai-yun;CHEN Chao
..............page:242-245
Study on the side effect of soy isoflavone act on youth female rat
CHI Xiao-xing;ZHANG Tao;CUI hong-bin
..............page:246-248
The preventive effects of soy isoflavone-rich nutritious protein powder on osteoporosis in ovariectomized rats
ZHANG Ze-sheng;YANG Hai-yan;LIU Su-wen;SHI Shen
..............page:249-252
Laxative activity of four different dietary fibers
YU Xiao-jie;WANG Yun-xiang;GU Jian-ming
..............page:253-255
zhan hui xin xi
..............page:256
nan bei gong jin he xie fa zhan
..............page:插1
shi shi chuan di 1
..............page:7,18,21,28,33,45,51,56,74,85
shi shi chuan di 2
..............page:93,103,113,128,139,143,148,152,164,194
shi shi chuan di 3
..............page:202,212,218,230,236,245,252,255
Application of transglutaminase in fisheries by-products
ZOU Pei-zhen;KE Qiao-ya
..............page:94-97
Preparation of xylose from straw by formic/hydrochloric acid system hydrolysis
WU Zhen;LIN Lu;SUN Yong;PANG Chun-shen;LI Jia-zhe;PENG Hong
..............page:90-93
Study on microencapsulated beadlets with high-content of β-carotene
ZHOU Di;SHAO Bin;XU Xin-De;WANG Yan-Feng
..............page:86-89
Study on the preparation of phosphorylated lentinan
ZHANG Nan;WU Yuan-gen;MO Li-ping;QIU Shu-yi;WANG Wen-ping
..............page:81-85
Bactericidal efficiency of acidic electrolyzed water on poultry Salmonella Pullorum
CAO Wei;ZHU Zhi-wei;ZHANG Yue;SHI Zheng-xiang;LI Bao-ming
..............page:78-81