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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food Science and Technology
1005-9989
2009 Issue 6
Study on antioxidant activity of Momordica polysaccharide
CHEN Hong-man;HANG Tian-jiao;TIAN Xiu-yan
..............page:166-169
Preparation and characterization of dha-loaded nanostructured lipid carriers
XU Di;XIA Qiang;XU Feng;TANG Jin-guo
..............page:29-32
shu zi dao du
..............page:298
Study on the enzyme hydrolysis of beef
SU Chang1;HUANG Jia-ji2
..............page:94-96
tou gao yao qiu
..............page:24
Study on 2,6-DMBQ from fermented wheat germ
JING Xiu;DONG Ying
..............page:57-61,66
Study on the influence factors on the whiteness of modified tapioca starches
LIU Xun1;SONG Zheng-fu1;HU Min1;LUO He-chun1;ZHANG Tao2
..............page:44-47
Application of polysaccharides in colon-specific drug delivery
GAO Ying-xian;LI Bao-guo;FENG Qiong
..............page:16-19
Effects of twice ammonium sulphate precipitation method on purification of casein glycomacropeptide(CGMP)
WU Jiang;BAN Li-tong;TONG Ying-kai;JIN Hong
..............page:37-39
Effects of beer on blood-fat,blood glucose and blood viscosity in rats
YU Hai-ping;XU Xiu-ju;DENG Yang
..............page:54-56
Cloning sequence analysis and expression of ScFv against okadaic acid
LU Shi-ying;MENG Xian-mei;ZHOU Yu;GONG Bin-bin;REN Hong-lin;LIU Zeng-shan
..............page:2-7
Technics of graft-copolymerization of modified starch by permanganate as initiator
LIU Ru-feng1;SHANG Xiao-qin1;CHEN Zhan-yun2;LAI Ya-pin1;LV Zi-min2;SUN Yang1
..............page:51-53
Protective and treatment effect of sericin on diabetes
WANG Zhuo;WANG Xue-ying;LI Qun;WANG Qian
..............page:20-23
Research progress on the biological activity of potato
YANG Jin;DONG Wen-bin;LI Na;LI Zhuo;WANG Jin-zi
..............page:150-152,156
Comparative study of physical and chemical indexes in storage quality of rice
KONG Ling;BAO Qing-bin;SU Xin;LUO Xiao-hu
..............page:146-150
Optimization on the enzymatic hydrolysis of wheat gluten by Alcalase
HUANG Da-ming1;YAN Gui-qiang1;2;CUI Feng-jie1;GUO Wen-jie3;ZHANG Zhi-cai1;LIU Zhou-yang1;XIAO Xiang1;QIAN Jing-ya1
..............page:153-156
Optimization of the emulsification system of phytosterols
ZHAO Xin;Hu Chuan-rong;CHEN Ling-juan
..............page:234-236
Study on inactivated enzyme methods of alliinase in garlic
CHEN Qian-juan;ZHANG Min;LIU Yu-zhu;QING Pei-jun
..............page:228-231
Determination of molecular weight of hempseed protein by SDS·PAGE
DONG Hai-sheng;CHEN Bin
..............page:185-187,190
Study on preparation of Phyllanthus embical fruit jelly-sweets
CAI Xiu-dan;TAN Xiao-feng;WU Rong-shu
..............page:83-87
Study on the polysaccharide obtained from medicinal herb Phlomis umbrosa
TIAN Guang-hui1;LIU Cun-fang1;WEI Chong2;NIE Feng1;LAI Pu-hui1
..............page:206-209
yi da li mei shi
..............page:250
Advance in allergic composition and mechanism of allergy of ginkgo biloba seeds
YANG Jian-ting;WU Cai-e
..............page:282-286
Study on refinement of crataegus pinnatifida bge with chitosan
WANG Yuan-qing1;YAN Jian-ye2;YU Lin-hua1;ZHOU Xiao-hui1
..............page:170-174
Application of film-coating in storage of fruits and vegetables
YE Yun1;HE Ying-zi2
..............page:243-246
Decontamination of B-aflatoxins in peanut with chlorine dioxide treatment
LI Jian-hui1;WEI Yi-min1;GUO Bo-li1;PAN Jia-rong1;LV Wei2
..............page:237-240
Study on antimicrobial effects of mint(Mentha canadaensis L.) extract and the appliction to pork preservation
LIU Ming-xue;SHEN Xiu-jiuan;LI Qiong-fang;GOU Qing-bi
..............page:108-112
Extraction of polysaccharide in Ganoderma Lucidum by enzymatic method
DONG Yu-wei;MIAO Jing-zhi;CAO Ze-hong;GAO Ming-xia;LV Zhao-qi
..............page:217-220
Study on purification of total flavones from Tussilago farfara with SP825 resin
DING Cai-li1;WU Ming-jian1;2;CHENG Xiang-hong 2;ZHAO Wei-min2;GUO-Ping 2
..............page:220-223
Preparation of peanut meal tofu
ZHAO Jian-duo;CHEN Huan;CHEN Jin-chun
..............page:87-89
Study on single cell protein fermentation of corncobs hydrolysate by Sacchromyces cerevisiae
LIU Han-wen;WANG Wai-min;FENG Gong-neng
..............page:48-51
Study on the technical parameters of desulfurization in sulfited Chinese olive by water
HUANG Wei;FU Guang-liang;SONG Xian-liang;YU Xiao-lin;YE Sheng-ying;LUO Shu-can
..............page:62-66
Research on products traceability management of small and medium food enterprises
WANG Fa-zhong;LIU Li-mei;WANG Yun-zheng
..............page:291-293
Study on the antibacterial effects of several alkyl sorbate
CHEN Hong-mei1;WANG Long-biao2
..............page:241-242
Study on the effect of disinfection of shell eggs
LOU Ai-hua
..............page:278-281
Research on the analytical technologies of ethyl carbamate in fermented food
ZHU Zhi-xin1;WU Hui-qin1;HUANG Xiao-lan1;HUANG Fang1;LIN Xiao-shan1;HE Yong-mei2
..............page:287-290,293
yi da li bing ji ling
..............page:169
Changes of the taste components for living Paphia undulata storage at low temperature(Ⅰ)——Changes of the nitrogenous components
FEI Xing;QIN Xiao-ming;LIN Huan-juan;LIU Yun-ting;ZHANG Chao-hua
..............page:117-121
Effects of gluten and artemisia sphaerocephala krasch gum on the qualities of oat bread
LI Dong-wen1;REN Chang-zhong2;HU Xin-zhong3;LI Zai-gui1
..............page:124-128
Influence of different heating treatment on the quality of camellia oil
HUANG An-cheng;ZHOU Shu-ting;WU Xue-hui;CHEN Zu-hua
..............page:132-134
Determination of pure sesame oil content in man-made sesame oil with impurities
WU Guang-chen;ZHAO Zhi-lei;PANG Yan-ping;ZHANG Rong-xia;QI Guang-en
..............page:270-272
SDS-PAGE methods for comparative study of the heat-stable water-soluble proteins from barley and malt
ZHAO Shu-juan;CHEN Xia;LUAN Jing;MIAO Jun;ZHAO Chang-xin
..............page:255-258
dan gao qu hua
..............page:236
Study on cake made with green tea
WANG Yu;YANG Shao-lan
..............page:80-82
Sunflower oil nutritional value and preparation of discussion
ZHANG Hai-chen1;LIU Yang2;JIANG Yi-dong3
..............page:128-131
Determination of of anthocyanin in S. tianschanica by spectrophotometry
ZHI Yong-gang1;2;ZHANG Qin1;TANG Hui1;RUI Ming1;LI Le1
..............page:252-254
Analysis of nutrition facts in lotus root starch
SUN Song-he;FANG Ming;XU Xue-shu;WANG Yu-xiao;DAI Yu-ting
..............page:262-266
Study on extraction,purification and stability of anthocyanins from purple sweet potato
YAO Yu-rong1;2;MU Tai-hua2;ZHANG Wei1
..............page:195-199
Study on antibacterial activities of enzymatic hydrolysates of bovine casein
ZHENG Qiao-ran;LI Cheng
..............page:179-181
Study on extracting process of Pueraria flavone and evaluation of anti-oxidant activity
HU Chong-lin;LIU Dong-li;WANG Rui-xia;LIU Xiao-yu;LI Ai-fang
..............page:162-165
Hydroxyl radical eliminating activities of flavonoid extracted from Houttuynia cordata Thunb.
ZHANG Chun-sheng;FANG Yu-mei;WANG Yi-hong;TAN Ping
..............page:188-190
Study on reparation of the cooperation of manoligosaccharides and copper(Ⅱ)
MAO Gen-nian;QI Feng;ZHANG Yun-li;LI Jing
..............page:247-250
Recent advances in production technology of the instant rice
ZHANG Yuan-ji;ZHENG Zhi;LUO Shui-zhong;JIANG Shao-tong
..............page:139-142
Study on the extraction of protein from Locusta Migratoria Manilensis
SUN Su-ling;ZHANG Gan-wei;ZHONG Yu-lin;YANG Ya-wen;XU Yan-xia
..............page:182-184
Research on comparison of processing technologies of acorn starch
ZHANG Zhi-jian1;2;LI Xin-sheng1;2;JIANG Hai1;2
..............page:142-145
Study of extraction tannin from the shin of pomegranate with Micro-assisfed
ZHAI Wen-jun1;YUE Hong2
..............page:203-205
Study on the productive technology for green tea of Passion fruit
ZHOU Cui-ying;ZAI Xiao-fen
..............page:90-92
Study on the factors of Kefir grains proliferation
WANG Rui1;GAO Xiang1;KONG Ling-wei2
..............page:12-16
Study on the protein is extracted yak and Tibet plateau sheep meat by product
SHI Xue-lin;SHEN Juan-ping;ZHANG Dong
..............page:101-103
Study on identification of true and false of lily starch and the measurement of its adulteration ratio
LUO Shun-jing1;LIU Cheng-mei1;HUANG Li1;ZOU Chang-chun2;ZHONG Han-yan1
..............page:267-270
Determination of total phytosterols in fatty acid pitch from distillate
BAO Zhong-ding;GU Xiu-ying;OU Ju-fang;XU Rong-nian;QIN Zhi-rong
..............page:275-277
Study of extraction of vegetation protein using different reverse micelles
CHENG Xiao-li;CHEN Fu-sheng;LI Li-te
..............page:223-227
Study on wiping off the glucose in the egg white by non-type Escherichia coli
LIU Yuan-feng;SHEN Meng;CHEN Jin-chun
..............page:8-11
Isolation, identification and purification the allergens in crabs
WU Xu-li;DENG Li-ping;LIU Zhi-gang
..............page:294-296
More study on the antimicrobial activity of the extracts from the leaves of Aleurites fordii Hemsl in western Hunan
LIU Li-ping;HE Xiao-qing;SHEN Hong-gui;MI Ying-bo
..............page:214-216
Research progress on flavonoids as enzymatic inhibitors
ZHOU Da;LUO Cheng;LU Xiao-xiang
..............page:174-178
Effect of edible gelatins on the texture of quick-frozen dumplings
CHEN Jie;GUO Li-ying;WANG Chun
..............page:135-138,145
Study on the effect of extractive conditions on bloom strength of salt-soluble proteins of pork
BAI Yan-hong1;ZHANG Xiao-yan1;ZHAO Dian-bo1;LIU Yong-ji2;JIANG Chun-peng1
..............page:104-107,112
Determination of acrylamide in fried food by RP-HPLC-DAD
YANG Kui-hua;LI Guo-lan;LI Song;TANG Kai-hui
..............page:259-261
Changes of fatty acid component and contents of pork semi-dry sausage during fermentation and ripening
LIU An-jun;JIA Yan;WANG Wen-hang;CHEN Yu;YAN Zhong-li
..............page:113-117
Study on the degradation of corn stalk by xylanase
ZHANG Qiang1;MA Qi1;XU Sheng-yun1;CHEN Wei-feng1;LIU Min2
..............page:40-43
Research progress of tea catechins oxypolymers
QI Xiang-yang1;2;QIAN Yi1;ZHANG Ying1;WANG Jing2
..............page:33-37
Study on sporoderm-broken method of Ganoderma Lucidium spores and inclusion technology
AN CUI-cui1;PEI Hui-na2;WU Ling2;REN Yong1*;HAN Bin-bin1;DONG Xiang-yu3
..............page:26-28,32
Experimental research of duck quality stored under refrigeration and middle-temperature area
CHEN Qin-yi;WAN Jin-qing;WANG Guo-qiang
..............page:97-100
kuai su jie dong san bu zou
..............page:96
Study on microbiological and chemical composition of Wulabai yoghour in Sinkiang
HAN Zhi-guo;JI Bin;YANG Jie
..............page:273-274,277