Food Science and Technology 2009 Issue 6 Fluorophotometric study on inclusion reaction of β-cyclodextrin and its derivatives with erythrosine

Fluorophotometric study on inclusion reaction of β-cyclodextrin and its derivatives with erythrosine
DONG Feng-guang;JIANG Zi-tao;LI Rong

..............page:67-70,74

infor zhen dui zhong guo liu cheng zhi zao shang tui chu quan mian jie jue fang an

..............page:121

Study on antioxidant activity of Momordica polysaccharide
CHEN Hong-man;HANG Tian-jiao;TIAN Xiu-yan

..............page:166-169

sheng huo zhong de ge zhong xiao lv geng gao de bao pi ji qiao ( yi )

..............page:47

Preparation and characterization of dha-loaded nanostructured lipid carriers
XU Di;XIA Qiang;XU Feng;TANG Jin-guo

..............page:29-32

shu zi dao du

..............page:298

Study on the enzyme hydrolysis of beef
SU Chang1;HUANG Jia-ji2

..............page:94-96

Research on ripening characteristics of soymilk cheese with ginger-juice
CUI Xu-hai

..............page:75-79

tou gao yao qiu

..............page:24

Study on 2,6-DMBQ from fermented wheat germ
JING Xiu;DONG Ying

..............page:57-61,66

Study on the influence factors on the whiteness of modified tapioca starches
LIU Xun1;SONG Zheng-fu1;HU Min1;LUO He-chun1;ZHANG Tao2

..............page:44-47

Application of polysaccharides in colon-specific drug delivery
GAO Ying-xian;LI Bao-guo;FENG Qiong

..............page:16-19

xia ji shi yong zhou ke yang wei hu wei

..............page:11

Effects of twice ammonium sulphate precipitation method on purification of casein glycomacropeptide(CGMP)
WU Jiang;BAN Li-tong;TONG Ying-kai;JIN Hong

..............page:37-39

bai kuan pin pai tong chang jing ji xiao fei zhe ping xuan huo dong shan liang deng chang

..............page:19

Effects of beer on blood-fat,blood glucose and blood viscosity in rats
YU Hai-ping;XU Xiu-ju;DENG Yang

..............page:54-56

Cloning sequence analysis and expression of ScFv against okadaic acid
LU Shi-ying;MENG Xian-mei;ZHOU Yu;GONG Bin-bin;REN Hong-lin;LIU Zeng-shan

..............page:2-7

Technics of graft-copolymerization of modified starch by permanganate as initiator
LIU Ru-feng1;SHANG Xiao-qin1;CHEN Zhan-yun2;LAI Ya-pin1;LV Zi-min2;SUN Yang1

..............page:51-53

Protective and treatment effect of sericin on diabetes
WANG Zhuo;WANG Xue-ying;LI Qun;WANG Qian

..............page:20-23

Research progress on the biological activity of potato
YANG Jin;DONG Wen-bin;LI Na;LI Zhuo;WANG Jin-zi

..............page:150-152,156

Comparative study of physical and chemical indexes in storage quality of rice
KONG Ling;BAO Qing-bin;SU Xin;LUO Xiao-hu

..............page:146-150

Optimization on the enzymatic hydrolysis of wheat gluten by Alcalase
HUANG Da-ming1;YAN Gui-qiang1;2;CUI Feng-jie1;GUO Wen-jie3;ZHANG Zhi-cai1;LIU Zhou-yang1;XIAO Xiang1;QIAN Jing-ya1

..............page:153-156

Study on the comparison of different methods for removing of protein from polysaccharide of Chinese yam
GAO Ying-chun;CHEN Jun

..............page:71-74

Optimization of the emulsification system of phytosterols
ZHAO Xin;Hu Chuan-rong;CHEN Ling-juan

..............page:234-236

Study on inactivated enzyme methods of alliinase in garlic
CHEN Qian-juan;ZHANG Min;LIU Yu-zhu;QING Pei-jun

..............page:228-231

Determination of molecular weight of hempseed protein by SDS·PAGE
DONG Hai-sheng;CHEN Bin

..............page:185-187,190

Study on preparation of Phyllanthus embical fruit jelly-sweets
CAI Xiu-dan;TAN Xiao-feng;WU Rong-shu

..............page:83-87

Study on the polysaccharide obtained from medicinal herb Phlomis umbrosa
TIAN Guang-hui1;LIU Cun-fang1;WEI Chong2;NIE Feng1;LAI Pu-hui1

..............page:206-209

yi da li mei shi

..............page:250

de guo de li shi feng wei cai qi shi can

..............page:254

Study on extraction conditions and stability of total flavones from fresh Puerariae radix peel
PANG Zhen-guo1;CUI Bing-qun2

..............page:210-213

Advance in allergic composition and mechanism of allergy of ginkgo biloba seeds
YANG Jian-ting;WU Cai-e

..............page:282-286

Study on refinement of crataegus pinnatifida bge with chitosan
WANG Yuan-qing1;YAN Jian-ye2;YU Lin-hua1;ZHOU Xiao-hui1

..............page:170-174

qin shi huang ai chi qin zhen mi pi

..............page:43

Application of film-coating in storage of fruits and vegetables
YE Yun1;HE Ying-zi2

..............page:243-246

Decontamination of B-aflatoxins in peanut with chlorine dioxide treatment
LI Jian-hui1;WEI Yi-min1;GUO Bo-li1;PAN Jia-rong1;LV Wei2

..............page:237-240

Study on antimicrobial effects of mint(Mentha canadaensis L.) extract and the appliction to pork preservation
LIU Ming-xue;SHEN Xiu-jiuan;LI Qiong-fang;GOU Qing-bi

..............page:108-112

Extraction of polysaccharide in Ganoderma Lucidum by enzymatic method
DONG Yu-wei;MIAO Jing-zhi;CAO Ze-hong;GAO Ming-xia;LV Zhao-qi

..............page:217-220

Study on purification of total flavones from Tussilago farfara with SP825 resin
DING Cai-li1;WU Ming-jian1;2;CHENG Xiang-hong 2;ZHAO Wei-min2;GUO-Ping 2

..............page:220-223

Preparation of peanut meal tofu
ZHAO Jian-duo;CHEN Huan;CHEN Jin-chun

..............page:87-89

Study on single cell protein fermentation of corncobs hydrolysate by Sacchromyces cerevisiae
LIU Han-wen;WANG Wai-min;FENG Gong-neng

..............page:48-51

shang hai zhu ming chuan tong xiao chi yi lan ( er )

..............page:184

sheng huo zhong de ge zhong xiao lv geng gao de bao pi ji qiao ( er )

..............page:266

Study on the technical parameters of desulfurization in sulfited Chinese olive by water
HUANG Wei;FU Guang-liang;SONG Xian-liang;YU Xiao-lin;YE Sheng-ying;LUO Shu-can

..............page:62-66

Research on products traceability management of small and medium food enterprises
WANG Fa-zhong;LIU Li-mei;WANG Yun-zheng

..............page:291-293

Study on the antibacterial effects of several alkyl sorbate
CHEN Hong-mei1;WANG Long-biao2

..............page:241-242

Study on the effect of disinfection of shell eggs
LOU Ai-hua

..............page:278-281

Research on the analytical technologies of ethyl carbamate in fermented food
ZHU Zhi-xin1;WU Hui-qin1;HUANG Xiao-lan1;HUANG Fang1;LIN Xiao-shan1;HE Yong-mei2

..............page:287-290,293

yi da li bing ji ling

..............page:169

Changes of the taste components for living Paphia undulata storage at low temperature(Ⅰ)——Changes of the nitrogenous components
FEI Xing;QIN Xiao-ming;LIN Huan-juan;LIU Yun-ting;ZHANG Chao-hua

..............page:117-121

Effects of gluten and artemisia sphaerocephala krasch gum on the qualities of oat bread
LI Dong-wen1;REN Chang-zhong2;HU Xin-zhong3;LI Zai-gui1

..............page:124-128

bu shou jin rong wei ji ying xiang , bei le dao ji xu zhuan zhu yu ji shu chuang xin he ying yang

..............page:231

Study on antioxidant activity of polysaccharides from pollens of hawthorn fruit
LI Fei;YUAN Qi-peng

..............page:158-162

Influence of different heating treatment on the quality of camellia oil
HUANG An-cheng;ZHOU Shu-ting;WU Xue-hui;CHEN Zu-hua

..............page:132-134

Determination of pure sesame oil content in man-made sesame oil with impurities
WU Guang-chen;ZHAO Zhi-lei;PANG Yan-ping;ZHANG Rong-xia;QI Guang-en

..............page:270-272

SDS-PAGE methods for comparative study of the heat-stable water-soluble proteins from barley and malt
ZHAO Shu-juan;CHEN Xia;LUAN Jing;MIAO Jun;ZHAO Chang-xin

..............page:255-258

dan gao qu hua

..............page:236

Study on cake made with green tea
WANG Yu;YANG Shao-lan

..............page:80-82

Sunflower oil nutritional value and preparation of discussion
ZHANG Hai-chen1;LIU Yang2;JIANG Yi-dong3

..............page:128-131

Determination of of anthocyanin in S. tianschanica by spectrophotometry
ZHI Yong-gang1;2;ZHANG Qin1;TANG Hui1;RUI Ming1;LI Le1

..............page:252-254

Analysis of nutrition facts in lotus root starch
SUN Song-he;FANG Ming;XU Xue-shu;WANG Yu-xiao;DAI Yu-ting

..............page:262-266

Study on extraction,purification and stability of anthocyanins from purple sweet potato
YAO Yu-rong1;2;MU Tai-hua2;ZHANG Wei1

..............page:195-199

Study on antibacterial activities of enzymatic hydrolysates of bovine casein
ZHENG Qiao-ran;LI Cheng

..............page:179-181

Study on extracting process of Pueraria flavone and evaluation of anti-oxidant activity
HU Chong-lin;LIU Dong-li;WANG Rui-xia;LIU Xiao-yu;LI Ai-fang

..............page:162-165

Hydroxyl radical eliminating activities of flavonoid extracted from Houttuynia cordata Thunb.
ZHANG Chun-sheng;FANG Yu-mei;WANG Yi-hong;TAN Ping

..............page:188-190

Study on reparation of the cooperation of manoligosaccharides and copper(Ⅱ)
MAO Gen-nian;QI Feng;ZHANG Yun-li;LI Jing

..............page:247-250

Recent advances in production technology of the instant rice
ZHANG Yuan-ji;ZHENG Zhi;LUO Shui-zhong;JIANG Shao-tong

..............page:139-142

Study on the extraction of protein from Locusta Migratoria Manilensis
SUN Su-ling;ZHANG Gan-wei;ZHONG Yu-lin;YANG Ya-wen;XU Yan-xia

..............page:182-184

ya zhou gui mo zui da de guo ji hua da xing hong bei zhuan ye zhan long zhong kai mu di shi er jie zhong guo guo ji bei kao zhan dian liang shi jie bei kao ye de zhong guo da shi chang

..............page:297

Research on comparison of processing technologies of acorn starch
ZHANG Zhi-jian1;2;LI Xin-sheng1;2;JIANG Hai1;2

..............page:142-145

Analysis of the effective components in Ligustrum lucidum Ait with microwave-assisted extraction the content by HPLC
WANG Qian1;2;JIANG Zhen-ju1

..............page:200-202,205

Study of extraction tannin from the shin of pomegranate with Micro-assisfed
ZHAI Wen-jun1;YUE Hong2

..............page:203-205

shang hai zhu ming chuan tong xiao chi yi lan ( yi )

..............page:181

Study on the productive technology for green tea of Passion fruit
ZHOU Cui-ying;ZAI Xiao-fen

..............page:90-92

Study on the factors of Kefir grains proliferation
WANG Rui1;GAO Xiang1;KONG Ling-wei2

..............page:12-16

Study on the protein is extracted yak and Tibet plateau sheep meat by product
SHI Xue-lin;SHEN Juan-ping;ZHANG Dong

..............page:101-103

Study on identification of true and false of lily starch and the measurement of its adulteration ratio
LUO Shun-jing1;LIU Cheng-mei1;HUANG Li1;ZOU Chang-chun2;ZHONG Han-yan1

..............page:267-270

Determination of total phytosterols in fatty acid pitch from distillate
BAO Zhong-ding;GU Xiu-ying;OU Ju-fang;XU Rong-nian;QIN Zhi-rong

..............page:275-277

Research on absorption and separation of chlorogenic acid using hollow polystyrene-based anion-exchange fiber
YIN Qing;ZHANG Hua

..............page:191-194

Study of extraction of vegetation protein using different reverse micelles
CHENG Xiao-li;CHEN Fu-sheng;LI Li-te

..............page:223-227

Study on wiping off the glucose in the egg white by non-type Escherichia coli
LIU Yuan-feng;SHEN Meng;CHEN Jin-chun

..............page:8-11

Isolation, identification and purification the allergens in crabs
WU Xu-li;DENG Li-ping;LIU Zhi-gang

..............page:294-296

More study on the antimicrobial activity of the extracts from the leaves of Aleurites fordii Hemsl in western Hunan
LIU Li-ping;HE Xiao-qing;SHEN Hong-gui;MI Ying-bo

..............page:214-216

Research progress on flavonoids as enzymatic inhibitors
ZHOU Da;LUO Cheng;LU Xiao-xiang

..............page:174-178

Effect of edible gelatins on the texture of quick-frozen dumplings
CHEN Jie;GUO Li-ying;WANG Chun

..............page:135-138,145

Study on the effect of extractive conditions on bloom strength of salt-soluble proteins of pork
BAI Yan-hong1;ZHANG Xiao-yan1;ZHAO Dian-bo1;LIU Yong-ji2;JIANG Chun-peng1

..............page:104-107,112

Determination of acrylamide in fried food by RP-HPLC-DAD
YANG Kui-hua;LI Guo-lan;LI Song;TANG Kai-hui

..............page:259-261

Changes of fatty acid component and contents of pork semi-dry sausage during fermentation and ripening
LIU An-jun;JIA Yan;WANG Wen-hang;CHEN Yu;YAN Zhong-li

..............page:113-117

Study on the degradation of corn stalk by xylanase
ZHANG Qiang1;MA Qi1;XU Sheng-yun1;CHEN Wei-feng1;LIU Min2

..............page:40-43

Research progress of tea catechins oxypolymers
QI Xiang-yang1;2;QIAN Yi1;ZHANG Ying1;WANG Jing2

..............page:33-37

Study on sporoderm-broken method of Ganoderma Lucidium spores and inclusion technology
AN CUI-cui1;PEI Hui-na2;WU Ling2;REN Yong1*;HAN Bin-bin1;DONG Xiang-yu3

..............page:26-28,32

Experimental research of duck quality stored under refrigeration and middle-temperature area
CHEN Qin-yi;WAN Jin-qing;WANG Guo-qiang

..............page:97-100

kuai su jie dong san bu zou

..............page:96

Study on microbiological and chemical composition of Wulabai yoghour in Sinkiang
HAN Zhi-guo;JI Bin;YANG Jie

..............page:273-274,277