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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food Science and Technology
1005-9989
2010 Issue 7
Study on the extraction technology of β-glucan in the oats bran
WEI Jue;LUO Wen;YIN Hong
..............page:228-231
Optimization of high-yielding D-xylose medium for Pachysolen tannophilus 1771
CHEN He;YU Jian-jun*;SHU Guo-wei;LI Shi-yu;ZENG Jie
..............page:2-4,8
Appraisal of superior fermentable blood strain A32 by 16S rRNA
CEN Yi-hong1;LU Xiang-yang2;JIANG Hong-mei2;TIAN Yun2;FANG Jun2*
..............page:21-23
Study on charcoal-broiled coffee hard candy processing technology
CAO De-yu;DOU Hai-gang
..............page:151-152
Study on emzymatic speciality of hami jujube juice
YANG Qing-xiang;GE Liang;PAN Feng;SUN Lai-hua
..............page:148-150
Optimization of chopping process on emulsion sausage texture
CUI Yan-fei1;2;ZHAO Gai-ming1*;WANG Yu-fen2;XIE Hua2;HUANG Xian-qing1;2;LIU Yan-xia1
..............page:176-181
Spectrophotometric determination of bromate in flour with naphthol green B
LIU Ying-hong;MA Wei-xing;WANG Wei-dong;SHA Ou
..............page:192-194
Study on characteristics of naringinase from Aspergillus.nigerA-166
LAI Chong-de1;2;TU Xiao-rong1;LI Shi-xiang1;2;TU Guo-quan1;2*
..............page:37-41
Study on the enzymes related to the epidermis stains-spot formation of Pyrus bretschneideri Rehd
LIU Qi;REN Lei-li;TANG Wen-juan;JIANG Ying*
..............page:52-54,58
Composing of lactic acid bacteria and diversity of microorganisms in pickle
TAN Zhong-fang1;WANG Jing-jing2;WANG Yan-ping1;LI Zong-wei1;CHANG Sheng-he1;CAI Yi-min2;QIN Guang-yong1
..............page:14-17
Identification and screening of bacteriocin-producing lactic acid bacteria strain
ZHANG Guo-qiang1;2;LIU Hai-ping1;SHI Jun-ling2;WAN Zhong-yi3;WANG Kai-mei3;YANG Zi-wen3
..............page:18-21
Study on antioxidative activities of lycopene
ZHAO Juan-juan
..............page:62-65
Study on in vitro anti-α-glucosidase activity of longan seed extracts
XIAN Jing-chun;LIANG Zheng-chao
..............page:225-227
Optimal ultrasonic-extraction conditions determination of Lingwu Long Jujube cAMP by RSA
HU Yun-feng;JIANG Xiao-yan;LIU Wei-wei;CUI Han-yuan
..............page:213-216,221
The effects of Microorganism starter culture on the liqid of dry-cured fermented duck
XU Hui-qing;WANG Wei-wei;WANG Zhi-jun*;YU Hai;JIANG Yun-sheng;XIA Qi-quan
..............page:167-170,175
Experiment of on-line measurement of apple’s sugar content by near-infrared(NIR) spectroscopy technology
SUN Li;ZHANG Shi-qing;LIN Hao;CAI Jian-rong;CHEN Quan-sheng
..............page:267-270
Construction of polydiacetylene colorchangeable vesicles technology and applied in food safety rapid detection
LI Xiao-kui;CHEN Zhong-xiu*;GUO Gang-min;DENG Shao-ping
..............page:303-307
Study on new technology of extracting phytin from peanut shell
LIAO Xue-yi;LIU Wen-kuan;WU Chuan-bing;YU Hai-zhong
..............page:222-225
Analysis of fatty acids composition of Allium macrosttemon Bge. by GC-MS
XIA Xin-kui;YANG Hai-xia;CHEN Li-jun
..............page:279-280,283
Determination of paeoniflorin in Radix Paeoniae Rubra and radix by UV spectrophotometry
ZHENG Xiang-juan1;YU Shu-xian2*;LI Yu-lin2
..............page:262-263
Simultaneous determination of 11 organic acids in concentrated juices using SPE-reverse-phase high performance liquid chromatography
KONG Xiang-hong1;FU Xing-long1;2;YAO Bing-hua2;HE Qiang1;ZHANG Lei2
..............page:291-295
Study on the extraction technology of polysaccharide from the bark of Eucommia ulmoides Oliver
LI Qiang;CHEN Lin;YANG Yang;SUN Jian;ZHU Jing
..............page:232-234
Simultaneous determination of 12 organochlorine pesticides in cereal grains by gas chromatography-mass spectrometry
JIANG Zhao-xing1;LI Gang2;WANG Zhi-liang1;BAI Guo-tao2;LIU Zhen-wei1
..............page:275-279
Study on the degradation of organophosphorus pesticides residues in Brassica campestris by nano-TiO2-ZnO
SUN Mei-hua1;CHEN Qian2;SONG Guang-quan1*;YUAN Xiao-min1;LIAO Zong-wen3
..............page:308-312
Study on inclusion interaction of β-cyclodextrins and ursolic acid in ultra high pressure by UV spectra
ZONG Wei;MIAO Rong-chen;YUAN Wen-liang;ZHAO Guang-yuan
..............page:264-266,270
Study on the fermented carrot juice beverage with Pullulan polysaccharides
HAN Jun-hua;WANG Gui-long;HAN Qian
..............page:141-144
Research progress of organic phase enzyme electrodes
TAO Sha;ZHANG Hui;XUE Wen-tong*
..............page:29-32
Studies on the biological activities of phenolics from Nymphaea stellata willd
JING Zan1;ZENG Wei-cai1;HUANG Yi-na2*;GAO Hong1*
..............page:237-241
Regulation of different treatments on postharvest lignification and quality changes in asparagus
XIE Bing;KOU Xiao-hong*;LI Lei;WANG Jun
..............page:44-47
Determination of 4-hexylresorcinol in food by gas chromatograph
HUO Xiao-min;WANG Li-nan;TONG Ke-xing;ZHOU Li-li
..............page:281-283
Study of the influence of ultrasonic pre-processing on vaccum freeze-dried carrot
LIN Ping1;ZHU Hai-xiang1;LI Yuan-zhi1*;ZHANG Bin2;CAI Guo-fu3;LI Ting1
..............page:116-119
ben kan qi shi
..............page:61
Study on decolorization of steam exploded Eucalyptus urophylla wood by active carbon
ZHANG Xiao-yan1;ZHAO Guang-jie2
..............page:103-106
Experimental study on hot-air,microwave and vacuum drying of Chinese yam
REN Guang-yue1;CHEN Yan-zhen1;ZHANG Zhong-xin1;ZHANG Zhong-jie2
..............page:111-115
Study on the development and repair of osteoarthritis of Yijiejian tablet
HUA Yang-lin1;2;TANG Jian2;MA Zhong-hua2;ZHAO Mou-ming1 Company Ltd.;Guangzhou 510665)
..............page:100-102
Study on the synthesis of monopentyl and monoisoamyl fumarate
XUE Hai-peng;LI Xiang-zhou*;KUANG Chun-tao;MENG Wei;GUO Yuan-liang
..............page:250-252
Inhibitory effects on black mould disease and green mould disease in yali pear fruit by the treatment with GSE
YANG Jing-qi;CUI Yang;CAO Jiang-kang*;JIANG Wei-bo
..............page:200-203
Study of extraction of polyphenols from different states banana peels
SHANG Dan;XU Xue-qin*;WU Wei-jie
..............page:204-208
Evaluation of antioxidant activity of Rubus suavissimus S.lee extracts by DPPH·assay
ZOU Qing-song1;LI Su-xia1;CHEN Shan2*;WEI Yan-jun1;WANG Xiao1
..............page:209-212
Study on hypoglycemic effect of Inonotus obliquus polysaccharide oral liquid
GAO Yuan-jun;ZHANG Jia-quan;WANG Juan-juan;WU Wei-wei
..............page:93-95,99
Study on quality tea and its relationship hairs of Xinyang Maojian tea
CHEN Yi;KONG Wei-ting;SUN Mu-fang;GUO Gui-yi
..............page:124-126
Study on high temperature damnification resistant pretectants of culture selected from physalis tofu
YU Zhang-long;LIU Chu-yi;LI Yong-ge;ZHANG Hui;ZHANG Ze-jun;XUE Wen-tong*
..............page:5-8
Protective effects of lavender on mice with chemical liver injury
SHEN Ming-hua;SHEN Yu-xiu
..............page:235-236,241
Microbial growth kinetics model of specific organisms and shelf life predictions for turbot
ZHANG Lu;HOU Hong-man*;LUN Cheng-cheng
..............page:158-162
Study on the process of orange juice clarification by ultrafiltration membrane
GONG Yan-wen;SHEN Yan-min;CHENG Xue-ni
..............page:131-134
shu zi dian du
..............page:3
Study on the technology of the compound heat-clear beverage of Mallotus oblongifolius and Chrysanthemum monfolium
LI Xiang1;WU Xia2*;LUO Rong2;MENG Si2;XU Xin-yi2;CAO Bing1*
..............page:127-130
The experimental study on the anti-exercise fatigue effect of the fruit and leaf of Cyclobalanopsis glauca
ZENG Shi-yuan;GAN Yao-kun;YE Chu-fang;ZHANG Ling-zhi
..............page:74-75,80
Experimental study on electrode fouling in continuous ohmic heating system
LI Lu-xing1;XU Zhen-shan1;LI Fa-de2
..............page:153-156
Influence on organoleptic evaluation of Xinyang Maojian tea of brewing temperature,brewing time and ratio of tea and water
GUO Gui-yi1;HE Hong-zhou1;2;ZHAO Weng-jing1;2;YU Ming-chao3;LI Zhao-hong3
..............page:120-123
Study on processing technology of flavoring Otophidium fillets
FANG Xu-bo1;CHEN Xiao-e1;YU hui1;JIANG Xu-hua2
..............page:163-166
The method for rapid detection of soybean oligosaccharide content by HPLC
WANG Xiao-yan1;HAO Zai-bin1;QIU Li-juan2*/Key Lab of Crop Germplasm Utilization;Institute of Crop Science;Chinese Academy of Agricultural Sciences;Beijing 100081)
..............page:287-290
Anti-tumor effect of boschniakia rossica extracts
YIN Xue-zhe1;XU Hui-xian1;LI Tian2;QUAN Ji-shu2*
..............page:246-248
Preparation of aloe vinegar drinks
JIA Yan-ping;ZHENG Sheng;LI Jun
..............page:145-147
The content of protein improvement and taste enhanced for alomond milk
ZHAO Zhen-jia1;MA Wen-jin2*;PENG Tiao2;CHEN Xing-ye2;ZHANG Jun-mei1
..............page:66-69,73
The detection of ROR and influence factors in SAPP
ZHANG Ya-juan;QU Yun
..............page:257-259
Progress in research of antioxidant activity of chitosan oligosaccharide derivatives
SUN Tao;CHEN Chun-hong;XIE Jing;ZHOU Dong-xiang;MAO Fang;SHAO Ze-huai
..............page:55-58
Antioxidative activity of mulberry and its inhibitory effect on tyrosinase
GU Wei-lei;MA Yue-neng;WANG Chun-li*
..............page:48-51
Study on the Siraitia grosvenorii and walnut beverage
TAN Yi-ning
..............page:138-140,144
Preparation of xylitol munghean cake
CHENG Huai-tao;WANG Shao-bing;XU Yue-ming;ZHANG Shuang;HONG Wei;CAO Kan
..............page:195-197
Preliminary study on the method for determination of caseinomacropeptides
YAN Ya-li;CHEN Qing-sen;LI Bo-zhi PENG Chao;WANG Feng-ling;QI Wu-qin;LIU Ai-guo
..............page:284-286,299
Effect of fermentation on anti-nutritional factor contents and adsorption of dietary fiber for Ca~(2+),Mg~(2+),Pb~(2+)
LI An-ping1;XIE Bi-xia1;TIAN Yu-feng1;GU Ming-liang2
..............page:96-99
Development of the detection direct chemiluminescence immunoassay for ochratoxin A
HU Na;LIU Ren-rong;CHANG Jun;BAI Teng-long
..............page:300-302
Research on the preparation of porous potato starch by ultrasonic pretreatment method
ZHANG Hong-wei;LI Juan;WEI Wen-yi;CUI Su-ping
..............page:253-256
Study of animal digestibility to infant formulas produced in an enzyme-membrane reactor
CHEN Jing1;CHEN Yu-xiang2;ZHANG He-ping3*;SUN Jian4
..............page:70-73
Using apple vinegar and bifidobacteria fermented liquid prepare active drink research
ZHANG Fu-yuan1;YANG Da-wei2;YANG Xiang-hua1*;XIE Yin-tang1
..............page:135-137
Effect of γ-ray and electron beam from accelerator on rice quality
WANG Ruo-lan;YANG Yan-yuan
..............page:184-188
Plant ferritin:a new type of iron supplement
YANG Xiu-li;ZHANG Tuo;LI Mei-liang;ZHAO Guang-hua*
..............page:76-80
Mushroom liquefaction technology and quality standards for research
AI You-wei;WANG Hong-xun*;HOU Wen-fu
..............page:33-37
Effect of hazelnut polysaccharide on anti-fatigue and anti-hypoxia capacity of mice
SUN Rui;LI Xiu-xia*;LUO Zhi-wen;ZHANG Wei-dong
..............page:59-61
Antitumor effects of four licoflavones in vitro
CUI Yu-rong1;LI De-fang2;JU Bao1;ZHENG Qiu-sheng1*
..............page:88-92
tou gao yao qiu
..............page:42