Food Science and Technology 2010 Issue 7 Study on the extraction technology of β-glucan in the oats bran

Study on the extraction technology of β-glucan in the oats bran
WEI Jue;LUO Wen;YIN Hong

..............page:228-231

Optimization of high-yielding D-xylose medium for Pachysolen tannophilus 1771
CHEN He;YU Jian-jun*;SHU Guo-wei;LI Shi-yu;ZENG Jie

..............page:2-4,8

Appraisal of superior fermentable blood strain A32 by 16S rRNA
CEN Yi-hong1;LU Xiang-yang2;JIANG Hong-mei2;TIAN Yun2;FANG Jun2*

..............page:21-23

Study on charcoal-broiled coffee hard candy processing technology
CAO De-yu;DOU Hai-gang

..............page:151-152

Study on emzymatic speciality of hami jujube juice
YANG Qing-xiang;GE Liang;PAN Feng;SUN Lai-hua

..............page:148-150

Optimization of chopping process on emulsion sausage texture
CUI Yan-fei1;2;ZHAO Gai-ming1*;WANG Yu-fen2;XIE Hua2;HUANG Xian-qing1;2;LIU Yan-xia1

..............page:176-181

Spectrophotometric determination of bromate in flour with naphthol green B
LIU Ying-hong;MA Wei-xing;WANG Wei-dong;SHA Ou

..............page:192-194

Study on characteristics of naringinase from Aspergillus.nigerA-166
LAI Chong-de1;2;TU Xiao-rong1;LI Shi-xiang1;2;TU Guo-quan1;2*

..............page:37-41

ji e ji su shi ren ai chi gao re liang shi pin

..............page:134

Study on the enzymes related to the epidermis stains-spot formation of Pyrus bretschneideri Rehd
LIU Qi;REN Lei-li;TANG Wen-juan;JIANG Ying*

..............page:52-54,58

Composing of lactic acid bacteria and diversity of microorganisms in pickle
TAN Zhong-fang1;WANG Jing-jing2;WANG Yan-ping1;LI Zong-wei1;CHANG Sheng-he1;CAI Yi-min2;QIN Guang-yong1

..............page:14-17

Identification and screening of bacteriocin-producing lactic acid bacteria strain
ZHANG Guo-qiang1;2;LIU Hai-ping1;SHI Jun-ling2;WAN Zhong-yi3;WANG Kai-mei3;YANG Zi-wen3

..............page:18-21

Study on antioxidative activities of lycopene
ZHAO Juan-juan

..............page:62-65

Study on in vitro anti-α-glucosidase activity of longan seed extracts
XIAN Jing-chun;LIANG Zheng-chao

..............page:225-227

xia ji pao jue ming zi he cha ke tong bian

..............page:191

Optimal ultrasonic-extraction conditions determination of Lingwu Long Jujube cAMP by RSA
HU Yun-feng;JIANG Xiao-yan;LIU Wei-wei;CUI Han-yuan

..............page:213-216,221

The effects of Microorganism starter culture on the liqid of dry-cured fermented duck
XU Hui-qing;WANG Wei-wei;WANG Zhi-jun*;YU Hai;JIANG Yun-sheng;XIA Qi-quan

..............page:167-170,175

Experiment of on-line measurement of apple’s sugar content by near-infrared(NIR) spectroscopy technology
SUN Li;ZHANG Shi-qing;LIN Hao;CAI Jian-rong;CHEN Quan-sheng

..............page:267-270

Effect of iridoid glucosides from boschniakia rossica on serum marker enzymes and antioxidative activities of rat with hepatic preneoplasia
WANG Xia1;ZHOU Wei2;LI Tian3;QUAN Ji-shu3;YIN Xue-zhe1*

..............page:242-245

Construction of polydiacetylene colorchangeable vesicles technology and applied in food safety rapid detection
LI Xiao-kui;CHEN Zhong-xiu*;GUO Gang-min;DENG Shao-ping

..............page:303-307

Study on new technology of extracting phytin from peanut shell
LIAO Xue-yi;LIU Wen-kuan;WU Chuan-bing;YU Hai-zhong

..............page:222-225

Determination of nitrate and nitrite in milk products by on-line dialysis and cadmium reduction flow injection analysis
ZHAO Ping;ZHAO Li-jing;XIAO Jing-ze

..............page:296-299

Analysis of fatty acids composition of Allium macrosttemon Bge. by GC-MS
XIA Xin-kui;YANG Hai-xia;CHEN Li-jun

..............page:279-280,283

Determination of paeoniflorin in Radix Paeoniae Rubra and radix by UV spectrophotometry
ZHENG Xiang-juan1;YU Shu-xian2*;LI Yu-lin2

..............page:262-263

Simultaneous determination of 11 organic acids in concentrated juices using SPE-reverse-phase high performance liquid chromatography
KONG Xiang-hong1;FU Xing-long1;2;YAO Bing-hua2;HE Qiang1;ZHANG Lei2

..............page:291-295

Study on the extraction technology of polysaccharide from the bark of Eucommia ulmoides Oliver
LI Qiang;CHEN Lin;YANG Yang;SUN Jian;ZHU Jing

..............page:232-234

Simultaneous determination of 12 organochlorine pesticides in cereal grains by gas chromatography-mass spectrometry
JIANG Zhao-xing1;LI Gang2;WANG Zhi-liang1;BAI Guo-tao2;LIU Zhen-wei1

..............page:275-279

Study on the degradation of organophosphorus pesticides residues in Brassica campestris by nano-TiO₂-ZnO
SUN Mei-hua1;CHEN Qian2;SONG Guang-quan1*;YUAN Xiao-min1;LIAO Zong-wen3

..............page:308-312

Study on inclusion interaction of β-cyclodextrins and ursolic acid in ultra high pressure by UV spectra
ZONG Wei;MIAO Rong-chen;YUAN Wen-liang;ZHAO Guang-yuan

..............page:264-266,270

Study on the fermented carrot juice beverage with Pullulan polysaccharides
HAN Jun-hua;WANG Gui-long;HAN Qian

..............page:141-144

Research progress of organic phase enzyme electrodes
TAO Sha;ZHANG Hui;XUE Wen-tong*

..............page:29-32

Studies on the biological activities of phenolics from Nymphaea stellata willd
JING Zan1;ZENG Wei-cai1;HUANG Yi-na2*;GAO Hong1*

..............page:237-241

Regulation of different treatments on postharvest lignification and quality changes in asparagus
XIE Bing;KOU Xiao-hong*;LI Lei;WANG Jun

..............page:44-47

Determination of 4-hexylresorcinol in food by gas chromatograph
HUO Xiao-min;WANG Li-nan;TONG Ke-xing;ZHOU Li-li

..............page:281-283

Study of the influence of ultrasonic pre-processing on vaccum freeze-dried carrot
LIN Ping1;ZHU Hai-xiang1;LI Yuan-zhi1*;ZHANG Bin2;CAI Guo-fu3;LI Ting1

..............page:116-119

ben kan qi shi

..............page:61

Study on decolorization of steam exploded Eucalyptus urophylla wood by active carbon
ZHANG Xiao-yan1;ZHAO Guang-jie2

..............page:103-106

Experimental study on hot-air,microwave and vacuum drying of Chinese yam
REN Guang-yue1;CHEN Yan-zhen1;ZHANG Zhong-xin1;ZHANG Zhong-jie2

..............page:111-115

Study on the development and repair of osteoarthritis of Yijiejian tablet
HUA Yang-lin1;2;TANG Jian2;MA Zhong-hua2;ZHAO Mou-ming1 Company Ltd.;Guangzhou 510665)

..............page:100-102

Study on the synthesis of monopentyl and monoisoamyl fumarate
XUE Hai-peng;LI Xiang-zhou*;KUANG Chun-tao;MENG Wei;GUO Yuan-liang

..............page:250-252

Analysis of the components of oil deodorizer distillates from different origins
ZHU Ding-he1;FANG Tao2

..............page:188-191

Inhibitory effects on black mould disease and green mould disease in yali pear fruit by the treatment with GSE
YANG Jing-qi;CUI Yang;CAO Jiang-kang*;JIANG Wei-bo

..............page:200-203

Study of extraction of polyphenols from different states banana peels
SHANG Dan;XU Xue-qin*;WU Wei-jie

..............page:204-208

Evaluation of antioxidant activity of Rubus suavissimus S.lee extracts by DPPH·assay
ZOU Qing-song1;LI Su-xia1;CHEN Shan2*;WEI Yan-jun1;WANG Xiao1

..............page:209-212

Study on hypoglycemic effect of Inonotus obliquus polysaccharide oral liquid
GAO Yuan-jun;ZHANG Jia-quan;WANG Juan-juan;WU Wei-wei

..............page:93-95,99

Study on quality tea and its relationship hairs of Xinyang Maojian tea
CHEN Yi;KONG Wei-ting;SUN Mu-fang;GUO Gui-yi

..............page:124-126

Screening of Rhodotorula with high carotenoids yield and its fermentation conditions
WANG Hai-bing;WU Xiao-ying*

..............page:9-14

Study on high temperature damnification resistant pretectants of culture selected from physalis tofu
YU Zhang-long;LIU Chu-yi;LI Yong-ge;ZHANG Hui;ZHANG Ze-jun;XUE Wen-tong*

..............page:5-8

gai bian jun qun ying gai cong na xie fang mian ru shou ne ? zhao jiao shou jie shao liao san da mi jue

..............page:65,115,119,130

Protective effects of lavender on mice with chemical liver injury
SHEN Ming-hua;SHEN Yu-xiu

..............page:235-236,241

Study on purification technology of phloridzin from Lithocarpus polystarch with D-101 macroporous resin
LI Sheng-hua;WU Xian-jin*;NIU You-ya

..............page:217-221

Microbial growth kinetics model of specific organisms and shelf life predictions for turbot
ZHANG Lu;HOU Hong-man*;LUN Cheng-cheng

..............page:158-162

he fu she he bao zha wu jian ce an bao she bei zhi chi shi bo an quan rang sheng huo geng mei hao

..............page:227

Study on the process of orange juice clarification by ultrafiltration membrane
GONG Yan-wen;SHEN Yan-min;CHENG Xue-ni

..............page:131-134

shu zi dian du

..............page:3

Study on the technology of the compound heat-clear beverage of Mallotus oblongifolius and Chrysanthemum monfolium
LI Xiang1;WU Xia2*;LUO Rong2;MENG Si2;XU Xin-yi2;CAO Bing1*

..............page:127-130

huan ying ding yue 2010 nian shi pin ke ji

..............page:182

The present situation and development trend of meat production,processing and safety of China
ZHANG Jia-min;WANG Wei

..............page:171-175

The experimental study on the anti-exercise fatigue effect of the fruit and leaf of Cyclobalanopsis glauca
ZENG Shi-yuan;GAN Yao-kun;YE Chu-fang;ZHANG Ling-zhi

..............page:74-75,80

Experimental study on electrode fouling in continuous ohmic heating system
LI Lu-xing1;XU Zhen-shan1;LI Fa-de2

..............page:153-156

Influence on organoleptic evaluation of Xinyang Maojian tea of brewing temperature,brewing time and ratio of tea and water
GUO Gui-yi1;HE Hong-zhou1;2;ZHAO Weng-jing1;2;YU Ming-chao3;LI Zhao-hong3

..............page:120-123

Study on processing technology of flavoring Otophidium fillets
FANG Xu-bo1;CHEN Xiao-e1;YU hui1;JIANG Xu-hua2

..............page:163-166

The method for rapid detection of soybean oligosaccharide content by HPLC
WANG Xiao-yan1;HAO Zai-bin1;QIU Li-juan2*/Key Lab of Crop Germplasm Utilization;Institute of Crop Science;Chinese Academy of Agricultural Sciences;Beijing 100081)

..............page:287-290

The enzymatic technology of producing high reducing power ability of egg white protein hydrolysates prepared with alcalase via response surface methodology
LIN Song-yi1;GUO Yang1;WANG Ying2;LIU Jing-bo1*;YIN Yong-guang2

..............page:24-28

The analysis of amino acids and experiment of removing the cadmium in the Paphia undulata concentrated liquid(powder)
FANG Fu-yong;MIAO Yan-li;SONG Wen-dong*

..............page:85-87,92

Anti-tumor effect of boschniakia rossica extracts
YIN Xue-zhe1;XU Hui-xian1;LI Tian2;QUAN Ji-shu2*

..............page:246-248

Preparation of aloe vinegar drinks
JIA Yan-ping;ZHENG Sheng;LI Jun

..............page:145-147

The content of protein improvement and taste enhanced for alomond milk
ZHAO Zhen-jia1;MA Wen-jin2*;PENG Tiao2;CHEN Xing-ye2;ZHANG Jun-mei1

..............page:66-69,73

ri ben yang sheng jia tui chu yang sheng liu fa

..............page:181

The detection of ROR and influence factors in SAPP
ZHANG Ya-juan;QU Yun

..............page:257-259

ri fa xian ke cu jin shen du shui mian de dan bai zhi

..............page:137

Progress in research of antioxidant activity of chitosan oligosaccharide derivatives
SUN Tao;CHEN Chun-hong;XIE Jing;ZHOU Dong-xiang;MAO Fang;SHAO Ze-huai

..............page:55-58

Antioxidative activity of mulberry and its inhibitory effect on tyrosinase
GU Wei-lei;MA Yue-neng;WANG Chun-li*

..............page:48-51

Study on the Siraitia grosvenorii and walnut beverage
TAN Yi-ning

..............page:138-140,144

ma tai ke gong si xuan bu yu zhong guo meng niu ru ye ( gu fen ) you xian gong si qian shu xie yi zhong guo ding ji ru pin gong si jiang yu ben yue zai guo nei tui chu fu han life sdha de wei lai xing er tong niu nai

..............page:312

Preparation of xylitol munghean cake
CHENG Huai-tao;WANG Shao-bing;XU Yue-ming;ZHANG Shuang;HONG Wei;CAO Kan

..............page:195-197

Preliminary study on the method for determination of caseinomacropeptides
YAN Ya-li;CHEN Qing-sen;LI Bo-zhi PENG Chao;WANG Feng-ling;QI Wu-qin;LIU Ai-guo

..............page:284-286,299

Effect of fermentation on anti-nutritional factor contents and adsorption of dietary fiber for Ca~(2+),Mg~(2+),Pb~(2+)
LI An-ping1;XIE Bi-xia1;TIAN Yu-feng1;GU Ming-liang2

..............page:96-99

Development of the detection direct chemiluminescence immunoassay for ochratoxin A
HU Na;LIU Ren-rong;CHANG Jun;BAI Teng-long

..............page:300-302

Research on the preparation of porous potato starch by ultrasonic pretreatment method
ZHANG Hong-wei;LI Juan;WEI Wen-yi;CUI Su-ping

..............page:253-256

Measuration of mineral elements and nutritional evaluation of edible mushrooms
YAN Wu-li;WANG Lin-jing

..............page:81-84

Study of animal digestibility to infant formulas produced in an enzyme-membrane reactor
CHEN Jing1;CHEN Yu-xiang2;ZHANG He-ping3*;SUN Jian4

..............page:70-73

Detection of octachlorodipropyl ether residue in tea adsorbed from the combustion of the mosquito coils by gas chromatography
HUANG Qi1;WANG Jin-xian2;YE Chun-lin1

..............page:271-274

Using apple vinegar and bifidobacteria fermented liquid prepare active drink research
ZHANG Fu-yuan1;YANG Da-wei2;YANG Xiang-hua1*;XIE Yin-tang1

..............page:135-137

Effect of γ-ray and electron beam from accelerator on rice quality
WANG Ruo-lan;YANG Yan-yuan

..............page:184-188

Plant ferritin:a new type of iron supplement
YANG Xiu-li;ZHANG Tuo;LI Mei-liang;ZHAO Guang-hua*

..............page:76-80

Mushroom liquefaction technology and quality standards for research
AI You-wei;WANG Hong-xun*;HOU Wen-fu

..............page:33-37

Effect of hazelnut polysaccharide on anti-fatigue and anti-hypoxia capacity of mice
SUN Rui;LI Xiu-xia*;LUO Zhi-wen;ZHANG Wei-dong

..............page:59-61

Antitumor effects of four licoflavones in vitro
CUI Yu-rong1;LI De-fang2;JU Bao1;ZHENG Qiu-sheng1*

..............page:88-92

tou gao yao qiu

..............page:42

Decoloration of xylo-oligosacchardies from sugarcane bagasse by macroporous resin and activated charcoal
DING Sheng-hua;OU Shi-yi*

..............page:107-110,115

sai mo fei shi er ying zao mei hao cheng shi huan jing , rang sheng huo geng mei hao

..............page:231