The Research Advanceson Weedy Rice
Liu Guanming;Lin Qingshan;Jiang Yijun;Chen Qingchun;Xu Qingguo;Agronomy College;Zhongkai University of Agriculture and Engineering;Rice Research Institute;Guangdong Academy of Agricultural Sciences;Agronomy College;Hunan Agricultural University;
..............page:9-13
..............page:100-105
..............page:106-112
..............page:113-117
..............page:118-123
..............page:124-128
..............page:129-135
..............page:136-140
..............page:141-144
Study on Weeding Techniques of Organic Rice Dry Land Breeding
Zhao Li;Shi Chunyu;Feng Shangzong;Wang Xinjuan;Wang Shiwei;Zhao Guitao;Zhou Guangcai;Linyi Agro_technical Popularizatition Center;Shandong Agricultural University;Linyi InstituteofAgricultural Science;Linyi Tongde agricultural technology develement co. ltd.;
..............page:145-151
..............page:152-157
..............page:158-163
..............page:164-168
..............page:169-172
..............page:173-176
..............page:177-182
..............page:183-188
..............page:189-192
..............page:193-198
..............page:199-204
..............page:205-210
..............page:211-216
..............page:217-223
..............page:224-227
..............page:228-234
..............page:235-239
..............page:240-245
..............page:246-250
..............page:251-257
The Advance of Pectinase Applications
Li Qi;Li Guogao;Liu Shao;Liu Zhengchu;College of Bio-Safety Science&Technology;Hunan Agricultural University;Hunan LERKAM Biology Co.LTD.;Institute of Bast Fibre Crops;Chinese Academy of Agricultural Sciences;
..............page:258-262
..............page:263-270
..............page:271-277
..............page:278-284
Study on the Acute Toxicity of Theaflavins and Theaflavins Tablet
Zhang Jianyong;Jiang Heyuan;Wang Yan;Liu Dongying;Tea Research Institute of China Academy of Agricultural Sciences/Key Laboratory of Tea Biology and Resources Utilization;Ministry of Agriculture;Key Laboratory of Tea Processing Engineering of Zhejiang Province;Health Food Research Institute of Zhejiang Academy of Medical Sciences;
..............page:285-288
..............page:289-293
..............page:294-300
Effect of High Carbon Dioxide Treatment on Shelf Life of Different Maturity Sweet Persimmon Storage Under Room Temperature
Li Ziqiang;Hu Yunfeng;Cui Hanyuan;Chen Junran;Hu Hanyan;Jiang Jiashan;Department of Horticulture and Landscape Engineering;Yunnan Vocational and Technical College of Agriculture;Key Laboratory of Food Nutrition and Safety;Ministry of Education;Tianjin University of Scienceand Technology;Tianjin Food Engineering Center;Key Laboratory of Food Nutrition and Safety;Ministry of Education;Tianjin University of Science and Technology;Baoshan YINGSHANHONGS weet Persimmon Development Co. Ltd.;
..............page:301-305
..............page:306-310
..............page:311-315
..............page:316-320