1001-2230
2015 Issue 11
Analysis of aggregations in different heating degree skim milk powders
ZHAO Ting-ting;,WANG Yuan-yuan;,LI Xue-qing;,LIU Xiao-hui;,LIU Li-peng;,YU Jing-hua;
ZHAO Ting-ting;,WANG Yuan-yuan;,LI Xue-qing;,LIU Xiao-hui;,LIU Li-peng;,YU Jing-hua;
..............page:4-6
Mixed fermentation characteristic of probiotic Lactobacillus helveticus H9 in skim
CHEN Yong-fu;,LI Chang-kun;,WANG Ji-cheng;
CHEN Yong-fu;,LI Chang-kun;,WANG Ji-cheng;
..............page:7-11
Isolation and identification of immune active peptide from Xinjiang fermented camel milk
ZHANG Yi;,YU Lan;,XIAO Xue-jun;,MANAER Tabs;,NABI Xinhua;
ZHANG Yi;,YU Lan;,XIAO Xue-jun;,MANAER Tabs;,NABI Xinhua;
..............page:12-14
Research advances on processing technology of probiotic dairy products
WANG Ji;,YANG Zhen-nai;
WANG Ji;,YANG Zhen-nai;
..............page:15-18,31
Current patent situation analysis and proposals of cheese in China
LI Yu-hui;,GUO An-min;,WANG Jun-gang;,LIU Cheng-jiang;,WU Hong;
LI Yu-hui;,GUO An-min;,WANG Jun-gang;,LIU Cheng-jiang;,WU Hong;
..............page:19-22
..............page:23-25,35
Wide-body Multi Stage spray dryer for dairy
YUN Shi-chang;
YUN Shi-chang;
..............page:26-31
Advancement of culture Lactobacillus in food application
ZHAO Xiao-hui;,CHEN Yun;,MU Zhi-shen;,SHI Yun-dong;,SU Jia;
ZHAO Xiao-hui;,CHEN Yun;,MU Zhi-shen;,SHI Yun-dong;,SU Jia;
..............page:32-35
Comparison of ICP and AAS for determining lead in liquid milk
MA Lan;,YUE Bing;,ZHAO Xin;,ZHOU Shuang;,ZHAO Yun-feng;
MA Lan;,YUE Bing;,ZHAO Xin;,ZHOU Shuang;,ZHAO Yun-feng;
..............page:36-38,41
Enzymolysis method for quantification of yeast β-glucan in milk
HOU HUI-min;,CHEN Yun;,CHEN Wei;,MU Zhi-shen;
HOU HUI-min;,CHEN Yun;,CHEN Wei;,MU Zhi-shen;
..............page:39-41
Applying GB 5413.9-2010 detecting the Vitamin A and Vitamin E
ZOU Li;,LI Xiao;,YAN Ye;
ZOU Li;,LI Xiao;,YAN Ye;
..............page:42-43
Research of preparation of milky flavor using compound enzyme
LUO Jie-yi;,WANG Wei;,REN Wen-bin;,BAI Wei-dong;,HE Luo-qiang;
LUO Jie-yi;,WANG Wei;,REN Wen-bin;,BAI Wei-dong;,HE Luo-qiang;
..............page:44-47
Research of heat sensitive composition in milk with the mode of immersion sterilization
CHEN Wei;,SHI Yu-dong;,CHEN-Yun;,JI Guo-zhi;,YAN Ning-huan;,MU Zhi-shen;
CHEN Wei;,SHI Yu-dong;,CHEN-Yun;,JI Guo-zhi;,YAN Ning-huan;,MU Zhi-shen;
..............page:48-50
..............page:51-64