China Food Additives 2014 Issue 2 jia bi you sheng wu gong cheng ( wu han ) you xian gong si

Effects of crosslinking and hydroxypropylated modification on properties of waxy starch
HE Shao-kai;TIAN Ying-liang;CAO Yu;GUO Zhen-fu;LIU Wen-juan;SHI Qi-yun;WU Long-min;Gansu Engineering and Technology Research Center of Modified Potato Starch;Gansu GLDARK Modified Potato Starch Co.;Ltd;

..............page:75-79

Optimization of microwave- assisted extraction process for total flavonoid from buckwheat bran by response surface analysis
XU Chun-ming;LI Ting;WANG Ying-ying;PANG Gao-yang;SUN Bao-guo;School of Food and Chemical Engineering;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;Beijing Key Laboratory of Food Flavor Chemistry;Beijing Technology and Business University;

..............page:80-86

The effect of double composite enzyme hydrolysis on the activty of corn sober peptide
ZHANG Shou-wen;WANG Jia-yin;Food Engineering College of Harbin University of Commercu;

..............page:87-93

Synthesis of octyl hexanoate catalyzed by solid superacid SO₄^2-/TiO₂- SnO₂
YAN Peng;GUO Hai-fu;CHEN Zhi-sheng;WU Yan-ni;ZENG Jia-huan;School of Chemistry and Chemical Engineering;Zhaoqing University;

..............page:94-97

The study on microstructure and functional property of diet fiber
WANG Yan-li;LIU Ling;SUN Hui;WU Na;ZHOU Ming;JIANG Zhong-jie;LI Guo-ming;China National Research Institute of Food & Fermentation Industrion;

..............page:98-103

Survey analysis of sulfur dioxide residue in bakery ingredients and bakery products
YANG Jie;LIU Qing;FANG Cong-rong;MIAO Hong;SONG Shu-feng;China National Center for Food Safety Risk Assessment;

..............page:104-107

Determination of six organic acids in starchy food by high performance liquid chromatography
WANG Dan;LV Bing;ZHOU Shuang;LU Jie;ZHAO Yun-feng;China Centre for Food Safety Assessment;Key Laboratory of Food Safety Risk Assessment;Ministry of Health;

..............page:108-113

Study on stability and antioxidant activity of astaxanthin produced by strain CHU-R
JIAN Hua-li;SONG Guang-Jun;CHEN Min-chun;LIAO Mei-de;College of Food Science;South China Agricultural University;Guangzhou Biaoqi Electronics Technology Co. LTD.;ollege of Natural Resources and Environment;South China Agricultural University;College of Natural Resources and Environment;South China Agricultural University;

..............page:114-119

Factors influence core material leakage of iron supplement liposomes
DING Bao-miao;College of Life Science;Yangtze University;

..............page:120-123

Contrastive analysis of aroma components in different black tea
PENG Xue-ping;LI Xing-ke;ZHU Yu-mei;ZHENG Jun-song;ZHENG Wen-ye;College of Food & Biological Engineering;Zhengzhou University of Light Industry;

..............page:124-129

Optimization on fermentation medium of gellan gum
WEN Chun-xi;LIU Zhong-dong;Henan University of Technology;

..............page:130-136

Optimization of manufacturing technique for extracting lycopene from tomato peel
HAN Wen-jie;ZHANG Jun-qiang;YUAN Xin-ying;LIU Jun-xiu;Xinjiang Chenguang Natural Pigment Co.;Ltd.;

..............page:137-140

Study on purification and structure of pigment from Suaeda salsa
WANG Lu;JIANG Xue;ZHAO Jin-yang;ZHANG Yu;School of Food Science and Technology;Dalian Polytechnic University;

..............page:141-147

The optimized ultrasonic extraction of the chlorogenic acid in the Flos lonicerae leaves with uniform experimental design
ZHUO Lian;ZHUO Yi-wen;TANG Chun-hong;MA Long;Chongqing Technology and Business University;

..............page:148-152

Activated carbon to optimize the synthesis of natural benzaldehyde
WANG Lin;LI Wei-guang;LIU Xiong-min;WEI Xiang-nan;College of Chemistry and Chemical Engineering;Guangxi University;

..............page:153-158

Cellulase degradation and physicochemical property analysis of oat polysaccharide
CHEN Wen;WANG Nan;ZHANG Min;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;

..............page:159-163

Optimization of microwave extraction of red pigment from pyracantha fortuneana fruit
ZHOU Xia-yu;REN Ji-hong;XIONG Hai-rong;LIU Man-zhen;WANG Jin;XIONG Yuan-fu;Changde Vocational Technical College;Center of Analysis and Testing;Hunan Agricultural University;College of Science;Hunan Agricultural University;

..............page:164-168

The microwave pretreatment processing of the crisp pear cloudy juice
LIU Shu-xing;WEI Song-song;CHANG Da-wei;College of Life Science and engineering;Shaanxi University of Science and Technology;

..............page:169-174

Studies on isolation and purification of Salicin from White Willow Bark by macroporous resin
PU Ling-yun;YANG WEN-jiang;TIAN Hong;CHENG XIN-ying;LIAN YUN-he;Engineening Research Center of Natural Pigment in Hebei Province;Chenguang Biotech Group Co.;Ltd;

..............page:175-180

Different factors on the changes of nitrite residuals in meat processing
ZHAO Ying;LI Yu-lin;FENG Wei;LI Lu-lu;HAO Li-jing;ZANG Ming-wu;Beijing Meat Additives R&D. Ltd;China Meat Research Center;

..............page:181-186

Study on the preparation of microencapsulation of mazie germ oil
WANG Miao;ZHAO Zhan-li;LING Ning;DU Qiao-juan;PAN Yong-sheng;CAO Yong-xing;Shandong Xingguang Biological Technology Co.;Ltd.;

..............page:187-193

The applied research of coating preservation for blueberry
LUO Fang;QIAO Shun-Bin;Experimental and Training Center of Guizhou Industry Polytechnic College;

..............page:194-197

Antioxidant,antimicrobial and antisepsis properties of the water-soluble extracts of Myric rubra leaves
YANG Jun;ZHU Li-yun;WU Jun-qing;YIN Jie;Lenka Langhansova;Tomas Vanek;GAO Yong-sheng;LOU Ji-dong;China Tobacco Zhejiang Industrial. Co.;Ltd.;College of Life Sciences;China Jiliang University;Institute of Experimental Botany AS CR;v. v. i 999036;

..............page:198-202

Research progress of purification technology of natural vitamin E
WANG Yi-yong;ZHANG Cheng-liang;XU Xin-de;Zhejiang Medicine Co Ltd;Xinchang Pharma. Factory;

..............page:203-207

Research progress of dietary fiber and human health
XUE Fei;CHEN Yan;Yancheng Teachers University;

..............page:208-213

Research progress on extraction techniques and biological activity of corn yellow pigments
LIN Ze-hua;REN Jiao-yan;College of Light Industry and Food Sciences;South China University of Technology;

..............page:214-219

Determination of plasticizers content in edible oil by high performance liquid chromatography
WAN Wen-bo;LI Shao-tong;LI Qiao-ling;College of Bioscience and Bioengineering;Hebei University of Science and Technology;College of Light Industry and Food Sciences;South China University of Technology;

..............page:220-224

Simultaneous determination of chlorogenic acid and caffeine in green coffee bean extract by ultra-performance Liquid Chromatography-ultraviolet Detection
CAI Rong-hua;ZHANG Xiao-fang;DU Jing-jing;XU Meng;WANG Lei;GAO Wei;Chenguang Biotech Group Co.;Ltd.;Hebei Engineering Technology Research Center of Natural Pigments;

..............page:225-228

Chiral ligand- exchange HPLC anlysis of nutrient supplement se-methylselenocysteine
LIU Jian-qun;WAG Ya-li;ZHANG Xiao-ping;Key Laboratory of Modern Preparation of TCM;Ministry of Education;Jiangxi University of Traditional Chinese Medicine;Chuanqi Pharmaceutical Company;

..............page:229-233

Determination method of sodium thiocyanate in milk and dairy products by high performance liquid chromatography
YU Chao;DU Yan;XU Chen;Beijing Sanyuan Foods Co.;Ltd;

..............page:234-239

Determination of vitamin D₂ and vitamin D₃ in infant food by solid phase extraction-high performance liquid chromatography
ZHANG Min;YOU Li-jun;TANG Jun;HUANG Li;ZENG Kai;Nanchang Food Quality Health Safety Supervision and Inspection Center;

..............page:240-242

Determination of residual organic solvents in lutein by headspace gas chromatography
ZHANG Yan-wen;ZHANG Li-hua;MA Jin-ping;SUN Xiao-xia;XU Xin-de;Zhejiang Medicine Co.;Ltd.;Xinchang Pharma. Factory;

..............page:243-245

The analysis of volatile components in cinnamon leaf oil by GC/TOFMS combined with retention Index
XU Yang-bin;WANG Kai;ZHU Rui-zhi;HONG Liu;LI Zhi-yu;LIU Qiang;Research and Development Center;Hongta Tobacco Co.;Ltd;Faculty of Chemical Engineering;Kunming University of Science and Technology;

..............page:246-250

The progress of 46th of Codex Committee on Food Additives(CCFA)
ZHANG Ji-yue;ZHANG Jian-bo;China National Center for Food Safety Risk Assessment;

..............page:251-256

guan yu pi zhun l- dan an zuo gan an suan yan suan yan wei shi pin tian jia ji xin pin zhong ji 3 zhong shi pin tian jia ji kuo da shi yong fan wei de gong gao (2014 nian di 3 hao )

..............page:257-258

zhong guo shi pin tian jia ji za zhi cheng jie guang gao xiang guan shi yi

..............page:259

2014 nian du zhong guo shi pin tian jia ji he pei liao xie hui zhu yao huo dong an pai

..............page:260