1009-6221
2000 Issue 11
wo guo bei fang zhu cang she shi de ji shu te dian yu fen xi
li xi hong ; guan wen qiang
li xi hong ; guan wen qiang
..............page:37
zuo mai jia gong li yong
zong yong fu ; li si yi
zong yong fu ; li si yi
..............page:36
..............page:34-35
Postharvest Treatment and Storage Method of Chinese Pate
WANG Chun-sheng;LI Jian-hua;ZHAO Meng;WANG Yong-qin
WANG Chun-sheng;LI Jian-hua;ZHAO Meng;WANG Yong-qin
..............page:31-33
Application of Antiseptic in Storage of Peach
ZHANG Hua-yun;WANG Shan-guang;GAO Xi-ying;Guo Ying
ZHANG Hua-yun;WANG Shan-guang;GAO Xi-ying;Guo Ying
..............page:29-30
Storage Techniques of Water Melon
LING Fan
LING Fan
..............page:27-28
Different Ways of Extracting Tomato Juice
AN Cheng-song
AN Cheng-song
..............page:25-26
A Review of Fresh Keeping Film
XU Xiao-qiu;DUAN Meng-lin;CHANG Jin;ZHANG Shuang-nan;YU Li;HA Kang-lin;LI Xi-hong;CHEN Li
XU Xiao-qiu;DUAN Meng-lin;CHANG Jin;ZHANG Shuang-nan;YU Li;HA Kang-lin;LI Xi-hong;CHEN Li
..............page:21-24
Studies of Long-term Storage on Pepper
WANG Shu-qin;WEI Bao-dong;JI Shu-juan;CHEN Liu-yong;SU Li-min
WANG Shu-qin;WEI Bao-dong;JI Shu-juan;CHEN Liu-yong;SU Li-min
..............page:18-20
Precooling Technique Under Differential Pressure for Fruit and Vegetable
PENG Miao;CHEN Hua;DU Jian-tong;SHEN Jiang
PENG Miao;CHEN Hua;DU Jian-tong;SHEN Jiang
..............page:15-17
Studies on Processing Technology of Compound Beverage of Ginkgo Leaf Flavonoids
LI Yun;TIAN Cheng-rui
LI Yun;TIAN Cheng-rui
..............page:12-14
Study of Kiwi-fruit Vinegar
LUO An-wei;LIU Xing-hua;TAN Yu-ling;HU Zhong-feng
LUO An-wei;LIU Xing-hua;TAN Yu-ling;HU Zhong-feng
..............page:9-11
Relationship Between Ripening and Senescence of Fruits and Antioxidase
WU Cai-e;WANG Wen-sheng;KOU Xiao-hong
WU Cai-e;WANG Wen-sheng;KOU Xiao-hong
..............page:5-8
Strengthen Freshness Protection and Process of Products for the New Stage of Agircultural Development
LI Jia-qing
LI Jia-qing
..............page:3-4