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Storage and Process
1009-6221
2001 Issue 3
xiang chun ya bao xian wu fa
..............page:6
nen yu mi bao xian ji shu
an jing sheng
..............page:32
shi zi zhu cang he tuo se
dai yu shu
..............page:31
mo yu dou fu de zhi zuo
..............page:34
jiao ban xing suan nai yong fu he wen ding ji
an cheng song ; jia ning
..............page:30
Hurdle Technology and Its Application in Meat and Meat Products
zeng kai hong ; zuo jian quan
..............page:28-29
Research and Application of Anthocyanins as Natural Food Colorants
gao ai hong ; tong hua rong
..............page:25-27
Membrane Technology and Application in Fruit and Vegetable Processing
wang qi jun ; he guo qing
..............page:22-24
Processing Technology of Natural Persimmon Ice Cream
li guang pu ; zhou jie ; guan wen qiang
..............page:20-21
Effects of Storage on Pepper Using Different Fresh Protecting Bags
wang shu qin ; zhang qing fang ; zhao chun yan ; wei bao dong
..............page:18-19
Fresh keeping Techniques of Kyoho Grape Under Standardization Cultivation
dong shi liang ; wang wen xuan
..............page:16-17
Studies on Relationship Between SO2 Injury and Titratable Acidity,pH,Buffer Capacity in Grape Juice
kong qiu lian ; xiu de ren ; hu wen yu ; zhang hua yun ; li li xiu
..............page:13-15
ri kai fa chu zhu shi ya cao mi
..............page:38
bu yi gong zhu de shi pin
..............page:39
yu mi sun han de jia gong
..............page:40
Research of Chitosan Wrapping Paper in Preservation of Vegetables
zhang ming chun ; ren yun xia ; wang ; ling xue ping
..............page:7-9
Report on Investigation of Fruit Market in North America
xiu de ren ; zhou jie ; qi cheng xi ; liu xiao yi
..............page:3-6
Review and Prospects for Garlic Bolt Producing Storage and Selling
ma yan song ; che zuo rong
..............page:1-2