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Storage and Process
1009-6221
2001 Issue 5
bo luo zhu cang ji shu
..............page:27
ri ben tui chu chui yang xin cha
..............page:30
xue xian (snow fresh) bao xian ji
..............page:34
Preparation of Masson Pine Needles Honey Wine
chen zuo zuo ; chen yu shu ; liu hui juan
..............page:7-8
Research on Vacuum Cooling of Fresh Meat
chen jiao ; zhang qing ; xu shi qiong ; chen deng man ; liu qin fang ; wu shu liang
..............page:9-11
Identification of Factors Influencing the Sensory Quality of Microwave Puffing Almond
zhang hui min ; yu tong quan ; sun rong fang ; shi wei jie ; li jie
..............page:12-14
Effect of Morphological Characters on Storability of Garlic Scape
zhang hua yun ; wang shan guang ; guo ying ; zuo rui xiang ; li jia qing ; guo shu hua
..............page:15-17
Storage Techniques of Green Pepper for Freshness Protection
ren yun hong ; cheng jian jun ; zhang xiu ling
..............page:20-21
Storage Technique of Sweet Potato Seeds
zhang cun xin
..............page:22-23
Formulation and Service of Some Fresh Keeping Coating- agents
zhao xi yan ; gao hai sheng
..............page:24-25
pu tong min fang gai jian xiao xing bao xian leng ku de she ji
zuo ming chuan ; wang shi qing
..............page:26-27
leng cang ku zhu cang guo shu zhu yi shi xiang
qin guo ming
..............page:28
ban xia cai shou yu jia gong ji shu
han xue jian
..............page:29
zuo cai guan tou xin gong yi
jiang kun
..............page:30