Storage and Process 2002 Issue 3 da mi sheng wu bao xian xin ji shu yan zhi cheng gong

da mi sheng wu bao xian xin ji shu yan zhi cheng gong

..............page:30-30

guo jia gu li fa zhan de nong ye chan ye

..............page:33-33

lv se shi pin fa zhan chu xian san da bian hua

..............page:38-38

chi wei sheng su you shuo fa

..............page:38-38

hua sheng de yao yong jia zhi

..............page:38-38

hai dai ying yang feng fu gong neng duo

..............page:39-39

shu cai ye xiao fei zhui shi shang huan bao fang bian chuang hui

..............page:29-29

sheng huo zhong ru he bao xian shu cai

..............page:28-28

ri ben shi chang xu yao na xie zhong guo shu cai

..............page:25-25

mei guo shi pin bao zhuang fa zhan fang xiang

..............page:25-25

shui guo yu mi cheng liao xiang zuo zuo

..............page:23-23

su dong mang guo kuai jia gong gong yi

..............page:23-23

ke yu shui guo yi qi chi de bao hu mo

..............page:18-18

kang ai shi pin xin fa xian

..............page:11-11

shui chan shi pin shen du jia gong qu shi kan hao

..............page:9-9

Storage Technique of Lily Bulb
hu yun feng ; cui yuan qing ; guan wen qiang

..............page:26-26

Technology of Chestnut Processing
kang ming li ; mou de hua

..............page:24-25

Situation and Countermeasure of Vegetables Export Acceded to WTO in China ——Analysis on Shouguang City Vegetables Export
xue yan bin

..............page:1-2

Aplication of New Inhibitor of Ethylene 1-MCP in Horticultural Products Freshness Protection
ren xiao lin ; tong bin ; rao jing ping

..............page:3-5

Advances in Research on Mechanism of Peel Browning and Technology of Protection from Browning for Litch
zhao wei ; wang li ; zhang ping ; ji shu juan

..............page:6-9

Latest Advancse of Application of Chitosan in Drug Research
lu shu lai ; chen li ; xing fu bao ; cheng guo xiang

..............page:10-11

Exploration of Boiled Lotus Root Slices Processing Technology
yan shou lei ; wang qing zhang ; peng guang hua

..............page:12-14

Determination of Volatile Oil of Coriandrum Sativum L.by GC/MS
sun xiao zuo ; ma yu fang ; li tie chun ; xin guang

..............page:15-16

Inhibition on Aspergillus niger and Penicillium expansun of Chinese Herb Extracts
kong qiu lian ; zhang ming rong ; zhang li li

..............page:17-18

Application of HACCP in Production of Concentrated Apple Juice
zhang jian xin ; lang suo jun ; hu ling ; ma yu zhen

..............page:19-21

Processing Technology of Kiwi- fruit Sauce in Japanese Style
hu yong

..............page:22-23

yun nan kai fa lv se ci liao tian jia ji

..............page:39-39

xi gua de ji zhong jing jia gong

..............page:40-40

da liang ye suan ke fang wei ai

..............page:40-40

jin nian suan zuo chan zhu qing kuang chu bu yu ce

..............page:37-37

zhuan bian si xiang geng xin guan nian xun qiu ji yu ying jie tiao zhan wei li shi dai zen yang jing ying bao xian suan zuo
sun guang zhi

..............page:36-36

da suan shi chang qian jing kan hao

..............page:35-35

da suan pin zhong zi yuan ji fen lei
wang shan guang ; zhang hua yun ; wang chao ; li li

..............page:35-35

2001 nian du quan guo suan zuo chan jia xiao zhu xian zhuang fen xi
li jian hua ; ding chao

..............page:34-35

ge gen hun he yin liao zhi zuo gong yi
zhang hong lu ; zhou hong cui

..............page:33-33

di wen bao xian shi pin ji fa zhan
xue zhi yong

..............page:32-32

guo shu zhen kong yu leng zhuang zhi
wei gong yuan

..............page:31-31

gui mo hua sheng chan pao cai gong yi
zhang jing ; sun he ning

..............page:30-30

jie shao yi zhong xin xing duo gong neng bian xie shi o2/co2 ce liang yi
liu hai dong

..............page:29-29

Technology of Strawberry Fresh- keeping
chen chun jing

..............page:27-28