Storage and Process 2003 Issue 1 guo ye diao zheng yun cang ju da shang ji

guo ye diao zheng yun cang ju da shang ji

..............page:34

2002 nian qian san ji du wo guo shui guo shi chang xing qing fen xi

..............page:38

guo ji shu cai shi chang zhan wang ji wo guo chu kou dui ce

..............page:39

guo shi da zhan hong ti jia ge tiao die

..............page:40

shui guo shi chang jin chui " xi bei feng "

..............page:40

yin liao xing ye su mo bao zhuang ji xu qiu da zeng

..............page:23

guo jia nong chan pin bao xian gong cheng ji shu yan jiu zhong xin ( tian jin ) tong guo yan shou

..............page:6

wang shang xiao shou

..............page:37

guang xi kou an guo shu jin kou liang da zeng

..............page:35

guo shu mao yi

..............page:35

jia gong gong yi xuan bian

..............page:35

jing ji zhi shi zhi chuang

..............page:35

ge zhong huo yu yun shu bao zhuang fang fa
zhang wei ; su nan

..............page:37

guo shu qi diao ku qi mi ceng shi gong
sun yong tai

..............page:33-34

sheng jiang shi pin ji jin zhen gu tang liao jia gong ji shu
zhang shi zuo ; gao hai sheng ; zhang jun hui ; cheng ming yang

..............page:32

qian tan pu li sen mo zhi dan xi tong zai qi diao ku zhong de ying yong
liu hai dong

..............page:31-32

yong mi zha zhi fu he gao dan bai si liao
pei zuo ; zhang yan

..............page:28

huo xia yun xiao ji qiao
pei zuo ; zhang yan

..............page:28

li yong tao tai dan ji zhi zuo jiang ji
li ming

..............page:25

duo wei yu rou fu jia gong ji shu
pei zuo

..............page:20

chang shu jiao hua ji zhi zuo xin gong yi
zhang hong lu ; zhou hong cui

..............page:17

nuo yu mi xian li guan tou zhi zuo gong yi
zhang hong lu ; zhou hong cui

..............page:17

ceng ceng su mian bao zhi zuo fang fa
zhang hong lu ; zhou hong cui

..............page:14

ji shi yu mi kuai can bao pian jia gong fang fa
cheng ming yang ; zhang han jin

..............page:14

Processing Technique of Quick- frozen Pumpkin Pies
ke le qin

..............page:30-30

Processing Technology of Dehydrated Common Bean
kong he ; liu fang ; yang jie ling

..............page:29-29

Processing and Equipment of CA for Storage Technique of Fruit and Vegetable
guo xiao guang ; guan da yong

..............page:26-28

Medicinal Value and Processing Technology of Momordica charantia L
dai gui zhi

..............page:24-25

Effect of 1-MCP on Postharvest Physiology and Fresh-keeping of Fresh Chinese Date
wang wen hui ; wang zhi hua ; li zhi qiang ; sun xi sheng ; zhang zhi yun

..............page:21-23

Preservation Effect of Chitosan on Cut Flower of Gladiolus
shang guan guo lian ; zhang ying hui ; li mei ; liang huo zuo ; yu you zuo

..............page:18-20

Increasing Rate of Finished Soft-packed Beef Products
liu li li ; xia yan bin ; yang xie li

..............page:15-17

wo guo nong chan pin jia gong ye fa zhan qu shi
cai tong yi

..............page:1-2

Developmental Starus and Trends of Fruit Preservation in the World
zhang ; fan liu ping ; wang xiu wei

..............page:3-6

Application and Development of Microwave Techniques in Food Processing
chi jian wei ; wei zhen cheng ; xu zhi hong ; zhang yan

..............page:7-9

Study on Coating Package of Cucumber
li lin ; yang feng ming ; zheng kang xiao

..............page:10-11

Study on Environmenta1 Condition of Storing Lotus
wang chun ying ; zhang fu sheng ; xu qiu lan ; pang jie ; luo lian zuo

..............page:12-14