Storage and Process 2003 Issue 4 chu kou cha ye nong yao can liu you you xin biao zhun

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Storage and Process
1009-6221
2003 Issue 4

chu kou cha ye nong yao can liu you you xin biao zhun

..............page:38

fang sars shi pin liu xing xiao bao zhuang

..............page:34

jiu lei shi pin bu neng jin ru shi chang

..............page:10

guo nei guan tou chan pin nei xiao qu wang

..............page:7

ming chan di yu xin pin zhong

..............page:40

fen xi jian ce yi qi

..............page:39

xin xing fang fu bao xian ji wen ding xing er yang hua lv

..............page:39

bao xian xin ming ci jie shao

..............page:39

feng wei shi jin jiang cai zhi zuo ji shu
liu jiao

..............page:40

guo shu tu mo bao xian ji shu
yang fu yun

..............page:32

fang zhi zhu cang da suan fa ya ji shu
wang bin zhang

..............page:23

Effect of Heat Shock Treatment on Preservation of Peach
chen liu yong ; kong qiu lian ; meng xian jun ; song yi zhong ; he ji dong ; zhang li li

..............page:21-23

Study on Dipping Juice Technique of Decreasing Pectin Content in Hawthorn Juice
zhang zhi jun ; wei wen yu

..............page:19-20

Effect of Different Dose Slow Release Agent of Na2S2O5 on Longan Fruit Under Condition of Cold Storage
zhao meng ; zhang li xin ; li chao ; wang chun sheng

..............page:17-18

Research Situation and Prospect in Edible Coating for Fruit and Vegetable
lian li na ; zhang ping ; ji shu juan ; yan rui xiang ; wang li

..............page:14-16

Research Progress of Postharvest Physiology and Preservation Technique of Litchi
xie jian hua ; pang jie

..............page:11-13

Factors of Affecting Fermentation Quality of Fruit Wine and Measures of Control
dai gui zhi ; wang zhao yu ; li yan

..............page:8-10

Advance of Using Cold-treatment and Heat-treatment to Improving Quality of Fruits and Its Mechanism Research
tan xing he ; gan lin ; wang ren cai ; li qing ming ; guo shi yin ; wang feng

..............page:4-7

jing cai jia gong guan jian gong yi ji qi bao xian ji shu ying yong xian zhuang yu fa zhan qu shi
mao lin chun ; fang xue hua

..............page:1-3

ying yong chou yang bao xian zuo hou tao
tan kai zuo

..............page:13

Technology of CA Storage of Dong Jujube
zhang wen jie

..............page:37-38

Analyzing of Preservation Technology on Annona squamosa L. Fruit
zhang fu ping ; chen wei hui

..............page:35-36

Method of Extraction, Seperation and Identification of Fragrant Element in Edible Fungi Juice
yang ren de ; lai jian

..............page:33-34

Main Pathogenic Fungus During Chestnut Storage and Choice of Antiseptics
zhu de lin ; zuo hai yan ; yang jian zuo ; chen hang jun ; chen yu qin

..............page:31-32

Emergencc and Prevention of Red-globe Grape Major Disease During Growth and Storage
cao li min ; zhang zi de ; ma jun lian

..............page:29-30

Application on Storage Technique of Persimmon
zhu dong xing ; rao jing ping ; ren xiao lin ; liu hong gang

..............page:26-28

Application of Chitosan Coating on Strawberry Preservation During Storage
yan rui xiang ; wang li ; zhang ping ; zhu jian kai

..............page:24-25