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Storage and Process
1009-6221
2003 Issue 5
guo shu bao xian shi yong ji shu
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page:插页
shi yong guo shu bao xian ji shu
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page:插页
pu tao you liang pin zhong ji qi feng chan you zhi zai pei ji shu
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page:插页
guo shu zhu yun bao xian jin dian zi
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page:插页
guo shu bao xian shou ce
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page:插页
jiao shou ji jiang xue tuan zhi tong che di liao ning shan dong he nan pu tao chan qu
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page:34-34
"bian xie shi wei xing jie neng bao xian leng ku yan jiu " he " liang shi bao xian mo yan zhi yu da mi bao xian ji shu yan jiu " guo jia zhong dian xing huo ji hua xiang mu tong guo yan shou jian ding
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page:20-20
guo jia bao xian zhong xin ying yao can jia 2003 zhong guo fu jian xiang mu cheng guo jiao yi hui
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page:13-13
zi ran zhuan hua jia ren gong chu li shi xiao fei zhe si ji ke yi chi dao shi zi
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page:8-8
dong zao bao xian shi yong ji shu
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page:39-40
guo jia nong chan pin bao xian gong cheng ji shu yan jiu zhong xin ( tian jin ) jin nian zhu yao ke ji chan pin huo jiang gai kuang
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page:16-16
shan zuo zhu cang bao xian ji shu
yu li ping
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page:40-40
guo shu fu he yin liao yan zhi gong yi
du li hong
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page:38-38
fen si yu nian gao ji xie zhi zuo gong yi
li ming cheng
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page:37-37
jie shao ji zhong luo fei yu jia gong pin
ye lin
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page:36-37
tang cu mu zuo huang dou ruan guan tou de yan zhi
shen lai sheng ; lin qi xun
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page:31-31
wu gan jia gong gong yi
xiao bin
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page:27-27
ji tui gu yan zi zhu cang fang fa
shi yun sheng
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page:25-25
ji zhong da suan zhi pin de zhi zuo fang fa
sun yi
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page:23-23
Processing Technology for Wild Raspberry Pulpous Juice in Huangshan
bao zhi hong
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page:35-35
Manufacture of Enriching Soybean-milk Drink
fang de guo
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page:32-34
Technology of Soft Canned Cucumber Skin
ma jun
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page:30-31
Operation Method on Freshness Protection Agent of Red Gloke Grape
sun yan ling
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page:29-29
Process on Floss of Harpodon Nehereus
chen li ju ; hou xiao mei ; zheng xiao jie
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page:28-28
Manufacture of Yoghurt Budding
pang xiang hong ; lan feng ying ; liang shu zhen
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page:26-27
Studv on Development of Processed Evaluates
jiang su ; wu xiao yan
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page:24-25
Effect of 1-MCP on Fruit
ren jun ; li zheng guo
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page:21-23
Study on Character of Making Juice in Diferent Strawberry Variety
zhou hui ling ; tang ai jun ; liu na
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page:19-20
Effect of Chlorophy Clntent of Allium Macrostemon Bunge in Colour Shelter
wu yu bin ; lin qi xun ; guo wei feng
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page:17-18
Review on Technology of Dongzao Jujube Preservation
li min ; wei di
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page:14-16
Storaging and Processing of Chinese Toon(Toona sinesis Roem.)
zhang he yi
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page:9-13
re dai ya re dai guo shu zhu yun bao xian xian zhuang ji fa zhan qu shi
chen wei xin ; wu zhen xian ; su mei xia
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page:1-3
Progress of Postharvest Freshness Protection of Myrica rubra
chen wei hui ; yu mu li ; zhang fu ping ; ke li ming
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page:4-6
HACCP Applied in Sausage Production
liu li li ; xia yan bin ; yang xie li
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page:6-8