Storage and Process 2004 Issue 3 cai yong co2 zhu cang xiang gu de fang fa

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Storage and Process
1009-6221
2004 Issue 3

cai yong co2 zhu cang xiang gu de fang fa

..............page:12

zhu cang jia gong zhi shi yu xin xi
wang wen sheng

..............page:38

wei shi me guo shu yao qiang diao shi qi cai shou

..............page:38

zhong guo shui guo chan liang zui gao shi

..............page:29

guo shu su liao bao zhuang ying zhu yi de wen ti
wang wen sheng

..............page:24

ji shu dian ping
wang wen sheng

..............page:24

chun tian ran shan zuo gao jia gong fang fa
geng jing

..............page:40

Research on Mushroom and White Fungus and Honeysuckle Healthy Yogurt Processing Technique
yuan gui ying ; shi ming sheng ; jiao lei

..............page:39-40

Processing Technique of Raspberry and Hawthorn Drinks
wang jing hua ; hao ping ; liu jing fang ; ren xu xi

..............page:37-38

Countermove and Major Problem About Storage of Grape in Middle North of Liaoning Province
wang wen xuan ; tao li zhu ; zhang li jie

..............page:35-36

Manufacture of Chinese Chestnut Wine
liu yue ying ; zhang zi de ; tian jin qiang ; wang jian rui

..............page:34-35

Study on Technology of Dyeing of Cut Rosa Flowers
zhang yu ping ; lin xue fen ; huang jin ; zuo zuo hui

..............page:32-33

Comprehensive Utility of Roses and Its Exploitative Prospects
zhao xiao feng ; wu rong shu

..............page:30-31

Control of Postharvest Monilinia.fracticola Rot in Peach Fruits by Plant Extracts
li mei xia ; feng xiao yuan ; deng xi min ; li wen sheng

..............page:27-29

Conservatory Research of Quality of Meal Fiber Vegetable Paper
li hai lin

..............page:25-26

Study on Storage of Milled Rice with Modified Atmosphere Packing by Polyolefine Film
pan ju zhong ; li xi hong ; yang gong ming

..............page:22-24

Preparation and Technical of O/W Beef Intramuscular Fat
lv ling ; nan qing xian ; dai rui tong

..............page:18-21

Influence of Wax-coating on Preservation Effect of Red Citrus During Self-life
wang wen guo ; lin qiong ; wang mei ying ; pang jie

..............page:15-17

Inhibition Effect of Preservatives on Botrytis cinerea and Alternaria spp from Red Global Grape
tian jin qiang ; zhang zi de ; chen zhi zhou ; zhen wei dong

..............page:13-15

Study on Frozen Rule and Storage Temperature of Three Wilding Edible Funguses
gui ming ying ; sang lan ; zhu ping ; hu jiang

..............page:10-12

Mathematical Modelling of Major Spoilage Microorganisms Growth in Chilled Meat
yang hong ju ; nan qing xian

..............page:7-10

Advanced Process-technology Application in the Production of Apple Juice Concentration
li fan ; li yuan rui

..............page:5-6

Developmental Trend of Keep Fresh and Process of Longan in China
zeng ya sen ; zhou rui qiang ; cai ye bin

..............page:2-4

nong chan pin zhu cang jia gong chan ye nong ye xin de jing ji zeng chang dian -- he bei sheng xin de nong ye jing ji zeng chang dian jie xi
zhang zi de

..............page:1-2

jia kuai fa zhan nong fu chan pin bao xian yu jia gong chan ye jin kuai yu shi jie shui ping jie gui

..............page:插页