Storage and Process 2004 Issue 4 jian ya bao zhuang zhu cang bao xian ji shu zai wo guo qian jing guang kuo

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Storage and Process
1009-6221
2004 Issue 4

jian ya bao zhuang zhu cang bao xian ji shu zai wo guo qian jing guang kuo

..............page:40

da li pu ji ca qi diao zhu cang she bei ji gong yi jia su fa zhan zhu cang chan ye hua jin cheng

..............page:31

yu chi de jia gong ji shu
zhong guo nong ji xie wang

..............page:38

fu he shu cai zhi jia gong zhi zuo
nong jia zhi you

..............page:36

xiang chun zhu cang bao xian yu jia gong ji shu
li yan ping

..............page:22

fan qie qi diao zhu cang ji shu
zhong guo nong ye wang

..............page:19

Study on Hypobaric Storage and Biochemical Changes in Postharvest Dongzao Jujube
cao zhi min ; zhang ping ; wang li

..............page:6-7

Advancement of Cold Injury in Storage of Fruit and Vegetable
wang shan guang

..............page:3-5

wo guo su dong shu cai fa zhan xian zhuang yu yan jiu fang xiang
he guo qing ; liu xiang

..............page:1-2

ming ren jie shao cai tong yi jiao shou

..............page:插页

xin cha zhu cang ji shu
zhong guo nong ye xin xi

..............page:16

xian huo huang zuo zhu yun ji shu
zhong guo nong ji

..............page:10

xi gua sha cang
zhong guo nong ye wang

..............page:5

Reasearch and Producing of Aloe Loofah and Lotus Seeds Juice
wang zuo dong

..............page:39-40

Action and Application of Sulphur Treatmet Preservation and Processing of Fruit and Vegetable
yang chun cheng ; gu neng ping ; hou wen xian

..............page:37-38

Problem and Solution to Storage and Processing of Horticultural Products in China
yue feng li ; jiang gui chuan ; liu heng lang

..............page:35-36

Relation Between Polyamines and Postharvest of Storage Fruit
feng lei ; zheng yong hua ; yang zhen feng ; chen xue hong ; ma su juan

..............page:32-34

The Formal and Physiological Changes of Ziziphus muaritiana Fruit During Postharvest Storage
zhang fu ping ; lin shao min

..............page:30-31

Study on Technology of Fermented Persimmon Wine
jiang su ; meng hua zhen ; he yan fang

..............page:28-29

Study on Being Kept Green and Brittle of Packed- Lettuce
gao hai yan ; zeng jie ; zhu ji ying

..............page:26-27

Analysis of Effect Factors of Tea Quality During Storage
dan hong li ; tang zuo

..............page:23-25

Effect of Controlled Atmosphere Storage on Freshness of Chinese Date
wang chun sheng ; wang yong qin ; zhao meng ; li jian hua ; zhang li xin ; li chao

..............page:20-22

Study on Coating Freshness Technics of Ber Fruit
ji jian bang ; kang xiao ning ; xie hui

..............page:17-19

Effect of High-voltage Static Electric Field on Post-harvest Quality of Red Delicious Apple
ye qing ; li li te ; dan yang ; zhang gang

..............page:14-16

Effect of 1-MCP on Longyuanqiuli Plum Quality and Physiological Characters During Cold Storage
wang zhi hua ; sun xi sheng ; zhang zhi yun ; jiang xiu cheng ; wang wen hui

..............page:11-13

Effect of CO-modified Atmosphere Packaging on Shelf Life and Color Stability of Chilled Meat
dai rui tong ; nan qing xian

..............page:8-10