Storage and Process 2004 Issue 6 han guo jin nian pu tao zhi hao jia gao

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Storage and Process
1009-6221
2004 Issue 6

han guo jin nian pu tao zhi hao jia gao

..............page:35

yi zhong quan xin de long yan bao xian xin ji shu yin fa guan zhu

..............page:35

guo shu fen jia gong qian jing guang kuo

..............page:21

han guo shu cai bao xian xin fang fa wen shi

..............page:13

dong po rou zhi zuo ji shu
jiang jing feng

..............page:40

hai dai ying yang bao jian yin liao pei zhi ji shu
jiang jing feng

..............page:40

haccp zai dan dong zheng zhu xia sheng chan zhong de ying yong
hou ming wei

..............page:39-40

Study on Inhibition of Fesh-cut Potato Browning After Treatment with Several Kinds of Edible Films
du chuan lai ; yu zhi fang ; wang jia hong ; zhou zuo

..............page:4-5

Effect of Different Packaging Methods on Weightlessness and Storage Effect of Langzao and Lizao
zuo shi jie ; liang li ya ; niu hai ling ; chen jin ming

..............page:1-3

ming ren jie shao guo shun tang jiao shou

..............page:插页

shi yong so2 shi fang ji zhu cang bao xian pu tao ji qi ta nong fu chan pin fang fa
liu wen jun

..............page:38

xiang su niu wa ruan guan tou
xue fu lian

..............page:37

xin ( mao ) dou 1 hao su dong jia gong gong yi
mi xiao hong ; fan zhi xiang ; ma hai lin ; an wei ; wang ji hu

..............page:18

dou ru chu xing fang fa
sun shu jing

..............page:8

Technology of Deep-friech Whitebait
wei shan yuan

..............page:36-37

Application of Apple Jam Processing by Microware
zong liu xiang ; mao wei

..............page:33-35

Research Progress of Keeping Fresh Technology of Cut Flowers
zhang wei ; xie jing ; guan wei kang

..............page:30-33

Modern Preservation Technology of Cooling Meat
niu le bao ; ge chang rong ; cao zhen hui

..............page:28-29

Effect of Salicylic Acid on Preservation of Huanghua Pear
wang da ping ; xiong yun hai

..............page:26-27

Effect of Different Relative Humidity on Decomposable Rate of Ozone
shi zhi ping ; wang wen sheng

..............page:24-25

A Preliminary Study on Preservation of Brassica juncea var.multisecta at Room Temperature
han ming ; li yu xia ; chen de mao

..............page:22-23

Study on Processing of Fresh-cut Lettuce
ren ya mei ; yuan chun long ; peng xiao zhen

..............page:19-21

Changes of Physiological and Biochemical Indexes Under Condition of Hypobaric Storage of Juicy Peach
chen wen ; zuo hai yan ; chen hang jun ; zhou yong jun ; yang jian zuo

..............page:16-18

Recent Advances in Research of Low Lactose Milk Browning
guo hong liang ; huang ai xiang

..............page:14-16

Factor of Influence on Storage and Fresh-keeping of Plum and Storage Technologies
zhang guang yan ; wang li ; yang jian min ; zhang ping ; liu yun qiang

..............page:11-13

Research and Application of Red Radish Pigment as Natural Food Colorants
dong quan ; li hong jun ; shang yong biao ; zhang dao ming

..............page:9-11

Recent Progresses of Decreasing in Chilling Injury by Intermittent Warming Treatment in Fruit and Vegetable Storage
wang feng ; tan xing he ; li qing ming ; guo shi yin

..............page:6-8