Storage and Process 2005 Issue 1 Low Temperature Interval and Low Temperature Reaction of Food Storage

Low Temperature Interval and Low Temperature Reaction of Food Storage
zhang rui yu

..............page:15-18

Value and Development of SPS Research of Fruits and Vegetables
tang dao bang ; xia yan bin

..............page:10-11

Application Effects and Function Mechanisms of MAP in Fresh-keeping and Storage of Fruit and Vegetable
ji hua ; guan jun feng ; feng yun xiao ; an yong fang ; sun yu long

..............page:7-10

Application of Chitosan on Fruit and Vegetable Storage and Keeping Freshness
xiao li xia ; wang qiao

..............page:4-6

Research Advances in Storage and Fresh-keeping of Fruit and Vegetable
liu yi dong ; tong jun mao

..............page:1-3

xin nian xian ci

..............page:插页

Isolation and Identification of Thick Liquid Disease Fruit of Dongzao Jujube (Ziziphus jujube Mill.) During Store
zhao shu yan ; li xi hong ; chen li ; zhang ji zuo

..............page:19-21

yu bao xian qi ye mian dui mian -- yu shan dong sheng cang shan xian xing huo shu cai leng cang you xian gong si zong jing li li yun liang xian sheng zuo tan zhai lu
sun guang zhi

..............page:50

guo shu bao xian xin ji shu

..............page:33

ying guo yong hu luo bo zhi zao bao zhuang zhi pin

..............page:28

guo pin shuang kong bao xian ji shu zai jin wen shi

..............page:22

ru pin bao zhuang shi chang cheng duo yang hua qu shi

..............page:14

mei wei da zao dong jia gong fang fa
ming yang ; gui nan

..............page:18

zuo cui suan mi jia gong ji shu
shi zuo ; ming yang

..............page:3

jian li lian xu wen ding de nong chan pin jia gong jiao xue shi xi ji di
wang zeng li

..............page:45-46

Storage and Processing Techniques of Soybean
xu hai bin ; jiang xi quan ; xu hai feng ; yang jia yin

..............page:44-45

Brief Analysis of Cold Sterilization on Food
yin hong ; ge chang rong

..............page:40-41

Effects of Different Methods of Drying on Quality of Salty and Crisp Xiaojingsheng Peanut with Shuck
xing jian rong ; xia qi le ; shao min ; zheng mei zuo ; cheng shao nan

..............page:39-39

Processing Technology of Health Pear Preserve with Rich Flavor
sui hong tao ; sun li mei

..............page:37-38

Research on Quality Control of Quick-frozen Food
zhang jian ; ling tian shan

..............page:42-43

Safety Problem and Measure for Vegetable Trade in China
zhang zuo ; wang jia chuan ; zhang le zhu ; zhang pei zheng

..............page:12-14

Effect of Scalding Condition on Keeping Green of Dehydrated String Bean
zhang zuo ; zhao li qin ; guo rui

..............page:47-48

Effects of 1-MCP Treatment on Softening of Nectarine Induced by Exogenous Ethylene
wang jun ning ; rao jing ping ; gong de qiang ; ren xiao lin

..............page:34-37

Effects of Modified Atmosphere Packaging and Ethylene Absorbents on Qualities of Minitomato Fruit During Storage
meng cheng min ; xu bu qian

..............page:31-33

Study on Physiological and Biochemical Change of Bulb of Asian Lily in Cooling Storage
xin guang ; hou dong yan ; zhang lan jie ; zhang cui

..............page:29-30

Studies on Post-harvest Physio-biochemistry of Kudzu ( P. thomsonii Benth )
qin dan ; tan xing he ; lin qin lu

..............page:26-28

Effects of Modified Atmosphere Packaging on Quality Characteristics of Mushrooms During Cold Storage
lei qiao ; chen qiong

..............page:23-25

Effects of Gas Component on Attenuation Rate of Ozone Atmosphere
wang wen sheng ; luo yun bo ; shi zhi ping

..............page:21-22