Storage and Process 2005 Issue 2 ru he zuo hao shu cai de bao xian zhu cang

ru he zuo hao shu cai de bao xian zhu cang

..............page:37

chu kou xian xiang gu zen yang bao xian

..............page:40

cao zuo bao xian qian jing guang ji shu fang fa you jiang jiu

..............page:34

wo guo liang shi an quan you bao zhang

..............page:30

ru he zhu cang he lan dou

..............page:18

he tao de zhu cang fang fa

..............page:15

ke shi xing zhi xing shi pin bao zhuang de kai fa ying yong
liu guo xin

..............page:48

zhu cang bai guo san fa
di hong min

..............page:48

zhi de tui guang de xin xing guo shu bao xian zhi
liu guo xin

..............page:46-47

cao mu hui zhu cang shan yu zhong xin fang fa
di hong min

..............page:45

hua sheng ke liu zhong yong tu
shen hui

..............page:27

hua fen zhu cang bao xian miao fa
pan ji lan

..............page:18

nan gua jiang you qiao zhi zuo
shen hui

..............page:10

Application of Advanced Food Technology in Pectin Preparation
XU Shu-fang;LIU Lin-wei;LI Yuan-rui

..............page:11-12

Ice Nucleation Active Bacteria and Its Application in Food Industry
YAO Xin;QIN Wen;TU Yong

..............page:8-10

juan shou yu

..............page:插页

zhuan jia jian jie

..............page:插页

Development of Fruit, Vegetable and Characteristic Resources Processing Industry of China
GE Yi-qiang;CHEN Ying;ZHANG ZHen-hua;HU Xiao-song

..............page:1-3

Research Situation and Trend of Compound Edible Coating for Preservation
ZHOU Xin;GAN Qi;ZHAO Bin-yuan;LIU Yu;HU Ke-ao

..............page:4-7

wo guo guo shu bao zhuang cheng xian xin qi xiang

..............page:42

shu cai shui guo bao xian bao zhuang yan fa dong xiang

..............page:47

Study on MAP Storage Technology of Pioneer Cherry
SUN Lei;WANG Tai-ming;LIU Yuan-qian;WU Xing-mei;DU Hua-bing;WANG Kai-fang;QU Yong-yun;QIAO Yong-jin

..............page:28-30

Study on Stability of Turbid Beverage of Silphium Perfoliatum L.
TAN Xing-he;GAN Lin;QIN Dan;LI Luo-ming;ZHANG Ji-hong;GUO Shi-yin

..............page:25-27

Composition Analysis of Different Carrot Varieties in Shaanxi Province
HE Ling;TANG Ai-jun;WANG Wei-wei

..............page:23-24

Effect of Waxing on Physiology and Merchandise of Citrus
WANG Ri-kui;SHAO Pu-fen;ZHOU Lian;ZHU Rang-guo

..............page:21-22

Effect of Different Packaging on Quality and Physiology of Postharvest Carambola Fruit Under Ambient Temperature
CHEN Wei-hui;ZHAN Dong-mei;ZHANG Fu-ping;ZHANG Gui-chong;LIU Xi-nan

..............page:19-20

Modern Low Temperature Goods Circulation and High Valued Fruit and Vegetable Storage
WANG Guo-li;XIN Lei;XIAO Ke-ning;SHENG Ji-ping;LUO Yun-bo

..............page:16-18

Application of Heat Treatment on Storage and Preservation of Fruit and Vegetable
ZHANG Hai-fang;ZHAO Li-qin;HAN Yu-mei

..............page:13-15

wei sheng wu fang fu ji zai shi pin bao xian shang de yan jiu yu ying yong
yu tian ying ; zhang ping

..............page:44-45

Technology of Processing of Dragon Fruit (Hylocereus undatus)
jie ling zhi

..............page:43-43

Technology of Storage and Fresh-keeping of Hwangkumbae Pear
ZHANG Zi-de

..............page:41-42

Processing Technology of Flammulina Velutipes Yoghurt
ZHANG Jian-qiang;ZHANG Run-guang

..............page:39-40

Study on Technology of Leek Fruit Storage
YAN Jin-ting

..............page:38-38

Food Safety Current Situation and Countermeasure of Fruit and Vegetable in China
GAO Hai-yan;YU Zhen-yu;CHEN Hang-jun;CHEN Wen-xuan;ZHU Meng-yi

..............page:35-37

Study on Flavor Can of Pteridium aquilinum var.latiusculum
ZHANG Wei-min;DENG Jian-hua;ZHONG Geng

..............page:31-34