Storage and Process 2005 Issue 5 du zhe lai xin

du zhe lai xin

..............page:22,25,36,47

guo nei guo shu bao xian bao zhuang shi chang shang ji you ren

..............page:28

zuo zuo -- re dai shui guo bao xian ji shu
yang shao zuo

..............page:40

tian suan jia gong ji shu
si yu qin ; zheng hong ling

..............page:18

zi su jia gong yu shi yong
lu long jie ; su nong ; yue sen ; wang gui ze

..............page:44

jiao nei bing peng dong zhu luo bo ji shu
yang dong fu

..............page:34

guo cu jia gong ji shu
he tao ; liu chun xiang

..............page:12

pu tao zhu cang bao xian qi jian chang jian bing hai yu fang zhi ji shu
liu guo xiang ; geng jing

..............page:10

xiang chun jian zhu cang yu qiao jia gong
si yu qin ; zheng hong ling

..............page:7

The Method of Remove Soya Smell of Soya Drink
GAO Fei;CAO Zhi-min

..............page:48-48

Development of Synthesized Exploitation in Begonia Fimbristipula Hance
LI Su-qing;QIN Wen

..............page:46-47

Technology of Processing and Quick-frozen and Fresh-keeping of Shelled Waxy Corn
TANG Ming-xia;YUAN Chun-xin;XUE Chen-xia;WANG Zhi-ping

..............page:45-46

Determination Methods on Freshness of Shrimp Product
WANG Si-wei

..............page:42-44

Physiology Change of Postharvest and Technology of Preservation of Loquat Fruit
JIN Wei-wei;WU Zhen-xian;XIAO Ruo;CHEN Wei-xin

..............page:13-14

Technology of Deastringency of Persimmon Fruit
ZHAI Li-yan;ZHANG Ping;MENG Xian-Jun;WANG Li

..............page:11-12

The Application of HACCP on Freeze-dried Shallot-Quickly Determine of Pestecide Residues
GUO Li-hua;CHEN Jin-quan

..............page:37-40

wo guo shu cai jia gong chu kou ye xian zhuang yu fa zhan qu shi -- po xi hang zhou shi shu cai jia gong chu kou ye suo mian lin de wen ti yu dui ce
feng li zhong ; wei guo qing

..............page:35-36

Effect of Temperatures on Quality of Coated Citrus Fruit
PENG Shu-hui;XIAO Xiao-rong;CHEN Xue-jiao;HUANG Ju-qing

..............page:32-34

Effect of Chitosan and Salicylic Acid on Fruit Active Oxygen Metabolism of Actinidia Deliciosa During Storage
ZENG Rong;LI Ping;CHEN Jiny-in

..............page:29-31

Study on MAP Technology of Bamboo Shoot Storage
MAO Jin-lin;CHEN Hang-jun;YANG Hu-qing;CHEN Wen-xuan;ZHOU Yong-jun;YANG Jian-ting;GAO Hai-yan

..............page:26-28

Effect of Chitosan Coating on Preservation of Mango Fruit Stored at Ambient Temperature
GONG De-Qiang;MA Wei-hong;WANG Song-biao;WU Hong-xia;SUN Guang-ming

..............page:23-25

Study on Technique of Keeping Fresh Processing of Sweet and Glutinous Maize Ear Vacuum Package
ZHAI Guang-qian;CHEN Yong-xin;YAN Feng

..............page:19-22

The Characterstics of Magnetic Immobilized Laccase and Its Application on Production of Apple Juice
ZHANG Han-fei;YANG Wan-Shen;HUNAG Qian-ming

..............page:15-18

Research Progress of Effects and Mechanisms of Calcium on Posthavest Physiology of Fruit
KE Yu-qing;ZHANG Chang-feng

..............page:8-10

Present Situation and Development of Storage and Transportation of Chinese Tropical Fruit
LI Xian-xue;HU Wen-zhong;JIANG Ai-li

..............page:4-7

Edible Films and Its Application on Fresh-cut Fruit and Vegetable
HAN Jun-hua;TAO Wei-yu;NIU Tian-Gui;LI Quan-hong;CAI Tong-yi

..............page:1-3

liu xing hua jiao shou

..............page:前插4

xin xing de nong chan pin bao xian bao zhuang chan ye
bao xian yu jia gong bian ji bu

..............page:前插1