Storage and Process 2005 Issue 6 xi fan lian -- re dai shui guo bao xian ji shu

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Storage and Process
1009-6221
2005 Issue 6

xi fan lian -- re dai shui guo bao xian ji shu
yang shao zuo

..............page:49-50

xing ye zi xun

..............page:18,23,30,38,50

wu xiang su ji zhi zuo fang fa
shen hui

..............page:48

jing jiao gan shu zhu cang ji shu
di hong min ; gao xia

..............page:44

hong shu zhong ru jiao fang bing cuo shi
pan ji lan

..............page:8

Research on No-sugar Bitter Buckwheat Acidophilus Milk
LI Ya-lei;YANG Bo;WANG Wei

..............page:47-48

di tang sun fu jia gong ji shu
cao yu lan

..............page:46-46

Processing Technology of Ziziphus Muaritiana Wine
XU Xing-cai;WEN ZHi-hua;ZHANG Hong-mei;ZHANG Yong-chao

..............page:45-46

Processing Technology of Low Sugar Preserved Pumpkin
WANG Tong-yang

..............page:43-44

xiao chu du suan ying xiang fa zhan da suan chan ye
ding chao ; xue zheng biao

..............page:41-42

Research on Sterilization by High Voltage Electrostatic Field
ZHANG Bai-qing;LUO Ying;WEI Bao-dong

..............page:39-41

Application of Measuring Method of Thermal Conductivities
MING Kai;LIU Bin;WEN Guang

..............page:35-38

Study on Film Coating Antistaling Technology of Physalis Pubescens L
YAO Xu;SUN Qiang;WU Xiao-liang;YU SHan-ming

..............page:33-35

jia su fa zhan wo guo nong chan pin wu liu bao zhang ti xi

..............page:插页1

Experiment of Modified Atmosphere Package on Storage Life of Pleurotus Ostreatue Under Ambient Temperature
CHEN Li;XUE Ting;WANG Mei;WANG Hai-fen

..............page:31-32

Effect of Physiology of Snap Bean by Using Carboxymethyl Chitosan During Storage
LIAN Yu-jing;ZHAO Hai-tian;YAO Lei;TANG Xiao-zhen;WU Yuan-juan;WANG Jing

..............page:28-30

Effect of Calcium Preparation on Preservation of Egg
ZHANG Ji-wu;WU An-fu

..............page:26-28

Processing Technology of Fresh-cut Lettuce
KOU Li-ping;HAO Yu

..............page:24-25

Research on Ferment-type Yoghourt of Pomegranate
MA Long;ZHANG Bin

..............page:22-23

Research Experiment on Parameter LAB Applying to Fermented Cured Meat
LIU Li-li;LI Ai-jiang;YANG Xie-li

..............page:19-21

Effect of Different Pre-treatment on Extraction and Antioxidant Activity of Phenolic Components from Apple Pomace
HUANG Man-qing;QI Jing-hua;MEN Bao-ling

..............page:16-18

Technology of Color Pearls Health Beverage for Small Enterprises
DAI Gui-zhi;SUN Xiao-fan;CHEN Li-mei

..............page:14-16

Establishment and Application of HACCP System in Processing of Deepfreeze Waxy Corn
SUN Li-rong;XU Jin-fang;LIU Xian-jin

..............page:11-13

Application of Antisepticise Smoke Agent for Fruit and Vegetable Storage
WANG Wen-sheng;YAN Rui-xiang

..............page:9-10

Effect of Several Gas Substances on Postharvest Horticultural Crops
LIU Ming-jin;ZHANG Zhao-qi

..............page:6-8

Preparation Methods and Applications of Microcapsules
XING Fu-bao;CHENG Guo-xiang;YANG Bing-xing

..............page:4-5

Microorganism and Control of Fresh-cut Fruit and Vegetable
GUO Ya-ning;LU Sheng-min;XIE Jing

..............page:1-4

wang gui zuo jiao shou

..............page:插页2