Storage and Process 2006 Issue 2 mian zi mao you jian yi jing zhi fang fa

mian zi mao you jian yi jing zhi fang fa
pan ji lan

..............page:47

ba zhong shu cai shi chang hao xiao
zhong guo bao xian wang

..............page:25

su dong zhi ma dou sha nuo mi juan
wang min

..............page:45

leng dong zuo yu pian sheng chan gong yi
dai wei

..............page:44

quan mei fa jia gong yu mi mian jiao tang se ji shu
zhang xue song

..............page:42

gua fu sheng chan ji qiao
pan ji lan

..............page:39

su dong xian zuo wu ji zhi zuo fang fa
xue fu lian

..............page:37

shi zi tuo se jiu fa
he tao ; liu chun xiang

..............page:34

qin dan bao xian 300 tian xin fa
luo lin zhong ; deng zeng hui

..............page:14

yong gan zuo fei liao sheng chan ning meng suan
xue fu lian

..............page:11

zhu cang shi liu ruo gan fang fa
han jian gang ; chang fu hua

..............page:6

liang zhong nan gua yin liao zhi zuo fang fa
pan ji lan

..............page:3

A Slice Returns Bitter Melon System of Sugar to Make
ZHU Hong-xiang

..............page:48

Preparation of Milk Jelly with High Nutrition and Fruity Flavowr
JIN Lei;LI Xin-hua;ZHANG Ji

..............page:46-47

Process Technologies of Portulaca Oleracea L
WU Qiu-yan;LIANG Wen-zhen

..............page:43-44

Controlling Postharvest Decay of Fruits and Vegetables with Natural Bactericide
XUAN Hong-zhuan;GU Mei-er

..............page:40-42

Study on Technology of Protecting Freshness of Acanthopanax Trifoliatus( L. ) Merr
HUANG Mei-e;LI Wen-fang;CAO Hong-xiang

..............page:38-39

san men xia shi guo pin jia gong ye fa zhan xian zhuang ji dui ce
ge wu wei

..............page:35-37

Study on Process Technology of Can for Nutrient Sugar Water Herba Solani Nigri
HA N Tan-long;JIN Ming-xiao

..............page:33-34

A Study on Liquid Culture of Flammulina Velutipes
HU Ya-ping;QIN Dan;LI Qing-ming;LIU Yi-jun

..............page:30-32

Study on Selection of The Technology of Celpdeodorantion
MA Li-hua

..............page:28-30

Method of Sensory Evaluation About Application of a Vacuum Freeze-dry Coriander on Instant Noodle
LU Zhan-guo;GUO Hong-zhuan;Yan En-zhi

..............page:26-27

Studied on Determinating Free-Amino Acid Level of Bovine Meat by Ninhydrin Colorimetric Method
LIU Hui-yan;Deligeersang;FANG Hai-tian

..............page:23-25

Effect of Different Chemical Reagent Treatments on Freshkeeping of Fresh-cut Chinese Cabbage
ZHANG Lu-gang;LI Juan;Zhang Ming-ke;HUI Mai-xia

..............page:21-23

Effect of Combined Modified-atmosphere Packaging on Storage of Postharvest Cherry Fruits
LI Xing-you;FU Xiang-zhao;FAN Ya-ming

..............page:18-20

Advance in Study of Fermentation Processing of Vegetables in China
YANG Rong-ling;XIAO Geng-sheng;WU Xiao-yu;LIU Xue-ming

..............page:15-18

Advancement in Storage and Postharvest Physiology of Dongzao Jujube
LI Li-mei;JI Hua;FENG Yun-xiao;SUN Yu-long

..............page:12-14

Research Advances in Effect Factor of Pericarp Browning of Lychee and Contro1 Ways
REN Jun;CAO Fei;LI Qiang

..............page:9-11

Survey of Research on Enzymatic Hydrolysising Chitosan
XIA Qiu-yu;HUANG Yan;LIU Si-xin;LI Cong-fa

..............page:7-9

Study and Application of Natural Chinese Herbal Medicine as Fruit and Vegetable Antistaling Agent
WU Xiao-hu;AI Qi-jun;XIAO Yi

..............page:4-6

Recent Progress of Dried Persimmons Processing Technology of China
LU Ya-ting;WANG Yong;CHen He

..............page:1-3

juan shou yu

..............page:插一

zhuan jia jie shao

..............page:插四