Storage and Process 2006 Issue 3 shi du zhong zhi wei xing guo shu you " qian " jing

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Storage and Process
1009-6221
2006 Issue 3

shi du zhong zhi wei xing guo shu you " qian " jing

..............page:28

liao ning sheng shui hai chan pin chu d bao chi zeng chang tai shi

..............page:32

guo shu bao xian bao zhuang xin fang fa
kong fan zhen

..............page:46

yuan yi chan pin bao xian lun yu shi yong ji shu de quan wei wang zhan bao xian shi jie wang

..............page:49

wo guo shou ci chu kou diao ke bao xian shu cai

..............page:25

xian la jiao kuai su cui gan san fa
cheng hong hua

..............page:39

shi bing jia gong ji shu
he tao ; liu chun xiang

..............page:23

yu mi peng hua mian bao jia gong fang fa
cheng hong hua

..............page:18

hai dai jiu hua ying yang jiang zhi zuo fang fa
wang min

..............page:15

lu shao zhu tou rou jia gong ji shu
wang min

..............page:12

zui zao zhi zuo xin gong yi
wu fan

..............page:7

Application of Enzyme in Food Processing Preservation and Detection
YU Miao;LI Jian-rong

..............page:37-39

Study on Factors of Change Juice Tin Can Colour
MA Li-hua

..............page:35-37

Technological Research for Enzymatic Hydrolysis of Honneybee
LIU Xiu-juan;WU Zhen-hong;MIAO Xiao-qing

..............page:33-34

Research of Factors of Casein Separation in Milk
ZHANG Fang;LI Hong-xu

..............page:29-31

Investigation and Comparation of Fruit and Vegetable Thermophysical Property
CHENG Yan-jie;LIU Bin;WANG Qing;LIU Jing;CAI Rui-xin

..............page:26-28

Report of Effect of Storage of Qinghua Pear at Different Harvested-time
ZENG Guang-qiao;WEI Qi-guang;ZHANG Rong;ZHONG Tian-wen;WEI Hong-yuan;WEI CHu-ju;LIANG Ying-zhi

..............page:24-25

Effects of Water Activity on Storage of Low-sugar Preserved Sinocolamus Latiflorus
CAO Yu-lan;JIANG Tian-bao;LU Ze-jian

..............page:21-23

Effect of 1-MCP on Postharvest Physiology and Fresh-keeping of zizyphus jujube of Xifengshan
GAO ZHe;HAN Tao;LIU Yan;LI Hong-wei;LI Li-ping

..............page:19-20

Research Progress of Postharvst Physiology and Technology of Preservation of Cucumis melo L. Hetao
HAN Yu-mei;ZHAO Li-qin;ZHANG Xi;ZHANG Hai-fang

..............page:16-18

Application and Development of Microwave Heating Technology in Food Storage
LI Li;TIAN Jian-wen;GUAN Hai-ning

..............page:13-15

Rsearch Progress of Natural Antimicrobial Substances
CAO Qing-guo;GUO Qin;HUANG Min;LIU Ai-lan

..............page:10-12

Research Present Condition of Lignin Change and Biosynthesis Control of Bamboo Shoots During Preservation
CHEN Xie

..............page:8-9

nong ye ke ji pu ji chun feng zai du chui lv xin jiang
bao xian yu jia gong bian ji bu

..............page:插1

zhuan jia jie shao

..............page:插4

Current Situation and Trend of Cold Storaged at Home and Abroad
KANG San-jiang

..............page:1-3

Present Situation of Processing and Comprehensive Utilization on Pineapple in China
SHU ZHao-su;HAN Guang-yong;DENG Guang-xian

..............page:4-7

liang shi zhu cang ji qiao duo
cheng hong hua

..............page:3

wan shan gan nan qi cheng shang pin hua chu li de gou xiang
shi qiang ; ma yong ping

..............page:48

qie hua bao xian ji pei zhi yu ying yong
gao feng xiang ; geng jing

..............page:47

Processing Method of Flavouring Edible Wild Rice Stem Strip
ZENG Wang-min;ZHENG Xiao-le;CHEN Li-ju

..............page:45-46

Storage Method of Green Plum
ZHU Hong-xiang

..............page:44-44

Manufaction of Plumule Oil of Wheat
ZHAO SHun-yu;ZHANG Gang

..............page:31-32

Processing Technology of Dictyophora Coffee Ice-cream
LIU Yue-ying;ZHANG Xiang-mei;LI Hui-li

..............page:42-43

Study on Optimization of Submerged Culture of Pleurotus Nebrodensis by Regressive Model
LI SHu-qian;MA SHu-feng;LI Yi-chao;LIU CHang-jiang

..............page:40-42