Storage and Process 2006 Issue 4 mei gui cai shou yu jia gong

mei gui cai shou yu jia gong

..............page:47

xian huo nong chan pin fan yun bao xian ji shu
dai yong li

..............page:48

gan zuo zong he shi yong zhu cang bao xian ji shu
ao li lin

..............page:46-47

xiao mai zhu cang san miao fa
di guang hua

..............page:45

zuo zuo nong jiu sheng chan ji shu
xue fu lian ; yu li ping

..............page:45

Measure of Nitrosamine and Nitrite in Freezed Pork and Meat Products with Their Relativity Analyzing
YANG Hua;MA Li-zhen;WANG Rui;FANG CHang-fa;NAN Qing-xian

..............page:21-23

Ecological Bacteria Evolution and Its Application on Keep Fresh and Process in Milk
CHEN Yan-fei

..............page:18-20

Extraction of Polysaccharide From Cactus and Its Effects on Scavenging Free Radicals
SHI De-fang;YANG Yang;REN Hong;SUN Xiao-xue;HAN SHu-qin

..............page:15-17

Effect of Different Kinds of Oligosaccharide on Strawberry Preservation
ZHANG Xing-yue;XU Da-ming;ZHAO Xiao-dan;JIANG Hua

..............page:13-14

Effect of Chitosan on Storage Result of Fengdu Red Pomelo
FU De-ming;CHENG CHang-feng;YU Hong-bin;FU Qiong-ling;ZHOU Da-wei

..............page:11-12

Study on Keeping Alive of Macrobrachium Nipponense After Catching
WANG Xiang-yang;LIU Yue-ping

..............page:8-10

Exploitation and Use of Eggshell Resources
BIN Dong-mei;MA Mei-hu;YI CHeng

..............page:6-7

Effects of 1-MCP Treatment on Posthervest Physiology of Fruit
FENG Yun-xiao;JI Hua;LI Li-mei

..............page:4-5

Development of Chitosan on Fruit and Vegetable Preservation
KONG Hui-qing;LIU Mei-ling;ZHANG CHen;LU Qiu-yan;LI Xiong

..............page:1-3

ba rong ba chi

..............page:插1

zhang zi de jiao shou

..............page:插2

qu ke bao pi you qiao fa
shen hui

..............page:44

tuo shui hu luo bo li jia gong ji qiao
shen hui

..............page:43

lv dou he xiao dou zhu cang fang fa
di guang hua

..............page:40

zhu cang qiu yu mi zhu yi shi xiang
di guang hua

..............page:38

xi gua chang wen zhu cang bao xian xiao yi gao
shen hui

..............page:36

ma ling shu pian jia gong ji shu
shen hui

..............page:32

hua sheng ru jia gong fang fa
cheng hong hua

..............page:29

ping gu zhi zuo pao cai ji qiao
cheng hong hua

..............page:20

Making Method of Burdock Root System
ZHU Hong-xiang;YU Gen-rong

..............page:44-44

Immersed Process of Smell-less Crystal Garlic and Its Application in Practice
ZHANG SHu-hai;LIAN Xi-jun

..............page:42-43

Improvement Technics of How to Cook Mutton in Brown Sauce
HU ZHi-xia

..............page:41-42

Intermittent Warming Technology of IACA on Storing Peach Feicheng
SONG Hong-ri;CHEN Wen-yu;ZHANG Jing;GU Xiao-qing;LI Ming-tu

..............page:39-40

Utilization of Frozen Storage Technology in Packaged Vegetable Processing
YAN Jin-ting;ZHANG CHuang-xin;WANG Jing-bo

..............page:37-38

Detection of Meat Component and Meat Species in Food and Feedstuff Using PCR Technique
WANG Li-yuan;YE Jian-rong;LI Xing-min;LIU Yi;DAI Rui-tong

..............page:33-36

Control of Penicillium Expansum in Apple With Prochloraz
SHENG ZHan-wu;SHAN Jin-xiao;BI Yang;GE Yong-hong;SUN ZHi-gao

..............page:30-32

Study on Clarification of Banana Juice by Means of Pectinase
YANG CHang-peng;CHEN ZHi-li;HUANG Hua-mei

..............page:27-29

Application of Anti-browning Agents of Processing of Cloudy Pear Juice
ZHAO Guang-yuan;LI Na;ZONG Wei

..............page:24-27