Storage and Process 2006 Issue 5 zhong hua ren min gong he guo nong chan pin zhi liang an quan fa jie xuan

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Storage and Process
1009-6221
2006 Issue 5

zhong hua ren min gong he guo nong chan pin zhi liang an quan fa jie xuan

..............page:18

qian tan suan zuo gui chuang zhu cun qi ti cheng fen
song mao shu

..............page:48

xiang gu shi yong yu yao yong jia zhi
liang qiao ling

..............page:47

xi gua shen jia gong
pan ji lan

..............page:46

ji dan shen du kai fa you " qian " tu
cheng hong hua

..............page:42

zhu cang gan shu you san zhao
pan ji lan

..............page:37

zuo cai chan pin de kai fa
xue zhi cheng

..............page:30

qing mei mi jian jia gong
zhu hong xiang ; yu gen rong

..............page:28

zuo zuo cai shai ba bu yi
pan ji lan

..............page:22

Processing Technology of Compound Baiyindou Puree
ZHENG Xiao-jie;CHEN Xian-qun

..............page:45-46

Food Process Technology of Cactus
WANG Li-hua;SHEN Ya-lian

..............page:43-44

Technology of Storage and Fresh-keeping for Cherry
LI Xiao-qing;HAN Yan-li

..............page:25

Effect of Sterilization Effect of Ozone on Several Dehydrated Vegetable
GENG Yu-qiu;NONG SHao-zhuang;YI Xia;YU Ze-juan

..............page:40-42

Separation and Identification of Brownish on Dangshan Pear
LI Jing;YIN Xiao-yue;LI Ju-fen;WANG Yi-wen;XU Ling

..............page:38-39

Effect of Package Types on Fresh-keeping of Red Bartlett Pear
ZHANG Guang-di

..............page:19-22

Effect of Aloe on Fresh-keeping Jincheng Orange Fruit
XIONG Yun-hai

..............page:17-18

Effect of 1-Methylcyclopropene for Mopan Persimmon Crispiness-keeping Under Ambient Temperature
LI SHuang;ZHANG Ping;LI Jiang-kuo;WANG Li;HUANG Yan-feng

..............page:13-16

Research of Influence Factors of Freezing Meats' Quality
SHEN Lu;REN Dao-yuan

..............page:9-12

Research Advances of Preservation of Penoy Cute Lowers
ZHANG Yan;GUO SHao-xia;LIU Bo

..............page:6-8

Analysis Factor of Affecting the Storage Quality Kiwifruit
LIU Yun-song;LEI Yu-shan;WANG Xi-rui

..............page:4-5

Prospect and Research on Techniques of Fresh-keeping in Loquat
QIAO Yong-jin;WANG Hai-hong;FANG Qiang;XU Qin;ZHANG SHao-ling

..............page:1-4

qian jin zhong de guo jia nong chan pin bao xian gong cheng ji shu yan jiu zhong xin
chen shao hui

..............page:Ⅰ-Ⅳ

Effect of Preparation of Chinese Herbs Containing Pyrola Rotundifolia L. On Postharvest Brown Rot in Apple Fruits
WU Xiao-hu;AI Qi-jun;YAN Bin

..............page:35-37

Research Process of Yam Yogurt
GUO An-min;WU Hong

..............page:33-34

Application of Antioxidation Effects of Rosemary to Peanut Oil
MAO SHao-chun;LI ZHu-ying

..............page:31-32

Process Technique of High-grade Dehydrated Legunes
ZHNAG Gen-er;LI Wei-rong

..............page:29-30

Comparative Tests for Keeping Cucumber Fruit Fresh
WANG Xu-ling;CHEN Zong-yi;JIANG Yong-heng;Du Ping;MI Nawaer;LU Yue-min

..............page:26-28

Study on Reaction Kinetic Characteristics of Polyphenol Oxidase From Agrocyb Eaegerita
JIANG Hong-bo;TONG Jin-hua;LIN Qi-xun;WANG Ze-jin;HUANG ZHi-mei;WU SHao-cheng

..............page:23-24