Storage and Process 2007 Issue 1 nong jia ban li bao xian zhu cang fang fa

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Storage and Process
1009-6221
2007 Issue 1

nong jia ban li bao xian zhu cang fang fa
xiong fei

..............page:51-52

dong ji zhong zi an quan zhu cang " wu yao wu bu yao "
xin xue

..............page:49

da cong dong ji qiao bao xian
feng guo ming

..............page:34

hua dian xian hua bao xian wu yao dian
bao xian shi jie wang

..............page:31

cha hua bao xian cai liao chu li
bao xian shi jie wang

..............page:17

can dou shi pin zhi zuo fang fa
lei fa lin

..............page:13

zuo hou tao zhu cang bao xian guo cheng zhong ying zhu yi de ruo gan wen ti

..............page:50-51

Application of Micro-biotin on Keeping Fresh of Fruit and Vegetable
GONG Kui-jie;CHEN Li-rong

..............page:54-56

Researching and Producing of Healthy Food from Ginkgo Leaf
LI Zi-qiang

..............page:53-54

Processing Technology of Low Sugar Dried Apricot in Xinjiang
MA Kai;WANG Ji-xun;LU CHun-sheng

..............page:48-49

Application of 1-MCP in Fresh-keeping and Storage of Vegetabale
HE De-liang

..............page:45-48

Technology of Red Table Grape Storage
LIU Hong-bin

..............page:39-41

Primary Study on Indicator for Prediction of Storage Period of Dongzao Jujube
GUAN Wen-qiang;MA Jun;GAO Kai

..............page:21-23

Comparison of Energy- Saving Effect of Screw and Piston Compressor Applyed in Refrigeration Storage
MA Lin;ZOU Tong-hua;SUN Huan

..............page:18-20

Study on Effects of Heat Treatment on Improving Storage Quality of Nai Plum
GUO SHi-yin;TAN Xing-he;LI Qing-ming;WANG Feng

..............page:14-17

Effects of Chitosan Coating on Browning-inhibiting and Freshment-keeping of Nanguo Pear During 0℃ Storage
LI Jiang-kuo;JI SHu-juan;QU Yi-bin;WEI Bao-dong;ZHANG Ping

..............page:9-13

Research and Progress of Extraction of Capsicum Red Pigment
JIANG Fei;JIANG Ai-li;TIAN Mi-xia;HU Wen-zhong

..............page:4-8

Countermeasure and Measurement for Storage Methods of Mango
TIAN Mi-xia;JIANG Ai-li;HU Wen-zhong;YANG Bao-ling

..............page:1-3

Some Key Problems in HACCP System of Export Quick-frozen Convenient Food Manufactory
ZHANG Qiang;WANG Li-xia

..............page:42-44

Study on Microwave Drying Characteristics of Chinese Toon
DU CHuan-lai;YIE Hong-mei;KANG Yong-zhen

..............page:35-38

Development of Wild Sonchus Arvensis Drink
FU Hua;HE Yin-feng

..............page:32-34

Study on Processing Supercritical CO2 Fluid Technology of Tussah Powder
WANG CHao-chen;WANG Xiao-jie;RUAN Mei-juan;GUO Fu-wang;CHANG ZHi-yong;WANG CHao-xia;XU Cong-yi

..............page:29-31

Study on Porosity of Vacuum Freeze Dried Strawberry
YU Jun;LEI Qiao;XU Lian

..............page:26-28

Effects of 1-MCP on Ripening and Softening of 'Mopanshi' Persimmon After Harvest
WANG Hua-rui;ZHAO Ying-li;LI Jian-hua;WANG CHun-sheng

..............page:24-26