Storage and Process 2007 Issue 2 xing ye zi xun

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Storage and Process
1009-6221
2007 Issue 2

xing ye zi xun

..............page:4,7,10,13,16,19,32,43,47,55

bei zhen shi chang xing pu tao sheng chan he zuo she
wang jia jun ; zhang qing biao ; zhang shi ju

..............page:56

Study on Processing Technology of Fortunella Swingle Jam
XING Jian-rong;XIA Qile;CHEN Jian-bing;ZHENG Mei-yu;SHAO Min;CHENG Shao-nan;DING Liang-fei

..............page:53-55

Progress Technology of Bean Waste Comprehensine Utilization
XIE Jing;LIN Qin-lu

..............page:50-53

you zhi wu gong hai pu tao sheng chan ji shu
wang jia jun ; zhang qing biao ; zhang shi ju

..............page:49

Processing Technology of Compound Juice of Matrimonyvine and Mulberry
WANG CHao;ZHOU Yun;XU Jian-wei;WANG Bo

..............page:48-49

Postharvers Freshment-Keeping Techenology of Red Globe Grape
guan wen qiang ; feng li qin ; li li xiu

..............page:44-47

Effect of Different Additions of Shahao Flour on Buckwheat Bread Quality
ZHANG Rui-zhen;ZHAO Li-qin;ZHANG Xi

..............page:41-43

Preparation and Comparation of Traits of Edible Film Composed of Isolate and Cross-linking Potato Starch
Renqingkaorile;Deligeersang;Hai Tang

..............page:38-40

Effect of Pretreatment on Starche and VC Concent of Potato
LONG Zhi-fang

..............page:35-37

Research and Production of Bitter Melon Protein Healthy Beverage
GUO Hong-lian;WANG Jia-nan;HU Yun-feng

..............page:33-35

Effect of Chitosan Coating of Fresh-keeping on Zhonghuashou Peach Fruit
ZHANG Ji-ping;WANG Juan;ZHENG Xue-qin

..............page:29-32

Study on Ozone Keeping Freshness Technique of Loquat Fruits
LIU Guo-ling;LIU Jian-nan

..............page:27-28

Effects of Cold Shock Treatments on Quality of Nai-plum Fruits During Low-temperature-storage
LI Qing-ming;TAN Xing-he;WANG Feng;GUO Shi-yin

..............page:24-26

Study on Process of Ice Making from Heat Pipe Outside
SONG Qing-wu;WANG Shi-qing;ZHANG Yan;JIANG Wen-li;ZHANG Shuang-ling

..............page:20-23

Effects of Postharvest Granulation of Guanxi Honey Pummelo Treated by Applying-film and Cold-shocking
GUO Qiao-ling;XIE Jian-hua;PANG Jie

..............page:17-19

Study on Application of Grapefruit Seed Extract in Red Globe Grape Preservation
XU Wen-tao;TIAN Hui-qin;LUO Yun-bo;LIN Xi-jin;QU Wei;YUAN Yan-fang;HUANG Kun-lun

..............page:14-16

Relationship Between Ripening and Senescence of Fruits and Antioxidase
FENG Yun-xiao;JI Hua;LI Li-mei

..............page:11-13

Factors Affecting Qnality and Preservation Techniques of Fresh-cut Fruits and Vegetables
LIANG Jin-li

..............page:8-10

Study on Comprehensive Utilization of Orange Peel
SONG Qiu-hua;YAO Xiao-li;ZHONG Hong-ming;ZHANG Lei

..............page:5-7

Research Review of Extraction of Capsaicin
XIONG Ke;XIA Yan-bin

..............page:1-4

zhuan jia jie shao

..............page:插4

qian jin zhong de bao xian yu jia gong
bao xian yu jia gong bian ji bu

..............page:插1