Storage and Process 2007 Issue 3 yuan yi chan pin bao xian li lun yu shi yong ji shu de quan wei wang zhan bao xian shi jie wang

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Storage and Process
1009-6221
2007 Issue 3

yuan yi chan pin bao xian li lun yu shi yong ji shu de quan wei wang zhan bao xian shi jie wang

..............page:58

xing ye zi xun

..............page:34,37

qin dan zhu cang bao xian ji shu
ao li lin ; song xiao yong

..............page:44

zhu cang dong gua xin ji shu
guo hui

..............page:31

chun ji zhu cang zhong zi zhu yi shi xiang
di hong min

..............page:24

zen yang fang zhi zhu cang guo shu chu han jie lu
di hong min

..............page:21

yu si ( yu mian ) jia gong ji shu
dai yong li

..............page:7

The Method of Protecting Fresh and Storage of Bee Starch
XU Ju-ye;XU Xi-lan;LI Xiao-qing

..............page:55-56

Technology of Capsicum Commercial Process and Storage
LIU Hong-bin

..............page:53-55

Postharvest Technology of Pleurotus Nebrodensis
FENG Li-qin;JIANG Chang-jie

..............page:51-52

Processing Technique of Dried Mopan Persimmon
WANG Qiao;GAO Xin-yu;GAO Yong-mei;ZHENG Zhong-ming;HU Ke-yong;MENG Ling-kui

..............page:49-51

The Effect of Sterilizing Temperature on Shelf life of Smoked Ham
ZHOU Ben-qian

..............page:45-48

Technological Study on Extraction of Dietary Fiber from Kuerle Fragrant Pear Pomace
ZHAI Jin-lan;ZHOU Hong;LI Rui-na

..............page:41-44

Research on Healthy Sugar-free Glazed Waxberry
ZHENG Mei-yu;XING Jian-rong;CHENG Shao-nan;XIA Qi-le;SHAO Min

..............page:38-40

Research Progress of Grape Juice Processing Technology
JIANG Hui;LIU Dong-bo;XIONG Xing-yao

..............page:15-18

Research Advances of Browning During Processing of Fruits and Vegetables
XU Yong-quan;YIN Jun-feng;YUAN Hai-bo;CHEN Jian-xin;WANG Fang

..............page:11-14

Tenderizing Enzyme of Meat and Its Application in Process of Animal Product
ZHOU Qiang;ZHANG Fu-xin;CAI Li

..............page:8-10

Research Review of Clarification Technique in Fruit Juice
QIAO Yong-jin;XU Qin;FANG Qiang;ZHANG Shao-ling;WANG Hai-hong

..............page:4-7

Development Status and Analysis of Cold Air Curtain in Open Display Cabinet
WEI Ling;YAO Xiu

..............page:1-3

zhuan jia jie shao

..............page:插二

2007 nian quan guo suan zuo da suan zhu cang bao xian zuo chan ye jing ying yan tao hui long zhong zhao kai
bao xian yu jia gong bian ji bu

..............page:插一

Processing Technology of Convenience Food Using Embryonated Egg
SUN Xue;DONG Tie-you;ZHANG Zhao-qiang

..............page:35-37

Comparation of Main Chemical and Physical Properties of Sika and Lamb During Rigor Setting
CUI Li-juan;Deligeersang;Liu Yan-feng

..............page:32-34

Research of Enzyme Hydrolysis of Collagen in Pig Skin to Prepare Antioxidative Peptides
CHEN Xia;ZHAO Jin-yang;LIU Yi;ZHOU Ting;DAI Rui-tong

..............page:28-31

Preparation Method and Application of Micro-porous Films for Preservation of Agricultural Products
LI Jia-zheng

..............page:25-27

Effects of Different Packaged Filmes and Fresh-keeping Agents on Short-term Storage of Greengrocery
XU Jing;WANG Xiao-yan;ZHOU Jian-feng;YANG Cheng-peng

..............page:22-24

Research Progress on Technology of Ultra Low-oxygen Storage Treatment
XU Kang;WANG Qing-guo;ZHANG Qing

..............page:19-21