Storage and Process 2007 Issue 4 cun zai ti zhi he pin pai yin su de zhi yue wo guo shui guo chu kou lu zai he fang

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Storage and Process
1009-6221
2007 Issue 4

cun zai ti zhi he pin pai yin su de zhi yue wo guo shui guo chu kou lu zai he fang

..............page:55

shen zuo shu cai shui guo bao zhuang biao zhun jiang cheng wei liu tong ye guo jia biao zhun

..............page:6

ban li cai hou chu li yu zhu cang bao xian ji shu
ao li lin ; kuang xiao ping ; zhao qiu sheng ; chai jin cheng

..............page:54-55

nuo yu mi xian sui bao xian fang fa

..............page:56

tang cu zha cai jia gong ji shu
he tao

..............page:53

ping guo cui pian sheng chan gong yi
kong fan zhen

..............page:52-53

ma la dou fu pi xiao zhi zuo
xue yan li

..............page:45

xia ji shui guo qiao bao xian

..............page:35

qiao zhi xian hua bao xian ji

..............page:21

sheng jiang you ti qu fang fa
chen huai zhu

..............page:18

suan zuo cai shou xiao ji qiao

..............page:15

Production of Fast Frozen Younger Soybean Pods and Method of Quality Control
LI Yu-feng;WANG Jian;HAN Kai-tuo

..............page:50-51

Technical Art of Rabbit with Orange Peel
HU Zhi-xia

..............page:49-50

Research of Blended Fermented Fruit and Vegetable Juice Drink
XIA Qi-le;XING Jian-rong;CHEN Jian-bing;YANG Ying;ZHU Zheng-jun;CHEN Gu-fu;WANG Yi-guang;LIN Yu;CHENG Shao-nan

..............page:46-48

Study on Processing Method of Cake with Low-sugar and Buckwheat
WANG Zhi-gang;ZHANG Yu-xian;LI Sheng-sheng;WU Kui-yuan;GUO Bing-yin

..............page:43-45

Manufacture of Extraction Technique of Starch from Loquat Kernel
CHEN Jiang-ping

..............page:40-42

Optimization Extraction of Pectin Substance from Sunflower Head by Fractional Factorial Design
ZHANG Lei;JIANG Ying;CHEN Ji-luan;WANG Hua-qiang

..............page:36-39

Effects of Functional Properties of Soy Protein by Microwave Radiation
CHEN Jian-bing;XIA Qi-le;ZHANG Jun;XING Jian-rong;CHENG Shao-nan;ZHENG Mei-yu

..............page:33-35

Effects of Heat Treatment on Quality and Respiratory Intensity of Peach
LI Xiang-yu;AN Li;ZHAO Yuan-shou;LIU Zhu-fen;HUU Qi;WANG He-ping;HUANG Rui

..............page:30-32

Study on Storage Technology of Hosui Pear
YAN Zhi-mei;LIN Jing;SHENG Bao-long;YANG Qing-song;LI Xiao-gang;CHANG You-hong;SONG Hong-feng

..............page:27-29

Study on Equipment Matching of Forced Air Precooling
DONG Xiao-yong;GUAN Wen-qiang;LIU Bin

..............page:25-26

Effect of Modified Atmosphere Packaging and Liquid Freshment Medicament of Fruit and Vegetable Treatment on Asparagus
CAO Hui-juan;ZHANG Ping;NONG Shao-zhuang;LI Jiang-kuo;REN Zhao-hui

..............page:22-24

Study on Aroma Component of Pear cv Nanguo
ZHUANG Xiao-hong;LIU Sheng-yuan;MA Yan-song;MA Chun-lei;HU Gui-juan;CHEN Xia

..............page:19-21

Research of Techniques of Storage and Fresh-keeping of Muzao Jujube in Lin County of Shanxi Province
WANG Wen-sheng;JI Qian-long;YANG Shao-yan

..............page:16-18

Study on Storage Characteristics of Dongzao Jujube in Different Producing Areas
WANG Yan;ZHANG Zi-de;MA Jun-lian;YANG Xiao-guang;LI Peng;WANG Lei

..............page:12-15

Primary Study of 1-MCP on Browning-inhibiting and Freshmen-keeping's Mechanism of Nanguo Pear During 0°C Storage
LI Jiang-kuo;JI Shu-juan;WEI Bao-dong;CHENG Shun-chang;SUN Xi-sheng

..............page:7-11

Research of Fresh-storage Technology for Japan-corea Pear and Its Utilization Devolopment
YAN Gen-zhu;LI Jian-hua;WANG Chun-sheng

..............page:4-6

Principle of Fresh Keeping for Agricultural Products Through Cold Chain Transportation and Significance of Its Development
ZHANG Jun-qiao;GAO Ke-yi

..............page:1-4

zhuan jia jie shao

..............page:插2

gao hao shui guo zhu yun bao xian jia da chu kou qian li
bao xian yu jia gong bian ji bu

..............page:插1