Storage and Process 2007 Issue 5 Research Advance of Storage Technology of Mango

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Storage and Process
1009-6221
2007 Issue 5

Research Advance of Storage Technology of Mango
ZONG Yi-chen

..............page:5-8

Present Situation and Several Varieties of Natural Food Preservative
MENG Juan;WANG Shi-qing;ZHANG Shuang-ling;XIAO Wei;LIU Yan-ling

..............page:8-11

Application of Biological Enzyme Technology in Food Fresh-keeping
ZHANG Hong-tai

..............page:12-13

Effects of 1-MCP on Wound-induced Ethylene Synthesis of Starking Apple Fruits During Storage Period
LI Fu-jun;ZHANG Xin-hua;LIU Lu-qiang;SUN Xi-sheng

..............page:14-17

Effect of Controlled Atmosphere Storage on Quality of Baiyu Loquat
KANG Xiao-ning;XIE Hui;WAN Zhu-ning;JI Jian-bang

..............page:28-31

Effect of Cold Storage on Quality of Mopan Persimmon
QIAO Yong-jin;WANG Hai-hong;FANG Qiang;ZHANG Shao-ling;XU Qin

..............page:18-21

Effect of Controlled Atmosphere Storage on Qulity of Yuluxiang Pear
YANG Shao-yan;WANG Wen-sheng;DONG Cheng-hu

..............page:22-24

Study on Storage and Preservative Techniques of Hainan Green Orange
WANG Chun-sheng;ZHAO Ying-li;WANG Hua-rui;LI Jian-hua;SHI Jun-feng;ZHANG Xiao-yu

..............page:25-28

Analysis of Some Factors Which Influence Modified Atmosphere Storage of Fruits and Vegetables
LI Jia-zheng;ZHANG Ping

..............page:32-35

Research of Inhibition of Postharvest Brown Rot in Apricot Fruit by Chinese Herbs
WU Zhen-yu;AI Qi-jun;WU Xiao-hu;ZHANG Wei

..............page:36-39

Study on Freezing-law and Quick-frozen Technology of Taros
QIN Dan;LI Qin-ming;WANG Feng;TAN Xing-he

..............page:40-43

Influences of Different Treatment to Nutritious Elements of Mixed Mushroom and Bean Sprouts Juice
WANG Xu-ling;GUI Yan-li;A Yetiguli;HUO Qin;JIANG Yong-heng;FENG Yu-long

..............page:44-47

Filtration of Optimum Formula of Composite Fruit and Vegetable Juice
SHI Yun-ping;LI Su-li;WANG Xing;SHI Yan-ping;YIN Xiu-hua;BAI Hou-yi

..............page:48-51

hong ti pu tao zhu cang qi hui mei bing de fang zhi fang fa
wan zhong wu ; zuo chang chun ; wang li xian ; yang wen qi

..............page:52-52

Primary Exploration of Respiratory Type of Lingwu Long Jujube Fruit
ZHAO Jian;HAN Hai-biao;LI Yong-hua;SHEN Xiao-dong;ZHANG You-lin

..............page:53-54

Additive Kinds and Using Method to Control Enzymatic Browning in Fresh-cut Fruits and Vegetables
PAN Yong-gui

..............page:54-56

nong hu zhu cang ping guo er jian fa
shen rui

..............page:4

xing ye zi xun

..............page:35

zuo hou tao guan tou jia gong ji shu
ao li lin

..............page:43

guo jia nong chan pin bao xian gong cheng ji shu yan jiu zhong xin de ji shu cheng guo yi zai fu jian sheng kai hua jie guo jie "6.18" xiang mu cheng guo jiao yi hui dong feng , zha shi tui jin fu jian sheng guo shu bao xian ji shu de pu ji

..............page:插1

zhuan jia jie shao

..............page:插2

Applied Research of Food Preservation of A New Biologic Preservative-Natamycin
LIU Mei-ling;KONG Hui-qing;ZHU Yuan;HAN Yun;LUO Xu;ZHANG Chen

..............page:1-4

zuo zuo la jiao jia gong xin fa
wu fan

..............page:11

wu zao jia gong ji shu
liu chun xiang

..............page:17

shu cai bao xian xiao ji shu

..............page:21

shi liu zhu cang fang fa

..............page:39