1009-6221
2007 Issue 6
wu hua guo zhu cang bao xian ji shu
ji chang xin ; ma jun ; guan wen qiang ; zhang na
ji chang xin ; ma jun ; guan wen qiang ; zhang na
..............page:53
da suan zhu cang fang fa
lei fa lin ; xi ying
lei fa lin ; xi ying
..............page:45
Research of Tea Polyphenols on Post-harvest Biochemical Metabolism and Preservation in Cut Rose Flowers
ZHANG Zi-de;LIU Meng-chun;XU Li-qiang;ZHAO Cong-zhi;LI Hua
ZHANG Zi-de;LIU Meng-chun;XU Li-qiang;ZHAO Cong-zhi;LI Hua
..............page:13-18
Research of 1-MCP Treatment Effects on Fresh-keeping of Lubaoshi Pear
WANG Zhi-hua;WANG Wen-hui;TONG Wei;DING Dan-dan;JIA Xiao-hui;ZHANG Zhi-yun
WANG Zhi-hua;WANG Wen-hui;TONG Wei;DING Dan-dan;JIA Xiao-hui;ZHANG Zhi-yun
..............page:9-12
Effects of 1-MCP on Storage Qualities of Sansa Apple Fruits
LI Fu-jun;ZHANO Xin-hua;LIU Lu-qiang;SUN Xi-sheng
LI Fu-jun;ZHANO Xin-hua;LIU Lu-qiang;SUN Xi-sheng
..............page:5-8
Application of Ultra High Pressure Technology in Food Industry
ZHANG Yan-jun;TIAN Jian-wen
ZHANG Yan-jun;TIAN Jian-wen
..............page:1-4
..............page:插2
di san jie zhong guo shi pin leng cang lian xin she bei xin ji shu yan tao hui zai jin long zhong zhao kai
bao xian yu jia gong bian ji bu
bao xian yu jia gong bian ji bu
..............page:插1
yi meng lao xian cai zhi zuo fang fa
wang heng hua
wang heng hua
..............page:21
cha ye jia ting zhu cang ji shu
xiao xiao qiao
xiao xiao qiao
..............page:18
feng wei hong shu bing de jia gong
zhang shi gang ; pei feng
zhang shi gang ; pei feng
..............page:12
Disposition of Refrigeration System and Relative Humidity on Fruits and Vegetables Store-room
LIU Heng-sui;CHENG Yu-sheng;YANG Shao-hui
LIU Heng-sui;CHENG Yu-sheng;YANG Shao-hui
..............page:51-53
Problems and Countermeasures in Storage & Freshness Preservation Industry of Kuerle Fragrant Pear
YU Qiang;YANG Jian-gen
YU Qiang;YANG Jian-gen
..............page:49-50
Research and Produce New Convenient Product of Silver Bean
ZHENG Xiao-jie
ZHENG Xiao-jie
..............page:54-56
Study on Extraction Technology of Pectin from Pitaya Peel
YANG Chang-peng;CHEN Zhi-li;WANG Xiu-fang;LI Xiao-ming
YANG Chang-peng;CHEN Zhi-li;WANG Xiu-fang;LI Xiao-ming
..............page:46-48
Study on Extraction Technology of Dietary Fiber from Lettuce Peel
DU Chuan-lai;HU Yan-qun
DU Chuan-lai;HU Yan-qun
..............page:42-45
Selection of Formulation of Acetylcholinesterase Reagent
WANG Xiao-yu;WANG Xiang-you;SUN Xia;SUN Dong-xia
WANG Xiao-yu;WANG Xiang-you;SUN Xia;SUN Dong-xia
..............page:38-41
Determination of Thiabendazole Residues of Garlic Scape by High Performance Liquid Chromatography in Storaging
HUANG Yan-feng;YAN Rui-xiang;WANG Yong-chan;WANG Hong
HUANG Yan-feng;YAN Rui-xiang;WANG Yong-chan;WANG Hong
..............page:35-37
Study on Storage Preservation of Mopanshi Persimmon
CAO Yong-qing;LI Zhuang;REN Jie;HU Ying;LENG Ping
CAO Yong-qing;LI Zhuang;REN Jie;HU Ying;LENG Ping
..............page:30-34
A Preliminary Research of Essential Oils on Antisepsis Effect of Post-harvest Apricot Fruit
LI Peng-xia;ZHANG Xing;LIU Ya-min;WANG Wei;Wu Yu-jie
LI Peng-xia;ZHANG Xing;LIU Ya-min;WANG Wei;Wu Yu-jie
..............page:26-29
Study on Storage Technology of Freshness Protection of Green Bean
ZHAO Li-bin;TONG Jun-mao
ZHAO Li-bin;TONG Jun-mao
..............page:22-25
Primary Research of CA Storage on Yuanhuan Pear
YAN Gen-zhu;WANG Chun-sheng;ZHANG Xiao-yu;WANG Liang;ZHAO Ying-li;SHI Jun-feng
YAN Gen-zhu;WANG Chun-sheng;ZHANG Xiao-yu;WANG Liang;ZHAO Ying-li;SHI Jun-feng
..............page:19-21