Storage and Process 2008 Issue 2 bao xian shi jie wang

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Storage and Process
1009-6221
2008 Issue 2

bao xian shi jie wang

..............page:57

xing ye zi xun

..............page:22,37,47

yu tou shen jia gong gong yi si ze
wang di xuan ; zhang liang fang

..............page:41

Changes of Cell Wall Components and Cell Wall-degrading Enzyme Activities During Senescence of Gerbera jamesonii Cut-flower
ZHANG Jie;ZHONG Feng-lin;GUO Zhi-xiong;PAN Dong-ming

..............page:31-33

Effects of Low Concentration of CIO2 Treatment on Postharvest Physiology and Storage of Bananas
ZHANG Shan-shan;WANG Wen-sheng;ZHANG Zi-de;DONG Cheng-hu;ZHOU Yun-jian;WANG Gang-rong

..............page:27-30

Effect of 1-MCP Treatment on Physiological and Storage of Mopan Persimmons During Cold Storage
LIU Cheng-hong;LI Jiang-kuo;ZHANG Ping;LI Shuang;HUANG Yan-feng

..............page:23-26

Inhibition of Low Temperature and 1-MCP Treatment on Super tidal Scald of 'Akemizu' Pear(Pyrus pyrifolia Nakai) Fruits
LI Zhi-qiang;LI Yi;WANG Liang-ju

..............page:19-22

CFD and Its Application in Food Processing and Storage
LIU Yan-ling;WANG Shi-qing;ZHANG Yan;SHAO Huan-xia;ZHEN Tian-yuan;MENG Juan

..............page:15-18

si zhong bao jian dou fu zhi zuo fa
yu qian gui

..............page:51

lu sun zhu cang bao xian fang fa
tang hui li ; he yong mei

..............page:7

Planting and Postharvest Treatment of ornamental sunflower
SUN Wei

..............page:55-56

Study on Ultrasonic Extraction Red Pigment of Eggplant Peel
ZHOU Li-juan;WANG Shun-min

..............page:52-54

Study on Anti-browning and Stability of Fast-dissolving Instant Chestnut Powder
LI Yue-ling;ZHANG Zi-de;WANG Lei;QIU Lei

..............page:48-51

Study on Controlling Color Value of Apple Juice Concentrate Using Different Resin
ZHANG Jian-xin;ZHANG Geng;YU Qing-mou;XIE Yong

..............page:45-47

Comparison of Methods for Detecting Formaldehyde Remain Quantity in Foods
Na Wen-juan;LIU Hui-yan;Fang Hai-tian

..............page:42-44

Study on Ice-temperature Preservation Technology
LI Lin;SHEN Jiang;WANG Xiao-dong

..............page:38-41

Study on Nutritional Composition and Regulation of Change of Nanguo Pear at Normal Temperature
ZHUANG Xiao-hong;LIU Sheng-yuan;MA Yan-song;MA Chun-lei;HU Gui-juan;CHEN Xia

..............page:34-37

Advances of Research on Postharvest Physiology and Storage Technology of "Okubao" Peach
FENG Zhi-hong;WANG Chun-sheng;WANG Ru-fu

..............page:11-14

Influence of Technology of Fresh-keeping on Shelf Life of Chinese Date
LI Xiao-long;TIAN Jian-wen

..............page:8-10

Advance of Preservation and Storage Technology of Strawberry
GONG Hui-fang;DU Zheng-shun;WANG Liang-ju

..............page:4-7

Application of High Voltage Electrostatic Field(HVEF)on Food Processing
GUO Hai-feng;WANG Jie;WANG Qiang

..............page:1-3

2008 nian quan guo suan zuo da suan zhu cang bao xian zuo chan ye jing ying fa zhan qu shi
bao xian yu jia gong bian ji bu

..............page:前插1

xi hu lu zhu cang bao xian fang fa
sheng ping ; wang di xuan

..............page:14