Storage and Process 2008 Issue 3 zhu cang ma ling shu yao jing xin

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Storage and Process
1009-6221
2008 Issue 3

zhu cang ma ling shu yao jing xin
di guang hua

..............page:16

jie shao ji zhong huang gua shen jia gong gong yi
wang di xuan ; zhao an zuo

..............page:8

Effect of Ethanol Vapor on Storage and Refreshing of Broccoli
LI Bo;DANG Yong;MA Yu;CHEN Ying-yi

..............page:17-21

Effect of 1-MCP Treatment on the Occurrence of"Jizhua"Disease and Storage Quality of Huangguan Pear
ZHAO Ke-jun;LI Jiang-kuo;ZHANG Ping;ZHAO Li-qin;HUANG Yan-feng;SUN Xi-sheng

..............page:13-16

Application of Chitosan and Its Derivatives in Food Industry
ZHANG Mu-yan;ZHAO Song-lin;CHEN Fei;XIA Qiu-yu

..............page:9-12

Application of Modern Logistics Technology in Preservation of Fruits and Vegetables
zhang yun fang ; zhong geng ; xu zhou

..............page:5-8

Research Development and Application in Food Industry of Glucoamylase
ZHONG Hao;TAN Xing-he;XIONG Xing-yao;SU Xiao-jun;HU Ya-ping

..............page:1-4

ao yun gei nong ye dai lai de biao zhun yu shang ji
bao xian yu jia gong bian ji bu

..............page:前插1

xing ye zi xun

..............page:12,21,24,37,45

jia gong ma ling shu pian wu bu zou
di guang hua

..............page:51

Brief Introduction of Modified-atmosphere Parameter in Preservation of Fruit and Vegetable
GUO Xiao-guang

..............page:55-56

Problems of Modified-atmosphere Warehouse in China
TIAN Yan-gang;LIU Hai-dong

..............page:53-54

Processing Technology of Non-sulfur Dried Apricots
YANG Bo;GONG Peng;CHE Yu-hong;HAO Qing

..............page:52-53

Production of Ready for Eat Squid
HU Sheng-qun;CHEN Li-ju;JI Sheng-yang

..............page:50-51

Preservational Measures and Using of Honey
XU Ju-ye;BAI Gui-fen;HAN Yan-li

..............page:47-49

Key Technology of Banana storage Transport and Catalyze Ripe
LI Run-kai

..............page:46-47

Processing Technology of Cherry-tomato Can
WANG Wen-liang;SONG Kang;LI Wen-xue;ZHANG Qi-zhi;WANG Shou-jing

..............page:44-45

Study on Sterilization of Flexible Packaged Opuntia
CHANG Yin-zi;YU Xiang;YANG Hu-qing

..............page:42-44

Preparation of Yoghurt of Lactobacillus Bifidus
LI Ya-lei

..............page:38-41

Research and Production of Compound Beverage from Bitter and Tomato
TONG Bo;LIN Shao-lan

..............page:34-37

Study on Flavonoids Extraction of Microwave Method and Ethanol from Lotus Leaves
YANG Ming;LIU Xiao-hui;HUANG Jian-bo

..............page:31-33

Study on Respiration Type of Chinese Jujube Fruit of "Lingwu Chang Zao"
XIE Min-hua;WU Xiao-hua;LI Guo-feng;LI Shou-qiang;MA Zhan-ru

..............page:28-30

Effect of Calcium Treatment and Cutting Mode on Yizhou Chaenomeles Quality
ZHENG Ya-qin;YU Jun-xiang

..............page:25-27

Effect of Hot Water Treatment on Fresh-keeping of 'Munage' Grape
YU Jian-na;DOU Rong;XIE Pei-pei;LIU Xin-hua;ZHANG Li-li

..............page:22-24