Storage and Process 2008 Issue 4 xing ye zi xun

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Storage and Process
1009-6221
2008 Issue 4

xing ye zi xun

..............page:26,30,37,55

hua mu zhong zi zhu cang ji shu

..............page:50

cha ye bao xian zhu cang fang fa

..............page:44

hong cai zuo zhu cang bao xian fang fa
he yong mei ; guo peng cheng

..............page:40

Technique of Saving Energy and Reducing Consumption of Modified-atmosphere Warehouse
LIU Hai-dong

..............page:56

Development Situation of Ice Wine at Home and Abroad
GAO Xian-ting;LIU Jian-hua

..............page:54-55

Processing Technology of Salt Marsh on Agaricus Bisporus
ZHOU Yong-bin;ZHANG Zhi-jun;WANG Wen-zhi;ZI Hui-jun;LIU Lian-qiang

..............page:52-53

Storage and Processing of Drone Worm
XU Xi-lan;XU Guo-qiang;ZHAO Zheng-hua

..............page:51

Effect of Pectinase Treatment on Juice Extraction of Wild Kiwifruit
JIANG Wen-wen;JIANG Ai-li;TIAN Mi-xia;HU Wen-zhong

..............page:48-50

Analysis of Main Nutritional Components of Xinjiang Saimaiti Dried Apricot
CHEN Ji-luan;JIANG Ying;WU Ji-hong;SHEN Wei-qiang;HU Xiao-song

..............page:45-47

Study on Preparation of Casein Peptide with Immobilized Papain
WANG Jun-hong;CHEN Xin-feng;ZHOU Li-gen

..............page:41-44

Study on Extraction of Flavonoids from Cactus by Microwave
QIN Hai-yuan;NONG Zhi-rong;HUANG Wei-ping;QIN Jing;PAN Yan-li;GUO Jing-jie

..............page:38-40

Study on Extracting Myrosinase from Different Sources by Acetone Precipitation
FANG Qiang;WANG Hai-hong;QIAO Yong-jin;XIE Zhu-jie;CHENG Qiu-hua;XU Qin

..............page:34-37

Study on Optimum Harvest Period of Nanguo Pear
WANG Xue-mi;LI Jiang-kuo;ZHANG Peng;MA Yan-song

..............page:31-33

Effect of Different Packing Bags on Quality of During Cold Storage
SUN Yan-ling;YAN Rui-xiang;LI Ning;LI Chun-yuan

..............page:27-30

Studies on Technology of Color-protection in Sweet Potato Processing
ZHAO Mei;MU Hong-yan;ZHANG Jing

..............page:20-22

Research on Preservation Technology of Fresh Shredded Cabbage
CHEN Jie;WANG Guan-yue;WANG Chun;LIU Jin-yun

..............page:23-25

Effects of Different Immersed Chemicals on Quality of Fresh-cut Lettuce
LI Hong-wei;Li Ying

..............page:17-19

Suggestion of Reduce Running Cost of Refrigeration Machine and Equipment
JIANG Gui-chuan;FENG Jian-hua

..............page:13-16

Application of Ultra-high Pressure Technology in Food Industry
XUE Jing;ZHANG Zi-de;SUN Lan-fang

..............page:10-13

wo guo da suan ( suan zuo ) chan zhu xiao xian zhuang yu fa zhan qu shi
liu jia mo ; ding chao

..............page:5-9

Research and Development Application of DSC in Food Processing and Storage
YANG Xie-li;ZHU Wen-xue;LIU Li-li

..............page:1-4

jia ru bao xian yu jia gong he zuo hui yuan dan wei yao qing han
bao xian yu jia gong bian ji bu

..............page:插1