1009-6221
2008 Issue 5
..............page:54
..............page:37
hua hui bao xian ji shu
zuo shu juan
zuo shu juan
..............page:56
xian dan bao xian jian zhao
shen li
shen li
..............page:14
..............page:55-56
Application of Nanotechnology for Preservation of Fruit and Vegetable
LIANG Hong-yu;HU Di;XIAO Hong-mei
LIANG Hong-yu;HU Di;XIAO Hong-mei
..............page:51-54
Research on Microstructure of Mozzarella Cheese and Model Mozzarella Cheese During Ripening Period
MA Ling;XU Jing;ZONG Xue-xing;LIU Hui-ping
MA Ling;XU Jing;ZONG Xue-xing;LIU Hui-ping
..............page:47-50
Study on Fast Determination Lycopene Using Chromatic Aberration
WU Feng-hua;CHANG Yin-zi;YANG Hu-qing
WU Feng-hua;CHANG Yin-zi;YANG Hu-qing
..............page:45-47
Development of Broomcorn Sporisorium Reilianum Beverage
ZHANG Rui;SHI Tai-yuan;YU Tian-ying;LI Li-feng;GAO Ya
ZHANG Rui;SHI Tai-yuan;YU Tian-ying;LI Li-feng;GAO Ya
..............page:42-44
Processing Technology and Quick Freezing of Xin (Vegetable)Soybean No.38
FAN Zhi-xiang;MA Hai-lin;AN Wei;MI Xiao-hong;WANG Ji-hu
FAN Zhi-xiang;MA Hai-lin;AN Wei;MI Xiao-hong;WANG Ji-hu
..............page:41-42
Antifungal Effect of Essential Oils on Rice During Storage
ZHANG Xu;SHENG Hong-da;GUAN Wen-qiang;FENG Rui-guang;Li Su-Min
ZHANG Xu;SHENG Hong-da;GUAN Wen-qiang;FENG Rui-guang;Li Su-Min
..............page:38-40
Effect of Exogenous Ethylene Treatments on Biosynthesis of Endogenous Ethylene of Peach Fruit in CA Storage
HU Hua-li;LIANG Li-song;LI Peng-xia;WANG Gui-xi
HU Hua-li;LIANG Li-song;LI Peng-xia;WANG Gui-xi
..............page:34-37
Effects of 1-Methylcydopropene on Sugar and Organic Acid Constituents in Katy Apricot
GUO Xiang-feng;XIANG Jin-le;SHI Guo-an;ZHANG Guo-hai;SUN Xian-ming;ZHU Wen-xue
GUO Xiang-feng;XIANG Jin-le;SHI Guo-an;ZHANG Guo-hai;SUN Xian-ming;ZHU Wen-xue
..............page:30-33
Effect of Different Storage Temperature on Chilling Injury and Ouality of Okubao Peach
JI Hua;GUAN Jun-feng;LI Li-mei;FENG Yun-xiao;SUN Yu-long
JI Hua;GUAN Jun-feng;LI Li-mei;FENG Yun-xiao;SUN Yu-long
..............page:27-29
The Discussion of Quality Aspects in Production Chain of Sweet Cherry
ZHANG Hong-sheng;ZHANG Zong-kun;LIU Wan-hao;ZHANG Chao-jie
ZHANG Hong-sheng;ZHANG Zong-kun;LIU Wan-hao;ZHANG Chao-jie
..............page:24-26
Effects of Sample Quantity and Time on Accuracy of Garlic Stem Respiratory Rate Analysis
ZENG Qing-wei;YAN Rui-xiang;YANG Dun-dun;WANG Hong
ZENG Qing-wei;YAN Rui-xiang;YANG Dun-dun;WANG Hong
..............page:22-23
Research Advance and Application of Ultra High Pressure in Food Industry
ZHANG Ying;BAI Jie;ZHANG Hai-feng;WANG Huan-yu
ZHANG Ying;BAI Jie;ZHANG Hai-feng;WANG Huan-yu
..............page:18-21
The Processing Status and Developmental Foreground of Chinese Date in Our Country
ZHANG Yun-xia;LIU Dun-hua
ZHANG Yun-xia;LIU Dun-hua
..............page:15-17
Advances of Research on Postharvest Physiology and Storage Technology of Pomegranate Fruit
ZHAO Ying-li;LI Jian-hua;WANG Chun-sheng
ZHAO Ying-li;LI Jian-hua;WANG Chun-sheng
..............page:11-14
Exploitation Situation and Development Prospects of Earthworm Food in Our Country
WANG Wen-liang;LIU Xue-feng;WU Yuan-juan
WANG Wen-liang;LIU Xue-feng;WU Yuan-juan
..............page:8-10
Recent Progress on Processing and Preservation Techniques of Fresh-cut Fruit
MENG Xiang-chun;GAO Zi-xiang;JIANG Nong-hui
MENG Xiang-chun;GAO Zi-xiang;JIANG Nong-hui
..............page:4-7
Current Research Situation of Using and Development of Cortinarius Purpurascens Fr
DONG Wen-jiang;LIU Dun-hua
DONG Wen-jiang;LIU Dun-hua
..............page:1-3
qing qian ao yun sheng huo chuan bo bao xian jing shen ji ao yun hui huo ju shou guan wen qiang
bao xian yu jia gong bian ji bu
bao xian yu jia gong bian ji bu
..............page:插1