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Storage and Process
1009-6221
2008 Issue 6
The Suggestion and Measures to Improve Storage and Process Industry Problems of Chinese Gooseberry
ZHU Jian-bin;ZHANG Deng-ke;GUO Ying-qi
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page:13-15
liao ning pu tao chan ye de hui gu yu yu ce
gao kai ; li li xiu ; wang wen sheng
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page:16-17
Design of Improved Storage Room and Effect on Quality of Postharvest Sweet Potato
ZHU Zhi-qiang;ZHANG Ping;REN Zhao-hui;XING Ya-ge
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page:18-21
Preliminary Research on Determination of Organic Acids in Winter Jujube
HUANG Yan-feng;KANG Yan;WANG Yong-chan;ZHANG Ping
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page:22-24
Research on Storage Effect of Different Habitat of Nanguo Pear During Shelf-life After Storage
LI Jiang-kuo;ZHANG Peng;GUO WEI;JI Shu-juan;ZHANG Ping
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page:25-27
Effects of Ozone Treatment on Quality of Table Grape During Shelf-life
WANG Wen-sheng;YAN Shi-jie;SHI Zhi-ping
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page:28-31
Study on Factors of Influencing Stability of High-Concentration Ozonated Water
GAO Yuan-hui;WANG Wen-sheng;CHEN Cun-kun;DONG Cheng-hu;LI Hua-jiang
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page:32-34
Effect of Micro-porous Film Package on Ya Pear Storage at Low Temperature
JI Shu-juan;GUAN Ying;LI Jia-zheng;LI Jiang-kuo
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page:35-38
Inhibitory Effect of Mustard Oil on Postharvest Pathogens of Fruits and Vegetables
ZHANG Na;GUAN Wen-qiang;LI Chun-yuan
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page:39-41
Effect of Different Coating Materials on Refreshing of Small Cucumber
ZOU Jian;LIU Hong-mei;SUN Yao-jun;LI Lei
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page:42-45
Study On Screening Out Key Factors of Ultrasonic Extraction ofβ-carotene
Li Ya-ping;CHENG Wei-dong;ZHAI Jin-lan;TIAN Hong-lei
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page:46-50
Effects of Hot Air Treatments on Quality of Green Pepper
WANG Jing;ZHANG Hui;LI Xue-wen;TENG Kang-ning
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page:50-53
Separation and Identification of Pathogenic Fungi from Postharvest Thick-skinned Melon
CHEN Cun-kun;WANG Wen-sheng;GAO Yuan-hui;FENG Jong-qi;DONG Cheng-hu;WANG Dong-li
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page:54-56
jia gong gan shu cui pian you tu jing
jia shi long
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page:45
Application of HACCP System in Carbonated Beverage Manufacturer
Li Li-na;GUO Shun-tang
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page:9-12
Research Progress of Watermelon Processing
DAI Qiao-ying;TAN Xing-he;WANG Feng
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page:5-8
Effects of Factors on Shelf-life of Fruits and Vegetables
HE Quan-guang;SU Wei-qiang;REN Hui
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page:1-4
shi pin an quan biao zhun ti xi jian she
bao xian yu jia gong bian ji bu
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page:插1