Storage and Process 2009 Issue 1 shou jie bao xian yu jia gong za zhi he he shi hui yuan dan wei yan tao hui zai tian jin luo xia zuo mu

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Storage and Process
1009-6221
2009 Issue 1

shou jie bao xian yu jia gong za zhi he he shi hui yuan dan wei yan tao hui zai tian jin luo xia zuo mu
bao xian yu jia gong bian ji bu

..............page:插1

qian tan chang jiang san jiao zhou di qu xian shi pu tao chan ye xian zhuang yu zhu yun bao xian she shi ji ji shu
yang dun dun ; xiu de ren

..............page:52-53

chu kou shui guo bao zhuang xian cai fa zhan xian zhuang yu cun zai de wen ti
yang shao zuo

..............page:56

shi yong jun de ji zhong zhu cang bao xian fang fa
he yong mei ; pi deng gao

..............page:4

wu hua guo bao xian bao zhuang zhu yun ji shu
wang wen sheng ; yang shao zuo

..............page:39

qian tan dong zao zhu cang bao xian wu fang fa
gao yu chen

..............page:43

jia ting zhi zuo dou fu ru " san bu zou "
cao yu pei

..............page:53

qi cheng cai shou qi yu cai hou zong he zhu cang bao xian ji shu
ao li lin ; huang hua lin

..............page:54-55

xiu zi bao xian bao zhuang zhu yun ji shu
wang wen sheng ; yang shao zuo

..............page:55

Progress on Development and Utilization of Ningxia Buckwheat
JIA Wei-wei;LIU Dun-hua

..............page:1-4

The Development Status and Storage Research of Liyang Oenanthe Stolonifera
WANG Wei;LI Peng-xia;HUANG Kai-hong;HU Hua-li;WANG Yu-ning

..............page:20-23

Effect of Controlled Atmosphere Storage on Quality of Yellow Pear Fruit
YAN Gen-zhu;WANG Chun-sheng;ZHAO Ying-li;WANG Liang;WANG Hua-rui;ZHANG Xiao-yu

..............page:5-9

Studies on Debitterizing Effects with Different Treatments on Longdu Earl-maturing Pomelo
LIANG Zong-yu

..............page:9-11

The Primary Research of Modified Atmosphere Storage on Waxberry
LI Jiang-kuo;ZHANG Peng;ZHANG Ping

..............page:12-14

Effect of Additive on Pericarp Cracking Percent of Deepfrozen Longan Fruit
LIN Jiao-fen;LIN He-tong;PAN Yu-tian;ZHUANG Yuan-hong

..............page:15-16

Effects of Hypobaric Condition on Active Oxygen Metabolism and Quality of Dajiubao Peach
CUI Yan

..............page:17-20

Effect of Ozone on Storage Quality of Xinjiang Jiashi Muskmelon
SUN Gang;ZHANG You-lin;WANG Li-ping

..............page:24-26

Activity Determination ofSuperoxide Dismutase Based on Revised Marklund Method
DONG Hai-sheng;CHEN Bin

..............page:27-29

Effects of 1-MCP Application on Postharvest Physiology and Fresh-keeping of'Whangkeumbae'Pear Fruits
WANG Wen-hui;WANG Zhi-hua;TONG Wei;JIANG Xiu-cheng;SUN Xi-sheng

..............page:30-34

Effects of 1-MCP Treatment on Physiology and Biochemistry in Ya Pear Storage
ZHU Lin;LI Jiang-kuo;ZHANG Peng;ZHANG Ping;NONG Shao-zhuang

..............page:35-39

Research on Solvent Extraction Method and Fatty Acid Composition of Pumpkln Seed Oil
KONG Ai-ming;FAN San-hong;YANG Yan-yu;ZHOU Li-bo;LIU YAN-rong

..............page:40-43

Effects of Freeze Concentration Technology on Qualities of Fruit Wines
LI Feng-mei;GUO Yi-ru

..............page:44-46

Study on Compound Health Preserved Sweet Potato
LI Yan;DAI Gui-zhi;CHEN Li-mei

..............page:47-49

Technology of Storage and Fresh-keeping for Hongxiangsu Pear
BAI Gui-fen

..............page:50-51