1009-6221
2009 Issue 2
2009 nian quan guo suan zuo da suan zhu cang bao xian xin xi jiao liu lian yi hui zai shan dong sheng hai an luo xia zuo mu
bao xian yu jia gong bian ji bu
bao xian yu jia gong bian ji bu
..............page:插1
Advance in Research of Storage and Processing Technology of Carambola Fruit
YE Qi-lan;LIN Yue-fang;ZENG Ji-yao;PAN Yuan-feng
YE Qi-lan;LIN Yue-fang;ZENG Ji-yao;PAN Yuan-feng
..............page:1-4
..............page:50
guo pi tang jia gong gong yi
cao yu pei
cao yu pei
..............page:29
tian ran tuo chou da suan jia gong xin zhao
jia shi long
jia shi long
..............page:21
Study on Technology of Sphacelotheca Reiliana Nutrition Biscuit
ZHU Hua;SHI Tai-yuan;LI Li-feng;GAO Ya;HAN Yan-qiu
ZHU Hua;SHI Tai-yuan;LI Li-feng;GAO Ya;HAN Yan-qiu
..............page:54-56
Research Manufacture of Compound Beverage of Edible Opuntia and Red Date
XIANG Yan-ju;WANG Da-wei
XIANG Yan-ju;WANG Da-wei
..............page:51-54
Analysis of Juice2-making Characteristic of Apple Varieties in Ningxia
ZHANG Guang-di;DING Jie;LIU Ting-jun;XU Hai-sheng;WU Wen-zhong
ZHANG Guang-di;DING Jie;LIU Ting-jun;XU Hai-sheng;WU Wen-zhong
..............page:45-48
Preliminary Experiment of Preservation of Atushi Fig
MA Jun;SUN Bao-ya;GUAN Wen-qiang;A Bulikemu;LIU Jian-xin
MA Jun;SUN Bao-ya;GUAN Wen-qiang;A Bulikemu;LIU Jian-xin
..............page:48-50
Effect of CA Storage on Post-harvest Storage Quality of Dongzao Jujube
WANG Liang;ZHAO Ying-li;YAN Gen-zhu;LI Jian-hua;WANG Chun-sheng
WANG Liang;ZHAO Ying-li;YAN Gen-zhu;LI Jian-hua;WANG Chun-sheng
..............page:40-44
Commercial Application of New Preservative 1-MCP
TONG Wei;DU Xing-ri;CHEN Lei;JIA Xiao-hui;WANG Zhi-hua;WANG Wen-hui
TONG Wei;DU Xing-ri;CHEN Lei;JIA Xiao-hui;WANG Zhi-hua;WANG Wen-hui
..............page:38-39
Study on Residues of Chlorpropham and Degradation Dynamic in Potato
LI Shou-qiang;TIAN Shi-long;XIE Min-hua;LI Mei;GE Xia;LU Lei
LI Shou-qiang;TIAN Shi-long;XIE Min-hua;LI Mei;GE Xia;LU Lei
..............page:35-37
Effects of Different Storage Conditions and Packaging Model on Preservation of Several Kinds of Vegetables
DU Chuan-lai;XU Tian-liang
DU Chuan-lai;XU Tian-liang
..............page:30-34
Study on Microbial Contamination and Solution in Naked Soled Sauce Beef
WANG Zeng-li;MEI Xue-ying;WANG Hong-lei;LI Tong-yun;YAN Hong-chun
WANG Zeng-li;MEI Xue-ying;WANG Hong-lei;LI Tong-yun;YAN Hong-chun
..............page:26-29
Effects of Pre-harvest Application of Chiosan and Brassinosteroids on Reducing Grape Berries Abscission in Storage
WANG Yu-ying;CHEN Qi-ling;LAI Tong-fei;XU Yong;TIAN Shi-ping;QIN Guo-zheng
WANG Yu-ying;CHEN Qi-ling;LAI Tong-fei;XU Yong;TIAN Shi-ping;QIN Guo-zheng
..............page:22-25
Studies on Contaminative Fungi in Different Storage Conditions of Japanese Sweet Persimmon
LI Xi-hong;LI Rui;QIU Song-shan
LI Xi-hong;LI Rui;QIU Song-shan
..............page:18-21
Infection Pathway and Controlling Methods of Microorganism in Fresh-cut Fruits and Vegetables
FAN Xian-xian;TIAN Mi-xia;JIANG Ai-li;WANG Yan-ying;HU Wen-zhong
FAN Xian-xian;TIAN Mi-xia;JIANG Ai-li;WANG Yan-ying;HU Wen-zhong
..............page:15-17
Development Trend and Research Situation on Storage Techniques of Peach Fruits
WANG Hai-hong;ZHOU Hui-juan;QIAO Yong-jin;ZHANG Shao-ling;CHEN Zhao-liang;WANG Xi-ying
WANG Hai-hong;ZHOU Hui-juan;QIAO Yong-jin;ZHANG Shao-ling;CHEN Zhao-liang;WANG Xi-ying
..............page:10-14
Advances of Research on Quick-freezing Fruits and Vegetables
PENG Dan;DENG Jie-hong;TAN Xing-he;LI Mei-qun
PENG Dan;DENG Jie-hong;TAN Xing-he;LI Mei-qun
..............page:5-9