1009-6221
2009 Issue 3
di er jie zhong guo leng cang yun shu ji leng cang ku gao feng lun tan zuo shi pin yu yi leng lian xi tong an quan ji shu ying yong yan tao hui zai shang hai long zhong zhao kai
bao xian yu jia gong bian ji bu
bao xian yu jia gong bian ji bu
..............page:插1
Advances of Research on Biological Control of Postharvest Diseases of Fruits and Vegetables
BAO Rui-feng;QIN Dan
BAO Rui-feng;QIN Dan
..............page:1-5
Physiological Role of β-Gal in Fruit Ripening and Senescence
LIU Li-qin;GUAN Jun-feng;LI Ming-yuan
LIU Li-qin;GUAN Jun-feng;LI Ming-yuan
..............page:6-8
..............page:9-11
Studies on Biocontrol of Post-harvest Diseases of Garlic Sprouts by Cryptococcus laurentii
LIANG Ning;LI Xi-hong
LIANG Ning;LI Xi-hong
..............page:12-15
Study on Thermal Degradation Kinetics of Black Peanut Skin Pigments
WANG Feng;TAN Xing-he;DENG Jie-hong;LI Qing-ming
WANG Feng;TAN Xing-he;DENG Jie-hong;LI Qing-ming
..............page:16-19
Effects of Calcium Hypochlorite on Postharvest Physiology Change and Storage Quality of Red Fuji Apple at Ambient-temperature
WANG Wei;LI Peng-xia;HU Hua-li;HUANG Kai-hong
WANG Wei;LI Peng-xia;HU Hua-li;HUANG Kai-hong
..............page:20-23
Effect of Different Fungicides on Quality of Torocco Blood Orange During Storage
ZHANG Yi-gang;ZHANG Ying-jun;ZHOU Xin-zhi;ZHANG Yan;GUO Ai-min;ZHANG Yun-gui
ZHANG Yi-gang;ZHANG Ying-jun;ZHOU Xin-zhi;ZHANG Yan;GUO Ai-min;ZHANG Yun-gui
..............page:24-26
Effects of Mildewproof and Freshness Film on Preservation of Rice
DONG Guo-qing;JIN Chun-mei;LIU Si-chen;WANG Yin;BIAN Fang-ju;XIAO Xiao-li
DONG Guo-qing;JIN Chun-mei;LIU Si-chen;WANG Yin;BIAN Fang-ju;XIAO Xiao-li
..............page:27-29
Influence of Pretreatment by Different Enzyme on Stoned Rate of Wild Jujube
HAN Ke-qin;LIANG Xiao;ZHANG Ming-chun
HAN Ke-qin;LIANG Xiao;ZHANG Ming-chun
..............page:30-32
Influences of Ethanol and
1-MCP on Chilling Injury of Zhonghuashou Peach During Storage
LU Zhen-zhong
LU Zhen-zhong
..............page:33-37
Effect of 1-MCP on Physiology and Quality of Chinese Winter Jujube During Room Temperature Storage
GONG Xin-ming;Feng Yun-xiao;GUAN Jun-feng;SUN Yu-long
GONG Xin-ming;Feng Yun-xiao;GUAN Jun-feng;SUN Yu-long
..............page:38-41
Research Manufacture of Processing Technique of Spiced Salted Chicken Gizzard
ZHENG Xiao-jie;LI Qun-he;WANG Hai-tang;ZOU Ying
ZHENG Xiao-jie;LI Qun-he;WANG Hai-tang;ZOU Ying
..............page:41-43
..............page:44-46
Appication Progress of QuEChERS Method of Pesticide Residues in Agricultural Products
XING Rang-xin;MA Jing;LIU Ya;YANG Wen-xia
XING Rang-xin;MA Jing;LIU Ya;YANG Wen-xia
..............page:47-50
..............page:51-52
Fresh Storage Technology of Juiube Under Low Temperature Conditions
SUN Hong-qiang;JIANG Chung-uang;PANG Zhan-rong;ZHOU Pan;YUE Guang-xu
SUN Hong-qiang;JIANG Chung-uang;PANG Zhan-rong;ZHOU Pan;YUE Guang-xu
..............page:53-55
wo guo da suan suan zuo zhu cang bao xian yu shi chang xiao shou xian zhuang ji dui ce
du meng xue ; song mao shu
du meng xue ; song mao shu
..............page:55-56
can yong wei hua bing gan de jia gong
zhang yuan ; feng zuo
zhang yuan ; feng zuo
..............page:5
..............page:37